award-winning obsessively-crafted high-mountain rum
Post on 31-Mar-2015
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Award-WinningObsessively-Crafted High-Mountain Rum
Established in 2008 by longtime rum enthusiasts Karen and Brice Hoskin
Montanya Distillers
Montanya Distillers produces high quality rum in Colorado's Rocky Mountains
Montanya Distillers
Montanya rums have only four ingredients
Montanya Rum
• Sugarcane from Hawaii (primarily Maui)
• Rocky Mountain spring / snowmelt water from the West Elk Mountains
• Proprietary yeast
• Tiny touch of house-made caramelized Rocky Mountain honey to enhance the natural flavors of the aged rums (added just prior to bottling)
Closed fermentation takes five to eight days and is carried out in Crested Butte
Montanya Rum
Distillation occurs in an open-flame, hand-hammered Alembic copper pot still from Portugal
Montanya Rum
100 gallon still
The rum is aged to maturity for 3 to 18 months in a Single Barrel Process
Montanya Rum
• Freshly-decanted whiskey barrels from Stranahan’s in Denver, CO
• Oro is aged in barrels that are fresh and wet
Greater temperature fluctuations at altitude force more rum in and out of the barrel's oak pores
Montanya Rum
This results in a smoother, more
flavorful spirit in less aging time
Aged product is filtered and a touch of caramelized honey is added to enhance the natural flavors
Montanya Rum
• Platino rum is filtered using a coconut-husk charcoal plate filtering process which leaves the spirit clear
• Oro is filtered for clarity but not to remove barrel color.
Bottling, labeling and packaging are carried out by hand in the Crested Butte facility
Montanya Rum
Award winning rums that taste great
Montanya Rum
Points of difference
Montanya Rum
• Made in America with US sourced ingredients
• Altitude-aged
• Obsessively – crafted
• Award winning
Appendix
Tasting & Technical Notes - Montanya Platino• Appearance
• Clarity: Clear, no sediment., no hazing, clouding• Legs: uniform, teardrop• Color: Crystal clear with a faint shade of gold from aging
• Nose• Condition: Restrained• Development: Gathering momentum• Character: vanilla, coconut, baking spice, toasted almond
• Palate• Sweetness: slight• Woodiness: medium• Entry: Smooth• Body: Silky, full, creamy• Intensity: Medium• Mouthfeel: Not overpowering, complex, showcasing honey, vanilla, almond, pear, spicy oak.• Character: Complex notes of honey, coffee, red chili, baking spice and caramel are balanced by hints of
spicy oak, with subtle flavors of toasted almond lingering through the finish.• Alcohol: present but not urgent • Finish: Surprisingly long and complex, extending with toasted almond, coffee, and natural spice
• Conclusions• Quality: Gold Medal
Prose: Montanya Platino opens with soft, sweet aromas of vanilla and coconut which carry through to a full flavored, creamy, medium bodied palate. Complex notes of honey, coffee, baking spice and caramel are balanced by hints of spicy oak, with subtle flavors of toasted almond lingering through the finish.
Tasting & Technical Notes - Montanya Oro • Appearance
• Clarity: Clear, no sediment.• Legs: Long slow• Color: Gold with a hint of deep red
• Nose• Condition: Open, forward, bold• Development: Complex, accelerated • Character: Mocha, roasted coffee, toffee, vanilla
• Palate• Sweetness: Medium, honeyed• Woodiness: Medium• Entry: Smooth• Body: Medium full • Intensity: Commanding• Mouthfeel: Not overpowering, rounded and extensive.• Character: Complex notes of mocha, honey and roasted coffee are balanced by hints of spicy oak, with
subtle flavors of toasted almond lingering through the finish.• Alcohol: Emerges at the finish, harmonious • Finish: Surprisingly long, complex, smooth, smoky, roasted coffee, oak
Prose: Montanya Oro retains its lively golden hue and is a rich, full bodied sipping rum with layered notes of toffee, honey, mocha, vanilla and espresso on both the nose and palate. A bold note of roasted coffee appears on the slightly smoky finish.
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