biocatalysts - uniba.sk

ENZYMES BIOCATALYSTS

2009/2010

INGRID ŽITŇANOVÁ

ENZYMOLOGY

HISTORY

17th -18th century – digestion of meat caused by stomach secretions

- conversion of starch to glucose by salivaLouis Pasteur

Eduard Buchner

19th century – L. Pasteur – fermentation of sugar to alcohol by yeasts

- vital force in yeasts required for this fermentation

1897 – Eduard Buchner – ability of yeast extracts that lacked

any living yeast cells to ferment sugar – in 1907 – Nobel

Prize for chemistry - discovery of cell free fermentation

1926 – James B. Sumner isolated the first enzyme – urease and

prooved its protein character

en zyme – in yeasts

• Enzymes are biocatalysts

✓ Increase the rate of a reaction

✓ Not consumed by the reaction

✓ Enzymes are often very “specific” – promote only 1 particular

reaction

✓ In the single cell - more than 3000 enzymes

BIOCATALYSTS VS. INORGANIC

CATALYSTS

Enzymes (biocatalysts):

1) More efficient - higher reaction rate

2) Milder reaction conditions (20 - 40°C, pressure 0.1 MPa, pH = 7)

3) Higher specificity of the reaction

4) Ability to be regulated at different levels (inhibitors, activators)

5) They are non-toxic

6) Enzymes – organic compounds, chemic. catalysts – inorg. compounds

Catalyst rate enhancement

Inorganic catalysts 102 -104 fold

Enzymes up to1020 fold

Catalyst time for reaction

With enzyme 1 second

Without enzyme 3 x 1012 years

How much is 1020 fold?

ENZYME STRUCTURE

• Enzymes are proteins (chain of amino acids)

• Enzyme will twist and fold into a specific shape due

to how the amino acids are attracted to each other

• Enzyme shape attracts specific

molecules - substrates – molecules

that bind to the enzyme

Carbonic anhydrase

in lungs: H2CO3 CO2 + H2O

➢ Enzymes DO NOT change the equilibrium constant

of a reaction (accelerate the rate of the forward and

reverse reactions equally)

Carbonic anhydrase

in tissues: CO2 + H2O H2CO3

Carbonic anhydrase

CO2 + H2O H2CO3

ENZYMES

SIMPLE COMPLEX (HOLOENZYME)

APOENZYMES

(Protein)

COFACTOR (Nonprotein)

COENZYME(loosely bound)

PROSTHETIC GROUP

(tightly bound)

ORGANIC INORGANIC

HOLOENZYME

Inorganic elements serving as enzyme cofactors

Cytochrome oxidase

Cytochrome oxidase, catalase, peroxidase

Pyruvate kinase

Hexokinase, pyruvate kinase

Arginase,

Dinitrogenase

Urease

Glutathione peroxidase

Carboanhydrase, alcohol dehydrogenase

Cu2+, Zn2+, Mn2+ Superoxide dismutase

Cofactors

◼ cofactors can serve several apoenzymes:

NAD+ (nicotinamide adenine dinucleotide) - a cofactor for a great

number of dehydrogenases: alcohol dehydrogenase,

malate dehydrogenase

lactate dehydrogenase reactions

Role of organic cofactors:

transport of chem. groups from 1 reactant to another

Classification of cofactors according to

the type of a transferred molecule

1) Transfer of H atoms

NAD+ (nicotine amide adenine dinucleotide) - transport of H-

FAD (flavine adenine dinucleotide) – transport of 2H

FMN (flavine mononucleotide), lipoic acid - transport of 2H

3) Transfer of groups of atoms

adenosine phosphates (ATP, ADP) - phosphate group

coenzyme A – acyl groups

thiamine diphosphate - aldehydes

pyridoxal phosphate – amine groups

biocytin – CO2

tetrahydrofolate (coenzyme F) – one-carbon groups

2) Transfer of electrons

coenzyme Q, porfyrin derivatives

Vitamins are often converted to coenzymes

Vitamin Coenzyme Function

Thiamin diphosphate decarboxylation

Flavin mononucleotide (FMN) carries hydrogen

Nicotinamide adenine dinucleotide carries hydrogen H-

(NAD+), (NADH)

pantothenic acid

H (B7) Biocytin CO2 fixation

Coenzyme A acyl group carrier

B9-folic acid

B12-cobalamine

Tetrahydrofolate carries one carbon units

Methylcobalamine, adenosylcobalamine

ACTIVE SITE

Active site

Substrate

ACTIVE SITE

▪ACTIVE SITE = pocket in the enzyme where substrates

bind and catalytic reaction occur

CATALYTIC SITE(where the reaction proceeds)

