brownsword hotels british gin menu
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BR IT ISH GINMEN U
Some of our food and drink may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member
of our restaurant team who can advise you on your choice.
Please note: Images are for illustrative purposes only
E XC LU S I V E TO A N D R E W B ROW N S WO R D H OT E L S
50.3714° N, 4.1422° W
53.3917° N, 2 .5972° W
57.3367° N, 3.5399° W
55.2833° N, 4.7000° W
55.7667° N, 6 .1500° W
51.5262° N, 0.1178° W
51.7978° N, 0.6373° E
52 .3270° N, 1.6800° E
PLYMOUTH GIN, PLYMOUTHBEEFEATER 24, PLYMOUTH
BLOOM, CHESHIRE
CAORUNN, SCOT TISH HIGHL ANDS
HENDRICK’S , SOUTH AYRSHIRE
THE BOTANIST, ISL AY
TANQUER AY NO. TEN, LONDONSTAR OF BOMBAY, LONDON
HAYMAN’S , EAST ANGLIA
ADNAMS, SUFFOLK
G I N
5 0 M L
17 5 M L
ADNAMS COPPER HOUSE
LEMON
BOT TLE GREEN INDIAN TONIC
LONDON DRY
Winner of the IWSC Gin Trophy.
R E C O M M E N D E D G A R N I S H
R E C O M M E N D E D T O N I C
S T Y L E
An aromatic gin with classic note of juniper, sweet orange, cardamom and hibiscus flower.
Suffolk, England.
TA S T I N G N O T E S
D I S T I L L E D
£11
JUNIPERF L AV O U R
G I N
5 0 M L
2 0 0 M L
HENDRICK’S
CUCU M BER
FEVER TREE
NEW WESTERN
Infused with Bulgarian Rosa Damascena and cucumber essences.
R E C O M M E N D E D G A R N I S H
R E C O M M E N D E D T O N I C
S T Y L E
A delightfully peculiar gin, which starts off with a juniper heavy flavour, and ends with a hint of cucumber
and rose petal to give it fresh notes.
South Ayrshire, Scotland.
TA S T I N G N O T E S
D I S T I L L E D
£10½
FLORAL OVER HERBACEOUSF L AV O U R
G I N
5 0 M L
12 5 M L
THE BOTANIST
LEMON & THYME
FENTIMAN’S
LONDON DRY
The only Islay, Inner Hebrides gin.
R E C O M M E N D E D G A R N I S H
R E C O M M E N D E D T O N I C
S T Y L E
A dry and crisp but full bodied gin, lightlyspiced with floral and citrus aromas.
Islay, Scotland.
TA S T I N G N O T E S
D I S T I L L E D
£11½
FLORALF L AV O U R
G I N
5 0 M L
17 5 M L
HAYMAN’S
LIME & LEMON ZEST
BOT TLE GREEN INDIAN TONIC
OLD TOM
Awarded Double Gold at The Fifty Best Awards 2014.
R E C O M M E N D E D G A R N I S H
R E C O M M E N D E D T O N I C
S T Y L E
A full flavoured style of gin with an intensely aromatic nose and a rich, softly rounded palate.
East Anglia, England.
TA S T I N G N O T E S
D I S T I L L E D
£8
JUNIPERF L AV O U R
G I N
5 0 M L
2 0 0 M L
STAR OF BOMBAY
ORANGE PEEL
FEVER TREE
LONDON DRY
Slow distilled in single batch.
R E C O M M E N D E D G A R N I S H
R E C O M M E N D E D T O N I C
S T Y L E
An intense gin with a hint of spice and dried flower on the palette and a long and richly aromatic f inish.
London, England.
TA S T I N G N O T E S
D I S T I L L E D
£11½
JUNIPERF L AV O U R
G I N
5 0 M L
17 5 M L
TA NQU ER AY NO. T EN
GRAPEFRUIT
BOT TLE GREEN INDIAN TONIC
NEW WESTERN
Awarded Double Gold at the San Francisco World Spirits Competition.
R E C O M M E N D E D G A R N I S H
R E C O M M E N D E D T O N I C
S T Y L E
A smooth and fresh tasting gin f inished with whole white grapefruit and lime to give it depth and character.
London, England.
TA S T I N G N O T E S
D I S T I L L E D
£12
CITRUSF L AV O U R
G I N
5 0 M L
2 0 0 M L
BEEFEATER 24
GRAPEFRUIT
FEVER TREE
LONDON DRY
R E C O M M E N D E D G A R N I S H
R E C O M M E N D E D T O N I C
S T Y L E
The classic Beefeater taste with Seville orange and coriander alongside Sencha Tea, Chinese green tea and grapefruit peel.
Suffolk, England.
TA S T I N G N O T E S
D I S T I L L E D
£10½
CITRUSF L AV O U R
A less crisp flavour than the London Dry gin because of the higher proportion of root ingredient and the
long maceration of the lemon and orange peel.
G I N
5 0 M L
2 0 0 M L
PLYMOU TH GIN
LEMON & BLACKBERRY
FEVER TREE
PLYMOU TH
R E C O M M E N D E D G A R N I S H
R E C O M M E N D E D T O N I C
S T Y L E
Islay, Scotland.
TA S T I N G N O T E S
D I S T I L L E D
£8½
JUNIPERF L AV O U R
G I N
5 0 M L
12 5 M L
BLOOM
STRAWBERRY & ROSEMARY
FENTIMAN’S
LONDON DRY
Created by Joanne Moore, Master Distiller.
R E C O M M E N D E D G A R N I S H
R E C O M M E N D E D T O N I C
S T Y L E
The selection of chamomile, pomelo and honeysucklegive this gin a delicate floral balance.
Cheshire, England.
TA S T I N G N O T E S
D I S T I L L E D
£11½
FLORALF L AV O U R
G I N
5 0 M L
12 5 M L
CAORUNN
RED APPLE
FENTIMAN’S
LONDON DRY
Infused in a copper berry chamber.
R E C O M M E N D E D G A R N I S H
R E C O M M E N D E D T O N I C
S T Y L E
A dry and crisp but full bodied gin, lightlyspiced with floral and citrus aromas.
Highlands, Scotland.
TA S T I N G N O T E S
D I S T I L L E D
£10½
CITRUSF L AV O U R
41.2%
41.8%
47.3%
47.5%
46%
47%
40%
41.4%
40%
45%
£3
£4
£5
£4½
£4½
£3
£4½
£4
£4½
£4
A BV VO L M E A S U R E PR I C E
25 M L
25 M L
25 M L
25 M L
25 M L
25 M L
25 M L
25 M L
25 M L
25 M L
AVAILABLE GINS
175 M L
125 M L
200 M L
£2
£2½
£2½
M E A S U R E PR I C E
I N D I A N TO N I C A crafted blend of fruit & botanicals.
Botanically brewed with herbal infusions & lemon grass extract.
Highest quality quinine blended with spring water & eight botanical f lavours.
AVAILABLE TONICS
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