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APPETIZERS
MUSHROOMS 7.99
Sautéed in red wine and butter
SAUSAGE BITES 7.99
Bite size hickory smoked pork in BBQ sauce
SHRIMP AND SPINACH DIP 7.99
Melted in monterey jack cheese with a side of tortilla chips
.
NACHOS 8.99
Choice of brisket or chicken. Topped with refried beans, jack cheese and a side of pico de gallo, sour cream and pickled jalapeños
MEXICAN STYLE SHRIMP COCKTAIL 8.99Cooked Shrimp in spicy tomato, cucumber and pico de gallo cold sauce
QUESO FUNDIDO / MELTED CHEESE 7.99
Served with your choice of chorizo, mushrooms or green chile from Hatch, NM. Includes corn or flour tortillas
GREAT SAMPLER 18.99
Bu�alo chicken wings, baby back ribs, sausage bites and shrimp & spinach dip
AMERICAN STYLE SHRIMP COCKTAIL 8.99
Cooked Jumbo Shrimp with horseradish and tomato sauce
TORTILLA SOUP
SOUPS
Tomato and green chile soup served with jack cheese, crunchytortilla strips and avocado
4.99
HATCH CHILI CREAMOur creamy interpretation of green chile from Hatch, NM
4.99
CAESARChopped romaine lettuce tossed with caesar dressing, croutons and parmesan cheese
7.99
BUFFALO CHICKENIceberg and romain lettuce topped with bu�alo chicken strips, cucumber, tomato, cheese mix and ranch dressing
11.99
WEDGEIceberg wedge, smoked bacon, caramelized pecans, roma tomatoes, apple slices and blue cheese dressing
7.99
SALADS
ADD A PROTEIN TO YOUR SALAD
SIRLOIN 6.00
JUMBO SHRIMP 8.00CHICKEN 4.00
SALMON 6.00
BEEF RIBS
BBQ
Half 17.99 / Full 27.99
BABY BACK RIBS
BRISKET PLATTER 12 oz.
Half 16.99 / Full 23.99
16.99
PRIME CUTS
RIB EYE 12 oz. LOBSTER 6 oz.
FILET MIGNON 8 oz. LOBSTER 10 oz.
ADDITIONS
COMBINATIONS
LOBSTER 6 oz. / 19 LOBSTER 10 oz. / 29
BONE IN NEW YORK 16 oz. SHRIMP 6 pc.
Prime Cuts with U.S.D.A. quality, certified and selected between 12% of the best cattle of the plains in North America.
Carefully aged to maximize its softness and enrich its flavor. We use our original GREAT AMERICAN STEAK SEASONING to give
our excellent and delicious cuts the final touch.
Texas style BBQ slowly cooked in our PIT for more than 12 hours on mesquite. Smothered in our delicious homemade BBQ sauce
JUMBO SHRIMP 5 pieces / 8
Baby back ribs, beef ribs, chicken breast, brisket, sausage, fries, corn on the cob, and dinner rolls
45.99
55.99
34.99
HALF (2 - 3 People) / 35 .99
PERSONAL 19 .99
FULL (4 - 5 People) / 58 .99
BBQ TRAY
TOP SIRLOIN
TAMPIQUEÑA STEAK 10 oz.
T-BONE
RIB EYE
FILET MIGNON 8 oz.
BONE IN NEW YORK 16 oz. (UPON AVAILABILITY)
BONE IN RIB EYE 20 oz.
16.99
20oz. 29.99 / 32 oz. 38.99
26.99
26.99
GROUND STEAK 12oz. 11.99
34.99
10 oz. 13.99 / 16 oz. 16.99
12 oz. 26.99 / 16 oz. 31.99
COUNTRY FRIED STEAK 12 oz. 15.99
Our Steaks are cut fresh daily. Subject to Availability.
Our seasonings are original since 1977 and you can buy them here. Steak N’ Meat and Cajun.