BINDING SITE(where a substrate binds)

▪ Some enzymes contain more active sites (2 - 4), they can

bind more substrate molecules

▪ Aminoacids of the active site can be located at different

regions of a polypeptide chain

Aminoacids of the active site can be located at different regions of a polypeptide chain

➢ Substrates bind in active site by following interactions:

➢ hydrogen bonds

➢ hydrophobic interactions

➢ ionic interactions

➢ covalent bonds (occasionally)

➢ The interactions hold the substrate in the proper orientation for most

effective catalysis

➢ The ENERGY derived from these interactions = “Binding energy“

hydrogen

bonding

binding pocketionic interaction

ionic interaction

hydrophobic

interaction

2. non-covalent interactions

between substrate and

the active site:

- hydrogen bonding

- ionic interactions

- hydrophobic interactions

Interactions between

enzyme and substrate

1/ E + S E-S Formation of E-S complex

2/ E-S E-S* Activation of the complex

3/ E-S* E-P Conversion of substrate to a product

4/ E-P E + P Separation of product from enzyme

ES* = enzyme/transition state complex

Stages of enzyme reaction

E + S ES

First step of enzyme catalysis

FORMATION OF THE ENZYME-SUBSTRATE

COMPLEX

ES transition state complex

Second step

FORMATION OF THE TRANSITION

STATE COMPLEXNote change

Transition State:

a. Old bonds break and

new ones form.

b. Substance is neither

substrate nor product

c. Unstable short lived

species with an equal

probability of going

forward or backward.

Third step

FORMATION OF THE ENZYME-PRODUCT

COMPLEX

ES* EP

Fourth step

RELEASE OF THE PRODUCT

EP E + P

Mechanisms of substrate conversion

• Enzyme binds

2 substrates,

that they are in

close vicinity

• Charges in the

active site

induce changes

in the charges in

S molecule

• Deformation of S

facilitates its

conversion to a

product

• Activation energy is the energy required to start a

reaction.

MECHANISM OF ENZYME ACTION

• Enzymes decrease the activation energy of a reaction

by formation of the active enzyme - substrate complex

Uncatalyzed reaction

Catalyzed reaction

Substrate

Product

Transition state

• The lower the free energy of activation, the more molecules have

sufficient energy to pass through the transition state, and, thus,

the faster the rate of the reaction.

Enzyme activity

The katal (symbol: kat) - the SI unit of catalytic activity

1 kat = mol . s-1

One katal is the catalytic activity that changes one mole

of substrate per second at optimal pH.

Enzyme

Substrate Product

◼ SPECIFIC ACTIVITY – katal/kg (μkat/mg) protein

◼ MOLAR ACTIVITY – katal/mol protein

1 U = μmol . min-1

1 kat = mol/s = 60 mol/min= 60.106 μmol.min-1 = 6.107 U

1 U = μmol.min-1 = 10-6 mol/60 s = 16.7 . 10-9 kat

Enzyme has SPECIFICITY – it can discriminate among

possible substrate molecules:

ENZYME SPECIFICITY

EnzymeEnzyme

SubstrateSSS

Enzymes are very specific

and only work with certain substrates

SUBSTRATE SPECIFICITY(apoenzyme responsible)

1) Strictly specific enzymes - only react with a single

substrate (DNA polymerase, urease)

2) Less specific enzymes

a. Group specific - recognize a functional group (-OH, -NH2...)

