div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: extensionusuedu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen Substitute 7 tbsp of Clear Jel@ for the pectin in cooked src=https:reader035vdocumentinreader035viewer20220708055f0395467e708231d409c460html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: extensionusuedu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen Substitute 7 tbsp of Clear Jel@ for the pectin in cooked src=https:reader035vdocumentinreader035viewer20220708055f0395467e708231d409c460html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: extensionusuedu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen Substitute 7 tbsp of Clear Jel@ for the pectin in cooked src=https:reader035vdocumentinreader035viewer20220708055f0395467e708231d409c460html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 4button div class=ts-image amp-img class=ts-thumb alt=Page 4: extensionusuedu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen Substitute 7 tbsp of Clear Jel@ for the pectin in cooked src=https:reader035vdocumentinreader035viewer20220708055f0395467e708231d409c460html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 5button div class=ts-image amp-img class=ts-thumb alt=Page 5: extensionusuedu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen Substitute 7 tbsp of Clear Jel@ for the pectin in cooked src=https:reader035vdocumentinreader035viewer20220708055f0395467e708231d409c460html5thumbnails5jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 6button div class=ts-image amp-img class=ts-thumb alt=Page 6: extensionusuedu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen Substitute 7 tbsp of Clear Jel@ for the pectin in cooked src=https:reader035vdocumentinreader035viewer20220708055f0395467e708231d409c460html5thumbnails6jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 7button div class=ts-image amp-img class=ts-thumb alt=Page 7: extensionusuedu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen Substitute 7 tbsp of Clear Jel@ for the pectin in cooked src=https:reader035vdocumentinreader035viewer20220708055f0395467e708231d409c460html5thumbnails7jpg width=142 height=106 layout=responsive amp-img divdiv