brno and typicle_moravia's_food (1)

Tomáš Odehnal

Petr Šopf

Brno and typicle moravia‘s food

Brno is the second biggest city in the Czech republic and the biggest city of Moravia

Population of Brno is 384 000 peopleOf Brno flowing two rivers Svratka and SvitavaIn the picture is the

katedrála svatéhoPetra a Pavla

Brno-main information

In the Brno is Brno‘s Exhibicion Centre, that it was constructing in 1928

Brno‘s Exhibicion Centre has got pavilions A-ZIn the picture is the Z pavilionThe biggest exposition in the

Exhibicion Centre is International Engineering Fair

Brno-center of fairs

It‘s small dumplings sprinkled poopy seeds and sugar and pour melted butter

Dumplings are making from potatoesDumplings are often

haped rollerIn the picture is

dumplings with poopyseeds

Dumplings with poopy seeds

It‘s big pie with pear or cottage or cheese or poppy filling

It use triple rising dought and making filling takes the same time like rising dought

Traditional frgál should has got 30 cmIn the picture is the

pear frgál

Valašské frgále

Wine is typical drink for MoraviaThere are many varieties of winesThe favourite wines is Veltlínské zelené,

Svatovavřinecké, Ryzlink vlašský, and many moreMoravia has got very good conditions for cultivation

grapesIn the picture is

Svatovavřinecké wine

Moravia‘s wines