(alcoholdehydrogenase - converts methanol, ethanol,

ethylene glycol)

b. Linkage specific – particular type of chemical bond regardless

. of the rest of the molecular structure (peptidase, esterase)

SPECIFICITY OF EFFECT (cofactor responsible)

OXIDOREDUCTASES – oxidation/reduction reactions - transfer of H and O atoms or electrons from one substance to another (alcoholdehydrogenase)

TRANSFERASES – transfer of a functional group - methyl-, acyl-, amino- or

phosphate group (hexokinase)

HYDROLASES – catalyze hydrolysis of various bonds (carboxypeptidase A)

LYASES – cleave bonds by means other than hydrolysis and oxidation

(pyruvate decarboxylase)

ISOMERASES – intramolecular changes of „S“ (maleate isomerase)

LIGASES – join two molecules with covalent bonds with the

use of energy from ATP (pyruvate carboxylase)

MODELS FOR ENZYME/SUBSTRATE

INTERACTIONS

1) Lock and Key Model (Emil Fischer 1894)

➢ This model assumed that only a substrate of a proper shape

could fit with the enzyme

Substrate

Active siteES complex

Enzyme

Substrate

A. Substrate (key) fits into a perfectly shaped space in the enzyme

(lock)

B. Highly stereospecific

C. Site is preformed and rigid

1) Lock and Key Model (Emil Fischer 1894)

2) Induced Fit Model (Daniel Koshland 1958)

➢ This model assumes continuous changes in the active site

structure as a substrate binds

Enzyme

Substrate

Active site

ES complex

◼ Takes into account the flexibility of proteins

◼ A substrate fits into a general shape in the enzyme, causing the enzyme to change shape (conformation)

◼ Change in protein configuration leads to a near perfect fit of

substrate with enzyme

Induced fit model

• Uncatalyzed reactions often are extremely slow.

Principles of Catalysis

• They are slow because of the heigh activation energy

• Enzymes lower the activation energy by creating an ES

(enzyme-substrate) complex which reduces bond strength in

the substrate and makes the substrate easier to convert to the

product.

Enzyme Nomenclature

1. Trivial names

2. Systematic nomenclature

Enzyme Nomenclature

1. Trivial names

◼ everyday use (pepsin, trypsin)

Usually named by suffix –ase to: - the name of a substrate (urease)

- the catalytic reaction (glucose

oxidase)

Some examples:

Alcohol dehydrogenase - oxidation of alcohols

DNA polymerase - polymerization of nucleotides

Protease - hydrolysis of proteins

Methyltransferase - methyl group transfer

2. Systematic names

◼ Introduced in 1961 (enzyme commision of IUB)

◼ Systematic names:

a) characterizing catalytic reaction

b) recommended – commonly used

c) international – code number

L-lactate + NAD+ pyruvate + NADH + H+

2. Systematic names

a) Characterizing the reaction:

L-lactate : NAD+ - oxidoreductase

name of substrates + name of the reaction catalyzed + suffix

(separated by the colon)

–ase

b) Recommended name: Lactate dehydrogenase

c) Code number : EC 1.1.1.1

◼ EC 1.x.x.x oxidoreductases

◼ EC 2.x.x.x transferases

◼ EC 3.x.x.x hydrolases

◼ EC 4.x.x.x lyases

◼ EC 5.x.x.x isomerases

◼ EC 6.x.x.x ligases (synthetases)

CODE NUMBERS OF ENZYMES

b) Recommended name: Lactate dehydrogenase

L-lactate + NAD+ pyruvate + NADH + H+

c) Code number : EC 1. 1. 1. 1

oxidoreductase

acting on the CH-OH group

NAD+ as acceptor

alcohol dehydrogenase

ISOZYMES – ISOENZYMES

• catalyze the same reaction

• have different primary structure

• are produced by different genes (= true isozymes), or produced

by different posttranslational modification (= isoforms)

• have different physical and chemical properties

• can be localized in different organs and cell compartments

pyruvate

Lactate dehydrogenase

LDH1 – LDH5

• Slightly different amino acid sequence

• Detection of specific LDH isozymes in the blood - diagnostics

of tissue damage such as occurs during myocardial infarction

lactate

Lactate dehydrogenase – composed of M a H subunits

5 isomers of lactate dehydrogenase

M4 M3H M2H2 MH3 H4

Muscle

White cells

Red cells

Kidney

Separation by electrophoresisLDH-1

Control serum

Regulation of enzyme activity

A) Without the change in the quantity of enzyme

molecules 1) Physico-chemical factors

2) Presence of inhibitors and activators

3) Allosteric regulation of enzyme activity

4) Regulation by modification of enzyme molecule

5) Compartmentalization of enzymes

B) With the change of the number of enzyme

molecules1) Induction and repression

2) Regulated degradation of proteins

1. Physico-chemical factors

➢ Substrate concentration

➢ Temperature

➢ pH

➢ Ionic strength

➢ Redox potential

Substrate Concentration

• for isosteric enzymes

• for single-substrate reactions

Saturation curve

½ Vmax

• fixed amount of enzyme

MICHAELIS and MENTEN equation

v - reaction rate

vmax - maximal reaction rate

[S] - substrate concentration (mol/L)