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GREEN CHILE AU GRATIN POTATO 3.99
CREAMED CORN 3.99
CREAMED SPINACH 3.99
SIDE SALAD (Dinner or Caesar) 3.99
GRILLED ASPARAGUS 3.99
SWEET POTATO FRIES 3.99
ONION RINGS 3.99
MACARONI & CHEESE (bacon or green chile + .99) 3.99
CHICKEN
CHICKEN BREAST 2 pc. 12.99 / 3 pc. 14.99
Have it cajun, beer battered, BBQ or grilled
GRILLED SALMON 18.99
Pacific salmon with tartar sauce
JUMBO SHRIMP 8 Pieces 14.99Beer battered or sautéed in citrus garlic butter
HADDOCK 18.99Atlantic white fish, served broiled or beer-battered with tartar sauce
RAINBOW TROUT 18.99
Grilled with center bones removed
LOBSTER TAIL 10 oz. 35.99Served oven-roasted or grilled
SEAFOOD
All Steakburgers & Sandwiches are served with steak fries, lettuce,tomatoes, onions and pickles
ADDITIONS
CHEESECheddar, American, Jack
from Hatch, NM
.99
TAMPIQUEÑA TOPPINGGreen chile, grilled onions and Jack cheese
2.99
.99
.99
.99
.99
GRILLED JALAPEÑOS (Toreados) .99
SLICED MUSHROOMS GREEN CHILE
GRILLED ONIONS BACON
STEAKBURGERS & SANDWICHESOur steakburgers are made from a selected blend of our Prime Cuts
STEAKBURGER ½ lb . 9.99
with american cheese
RIB EYE SANDWICH 8 oz . 14.99
Thin sliced prime quality rib eye
TEXAS BRISKET SANDWICH 11.99Slow smoked brisket, served with a side of BBQ sauce
PORK RIB SANDWICH 11.99
Boneless baby back with sautéed onions
BUFFALO CHICKEN SANDWICH 11.99
2 pieces of beer-battered chicken breasts tossed in spicy bu�alo sauce and served with ranch dressing
GRILLED CHICKEN SANDWICH 11.99
2 pieces of tender chicken breast grilled and served cajun or with BBQ sauce
FAJITA SANDWICH 12.99
Sliced top sirloin, marinated and served with a side of pico de gallo
FISH SANDWICH 12.99
Atlantic white fish, served either charbroiled or beer-battered, with a side of tartar sauce
GREEN CHILE CHICKEN SANDWICH 12.99
2 pieces of grilled chicken breast with green chile and jack cheese
BACON STEAKBURGER ½ lb . 10.99
pecan-wood bacon with american cheese
HICKORY BACON STEAKBURGER ½ lb . 11.99pecan-wood bacon, four cheese cream & hickory BBQ sauce
GREEN CHILE STEAKBURGER ½ lb . 10.99
Diced green chile from Hatch, NM with american cheese
DOUBLE STEAKBURGER 1 lb . 13.99
with double american cheese
Meat, chicken, fish and seafood portions are measured previous to cooking
If chicken and seafood are not cooked well done, it may present a health risk
RARE warm red centerMEDIUM RARE warm medium red center
MEDIUM pink throughout
MEDIUM WELL very little pink
WELL DONE cooked throughout with no juices
HOW WOULD YOU LIKEYOUR STEAK COOKED?
For a jucier steak we recommend MEDIUM
Since 1977 Smoked Texas Style
Each entrée includes complimentary pineapple coleslaw salad and beans
Extra plate with pineapple coleslaw salad, beans, dinner roll, and a basic side for 4.99
SIGNATURE SIDESSubstitute your basic side for an extra 1.99
CORN ON THE COB
STEAK FRIES
BASIC SIDES
BAKED POTATO
VEGGIES
MASHED POTATOES
Included
1.99 (Loaded + .99)
1.991.99
1.99 1.99
Ask for more information.
NOW OFFERING
CATERINGSERVICES
greatamericansteakhouse.com
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