austrian christmas recipes - boku

Cinnamon-starsIngredients:4 Eggwhite1 Spoon Lemonjuice2 Teaspoons Cinnamonpowder

350 grammes grounded almonds300 grammes icing sugar

Whisk the eggwihite (with a little bit of salt) -

add sugar and Lemonjuice . When the snow is compact - take 6 big spoons -

and keep it seperatly.Now you have to fold in 3/4 ot the almonds and

the cinnamon (if you like - a little bit of rum).Heat the oven up to 170 C (circulating air)

Spread the rest of the almonds at the workplace

and roll the doug on it. Cut out stars and top them

with the rest of the eggwhite-sugar snow!.

Give the stars to a baking tray (do not forget to give

baking paper on it first!).Let it in the oven for about 15 minutes!Enjoy it!

Punsch (punch)

Ingredients:1 bottle of good red wine1 liter tea (rasperry, strawberry, what you like)1 liter of orangejuice (maybe with juicy bites)

add by yourself:sugar (not to sweet!)cinnamon sticks cloves sliced Oranges (BIO)Rum

heat it - but do not boil it! (about 80 Centigrades)

Before serving - do not forget to filter it!

Austrian Christmas Recipes