Km - Michaelis constant (mol/L)

vmax [S]

Km + [S]

The MICHAELIS´ CONSTANT (Km) – is the substrate

concentration at which the reaction rate is half of maximal,

and is an inverse measure of the substrate's affinity for the

enzyme

Maud Menten

Leonor Michaelis

Lineweaver – Bürk equation

(reciprocal transformation of Michaelis -Menten equation)

1 Km + [S] Km 1 [S] Km 1 1

v vmax [S] vmax [S] vmax [S] vmax [S] vmax

=== + +. .

Vmax [S]

Km + [S]

• It is valid for single substrate reactions

1/vmax

1 Km 1 1

v vmax [S] vmax

Lineweaver – Burk plot

y a x b

y = ax + b

Multi-substrate reactions

1) Ternary-complex mechanism

(sequential)

2) Ping-pong mechanism• Formation of binary complexes – E - S1

- E – S2

ordered

random

• Substrates bind to the enzyme at the same time to produce a

ternary complex

Ternary

complex

1. Ternary complex mechanism

Ternary complex mechanism

Ternary

complex

Intermediate

transaminase

Ping- pong mechanism

➢ Temperature

➢ pH

➢ Ionic strength

➢ Redox potential

TEMPERATURE

• Disruption of hydrogen bonds

• Disruption of the shape of the enzyme

Denaturation:

enzyme stability curve

• Optimal temperature t of most enzymes – similar or little higher

than the t of cells in which they occur

Shrimp

(cold water)

Bacteria

(hot springs)Human

Temperature

➢ Temperature

➢ pH

➢ Ionic strength

➢ Redox potential

alters the state of ionization of

charged amino acids in enzyme

Enz- + SH+ EnzSH

Effect of pH

Deviation from optimal pH - protein unwinding

- dissociation to subunits

- conversion to more compact form

LOSS of

activitySH+ + OH- S + H2O .......... high pH

Enz- + H+ EnzH ............... low pH

➢ Temperature

➢ pH

➢ Ionic strength

➢ Redox potential

Ionic strength

• Concentration of salts influences enzyme activity because the salts affect

the hydration of proteins and consequently their solubility and shape of

molecules.

• Solubility of proteins at low ionic strengths increases with the

concentration of salt (so-called salting in). Increasing salt concentration

increases the solubility.

• At very high ionic strengths charges of protein molecules are shaded,

leading to the existence of very weak electrostatic interactions between

protein molecules, and thus solubility is reduced (salting out) .

➢ Temperature

➢ pH

➢ Ionic strength

➢ Redox potential

REDOX POTENTIAL

Redox potential affects:

• some oxidizable groups especially –SH

• spacial arrangement of the whole enzyme molecule

• substrate binding (formation of –S-S- bonds)

Redox potential (RP) – a measure of the tendency of a chemical to

acquire electrons and thereby be reduced

The more positive the potential, the greater the species' affinity for

electrons and tendency to be reduced

molecules 1) Physico-chemical factors

molecules1) Induction and repression

ENZYME INHIBITION

Nonspecific

Denaturation

Acids and bases

Temperature

Alcohol

Heavy metals

Reducing agents

Specific

Competitive

Noncompetitive

Uncompetitive

ReversibleIrreversible

Specific

DPFP, IAA

Irreversible inhibitors

▪ bind at the active site, or at a different site

▪ cannot be removed by dialysis

▪ often contain reactive functional groups forming covalent

adducts with AA side chains

▪ inhibition cannot be reversed

Examples of irreversible inhibition

❑ DIPFP (Diisopropyl fluorophosphate)- inhibits enzymes with

serine (acetyl cholinesterase) in the active site

❑ IAA (Iodoacetamide)- inhibits enzymes with cysteine in the

active site

❑ ASPIRIN - suppresses the production of prostaglandins and

thromboxanes due to its irreversible inactivation of the

cyclooxygenase

Irreversible inhibition - DIPFF

Diisopropyl fluorophosphate – binds to –OH group of

serine in the active site of enzyme

Diisopropyl fluorophosphate

• neurotoxin

• inhibitor of acetylcholinesterase (prolonged muscle

contraction - death)

Acetylcholine esterase

If the enzyme is inhibited, acetylcholine accumulates and nerve impulses cannot be

stopped, causing prolonged muscle contraction - paralysis occurs and death may

result since the respiratory muscles are affected.

Iodoacetamide

Irreversible inhibitions

Iodoacetamide – reacts with –SH groups in the active site

• proteins cannot form disulfide bonds

• toxic, carcinogen, reproductive damage

ARACHIDONIC ACID

Cyclooxygenase

ASPIRIN (Acetylsalicylic acid)

Inflammation,

Temperature

Irreversible inhibition - ASPIRIN

PROSTAGLANDINS

Active cyclooxygenase

Salicylic acid

Inactive cyclooxygenase

(Aspirin)

OH O- CO – CH3

Acetylation of the enzyme results in a steric block, preventing

arachidonic acid from binding

ENZYME INHIBITION

Nonspecific

Denaturation

Acids and bases

Temperature

Alcohol

Heavy metals

Reducing agents

Specific

Competitive

Noncompetitive

Uncompetitive

ReversibleIrreversible

Specific

DIPFP, IAA

Reversible

1) COMPETITIVE INHIBITION

• Inhibitor is structurally similar to the substrate

• The inhibitor competes with the substrate for the enzyme

active site

• Increasing concentration of substrate will outcompete the

inhibitor for binding to the enzyme active site

• Reversible inhibition

▪ Competitive Inhibitors work by preventing the formation of Enzyme-Substrate

Complexes because they have a similar shape to the substrate molecule.

1/2vmax

vmax = vImax Km < KI

1/vmax

Lineweaver – Burk plot

Competitive inhibition

COO¯ COO¯

CH2 - 2H CH

+ FAD + FADH2

CH2 SDH CH

COO¯ COO¯

Succinate Fumarate

COO¯ COO¯

CH2 CO

COO¯ CH2

Malonate Oxalacetate

COMPETITIVE INHIBITION

Competitive Inhibitors as Medicines

XANTHINE URIC ACID

Xanthine oxidase

ALLOPURINOLGOUT

CH3-CH2-OH CH3-C H CH3-C

ethanol acetaldehyde acetate

CH3-OH H-C H H-C

methanol formaldehyde formiate

CH2-OH CHO COOH

CH2-OH CH2-OH COOH

ethylene glycol glycol aldehyde oxalic acid

Ethanol – antidotum in methanol and

ethylene glycol poisoning

Alcohol dehydrogenase

Noncompetitive inhibition

Substrate

EnzymeInhibitor

Active

Enzyme binds substrate Enzyme releases products

Inhibitor

Inhibitor binds and

alters enzyme´s shape

Binding of substrate is

reduced

Inhibition:

Reaction:

• Inhibitor binds to the enzyme at a different place then

the substrate

• Inhibitor – structurally different from the substrate

No inhibitor

With inhibitor

Km = Kmv

max> v

1/[S]01/Km

Noncompetitive inhibition

No inhibitor

• Noncompetitive inhibitors do not influence binding of S into the

active site of enzyme but they reduce the rate of its conversion to a

product. Therefore Km is unchanged and vmax is reduced.

• Because EIS decomposes more slowly than ES, the rate of

enzymatic reaction slows down

• Inhibitor binds only to the complex enzyme – substrate.

E + S [ES] [ES]I

KmI < Km vI

max < vmax

Uncompetitive inhibition

Figure 4 – Illustrations

Uncompetitive inhibition

Uncompetitive inhibitors:

• Anticancer drugs

• Lithium

• vImax < v Km

I < Km

UNCOMPETITIVE INHIBITION

• multiple substrate mechanisms (ping-pong mechanism)

Normal

With inhibitor

With inhibitor Normal

Both the effective Vmax and effective Km are reduced with an inhibitor

Km Km -1/Km -1/Km

molecules

1) Physico-chemical factors

molecules

1) Induction and repression

Allosteric enzymes

• Allosteric enzymes – change their conformation upon

binding of an effector (activator, inhibitor)

• Binding of the inhibitor to a site other than the active site changes

the shape of the active site – substrate cannot bind there

The allosteric inhibition

The allosteric activation

• Binding of the activator to a site other than the active site changes

the shape of the active site – substrate can bind there

Sigmoidal curve

Allosteric enzymes

Allosteric enzyme

Single subunit enzymes

◼ do not obey Michaelis-Menten kinetics

Allosteric enzymes

◼ display sigmoidal plots of the reaction velocity (v) versus

substrate concentration [S]

◼ the binding of substrate to one active site can affect the properties

of other active sites in the same molecule

◼ their activity may be altered by regulatory molecules that are

reversibly bound to specific sites other than the catalytic sites

Allosteric effectors of isocitrate

dehydrogenase

Respiratory chain ATP

HO-C-COO-

Allosteric effectors of ICDH

ISOCITRATE

(+)NAD+ NADH + H+(-)

(+)ADP ATP(-)

(+)CITRATE

KREBS CYCLE

α-KETOGLUTARATE

ALLOSTERIC REGULATION

A B C D E P

E1 E2 E3 E4 E5

Feed-back regulationFeed-back inhibition

Feed-forward activation

• Metabolite B produced at the beginning of the metabolic pathway

can activate a downstream enzyme e.g.E4

Mechanism of activation of

allosteric enzymes

Cooperative model

(Concerted model)

Sequential model

• Both models postulate that enzyme subunits exist in one of

two conformations, tensed (T) or relaxed (R)

• Relaxed subunits bind substrate more readily than those in

the tense state.

S1 S2,S3

Cooperative (concerted)model

(MONOD 1965)

T (Tensed) R (Relaxed)

S1 S2,S3

Nonactive form Active form

❖ after binding a substrate a conformational change in one subunit is

necessarily conferred to all other subunits.

❖ all subunits must exist in the same conformation

SEQUENTIAL MODEL

(KOSHLAND 1966)

S1 + + S2

T-conformation

nonactive

R –conformation - active

SEQUENTIAL MODEL

❖ substrate-binding at one subunit only slightly alters the structure of

other subunits so that their binding sites are more receptive to

substrate

❖ subunits need not exist in the same conformation

❖ conformational changes are not propagated to all subunits

❖ Substrate binding may result in an increased or a reduced affinity for

the ligand at the next binding site

molecules

4) Regulation by modification of enzyme

molecule

a) Limited proteolysis

b) Covalent modifications

Inactive form of enzyme PROENZYME (ZYMOGEN) is

cleaved by proteases to the active enzyme

PROENZYME ACTIVE ENZYMEtrypsinogen trypsin (- pentapeptide)

pepsinogen pepsin (-1/5 molecule)

Enzymes produced by cells in the active form could damage own

protein structures (digestive enzymes)

Nonactive Active

substratesubstrate

Hydrolytic enzymes

PEPSIN

Pepsinogen Pepsin (peptide)

H+ (44 Aminoacids)

ENTEROPEPTIDASE

Trypsinogen Trypsin (6 AA)

TRYPSIN

Chymotrypsinogen Chymotrypsin + dipeptide

Similar mechanisms:

Proinsulin insulin pro-thrombin thrombin

Fibrinogen fibrin

4) Regulation by modification of enzyme

molecule

b) Covalent modifications

b) Covalent modification of enzyme molecule

• Covalent attachment of a modifying group to a specific functional

group on the enzyme

A/ PHOSPHORYLATION, DEPHOSPHORYLATION

reversible modification, binding of a phosphate group to a

molecule by a specific kinase (in mammals)

B/ ADENYLATION – reversible binding of a nucleotide (e.g. AMP)

(in bacteria)

C/ ADP-RIBOZYLATION - reversible binding of ADP-ribosyl.

Donor of the ADP-ribosyl group is the coenzyme NAD+;

Phosphorylation,

Dephosphorylation

• Kinases - phosphorylate proteins

• Phosphatases - dephosphorylate

Phosphorylation

• on serine, threonine, tyrosine,

• conformational change of the structure

• on nonpolar part of proteins – increase

of polarity – change of conformation

Advantages of

phosphorylation/dephosphorylation:

◼ It is rapid (takes a few seconds)

◼ It does not require new proteins to be made or

degraded

◼ It is easily reversible

molecules

Compartmentalization of enzymes

◼ Enzymes are often compartmentalized - stored in a particular

organelle - they can find their substrates readily, don't damage

the cell, and have the right microenvironment to work well

◼ digestive enzymes of the lysosome work best at a pH around 5

which is found in the acidic interior of the lysosome (but not in

the cytosol, which has a pH of about 7.27).

molecules

Regulation of enzyme activity by changing

the number of enzyme molecules

1) Induction of enzyme synthesis

Constitutive enzymes – present at constant

concentrations (Krebs cycle)

Inducible enzymes – de novo synthesis of the enzyme

according to the need of a cell

2) Repression of enzyme synthesis – inhibition of

gene expression (actinomycins –inhibit transcription

streptomycin – inhibit translation)

- lactose

lactase

lactose

- lactose

lactase

lactose

molecules

Degradation of proteins in

eukaryotic cells

a) lysosomes - degradation of intracellular proteins

with a long half-life, extracellular proteins

associated with cell membrane

b) proteasomes – degradation of intracellular

proteins with a short half-life

Lysosomes

PROTEASOME

• Protein complex with proteolytic activity

• Located in the nucleus and the cytoplasm

• Proteins degraded in proteasome: transcription

factors, cyclins, proteins encoded by viruses...

Function:

Degradation of unneeded or damaged proteins by

proteolysis

19S regulatory subunit

20S catalytic subunit

Ubiquitin detachment

and protein unfolding

Regulation of enzyme activity by degradation

◼ Regulated by proteases – hydrolysis of peptide bonds

Proteins Peptides shorter peptides, aminoacids

proteases peptidases

endopeptidases – cleave intramolecular peptide bonds

Peptidases (trypsin, pepsin)

exopeptidases – cleave off a terminal amino acid

(carboxypeptidase A)

SPECIFICITY OF PROTEASES

• Ability to cleave peptide bonds next to a specific amino acid

Chymotrypsin – active site – hydrophobic

- preferentially cleaves peptide bonds next to aromatic

amino acids

Trypsin –in active center – negative charge

- cleaves peptide bonds from amino acids with positively

charged side chain

Chymotrypsin

Trypsin

Chymotrypsin

Trypsin

Chymotrypsin

Trypsin

1) INTRACELLULAR ENZYMES

• Stay in a cell in which they were synthesized

• Many occur only in some organs or cell organels

• In healthy organism – minimal concentrations in blood

ENZYMES

2) EXTRACELLULAR ENZYMES

• Secreted from cells of their origin

(e.g. in animals into digestive juice, blood...)

Enzyme Name Increased levels in disease

Alanine

aminotransferase Hepatopathy

Aspartate

aminotransferase Myocardial infarction

Lactate

dehydrogenase Myocardial infarction - LD1,2, hepatopathy - LD4,5

CK Creatine kinase

Myocardial infarction - CK-MB, skeletal muscle diseases -

CK- MM

Alkaline

phosphatase Diseases of the bile duct and liver, bone diseases

ACP Acid phosphatase Prostate tumors

AMS Amyláza Akútna pankreatitídaTissue specific enzymes

SOME ENZYME DEFECT DISORDERS

◼ Lactose intolerance – insufficient levels of lactase enzyme, which

breaks down the milk sugar - lactose

Symptoms of lactose intolerance

◼ stomach cramps,

◼ bloating,

◼ nausea,

◼ diarrhoea after consumption of milk products

Treatment

• lactose-free diet,

• pills with lactase enzyme

Sucrose (saccharose) intolerance

Sucrose intolerance – sucrase enzyme needed for proper

metabolism of saccharose (sucrose) and is not produced or the

enzyme produced is either partially functional or non-functional in

the small intestine.

Symptoms:

• chronic, watery, acidic diarrhea;

• gas;

• bloating

• abdominal pain.

intestine

Sucrose digestion

THERAPEUTIC ENZYMES

Many enzymes are produced on a large scale in microorganisms

like E. coli, or purified from other sources to treat diseases and

enzyme deficiencies.

Streptokinase and urokinase - dissolve dangerous blood clots in

people suffering from strokes and heart attacks.

Lysozyme - is used as an antibacterial agent as it specifically

dissolves bacterial cell walls

Chitinase is an antifungal which dissolves chitin in the cell walls

of fungi.

biocatalysts - uniba.sk

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