brunch for website 11.10 - mamaleh'smamalehs.com/wp-content/uploads/2017/10/brunch-for... ·...

SMALLERT O D AY ’ S C H E E S E & F R U I T D A N I S H $ 3 . 3 0

S L I C E O F B A B K A cinnamon or chocolate $ 3 .1 5

S O U R C R E A M WA L N U T C O F F E E C A K E $ 3 .1 5

L E M O N P O P P Y S E E D C A K E $ 3 .1 5

K N I S H : P O TAT O $ 5 . 2 5 or M E AT $ 6 . 3 0

YO G U R T PA R FA I T $ 6 . 3 0fresh fruit, almond granola, kasha, apicots

N A N A’ S N O O D L E K U G E L $ 6 . 6 0cornflake topping, no raisins

M O R E T R E AT S AVA I L A B L E AT T H E D E L I C A S E , G O H AV E A L O O K ! !

S E R V I C E C H A R G E S A D D E D T O PA R T I E S O F 6 O R M O R E

P L E A S E T E L L U S I F YO U H AV E A N Y A L L E R G I E S ,

N O T A L L I N G R E D I E N T S A R E L I S T E D

L E O $ 8 . 8 5lox, scrambled eggs, & onions, dill mayonnaise

PA S T R A M I, E G G & C H E E S E $ 8 . 8 5scrambled eggs, cheddar, russian dressing

S A L A M I, E G G & C H E E S E $ 8 . 4 0all beef salami, cheddar, dijonnaise

E G G & C H E E S E $ 6 . 2 5scrambled eggs, cheddar

EGG SANDWICHES BAGEL SANDWICHESSERVED ON A HOMEMADE CHALLAH ROLL

K I P P E R E D S A L M O N $ 1 1 . 5 5tzatziki, pickled beets, sprouts

S M O K E D S A B L E $ 1 6 . 7 5scallion cream cheese, quick pickled cucumbers, radishes,

mixed greens

T H E B A R N E Y G R E E N G R A S S $ 1 6 . 7 5smoked sturgeon, cream cheese, tomato, cucumber, bialy

H O M E M A D E R I C O T TA $ 9 . 4 5manischewitz poached figs, honey

C H O I C E O F H O M E M A D E B A G E L : plain, sesame, everything, pumpernickel or a bialy

FISH

S M O K E D W H I T E F I S H S A L A D $ 1 5housemade with local pollock

S M O K E D S A B L E , a rare treat, silky and rich $ 2 1 . 7 5

S M O K E D S T U R G E O N, meaty & delicious $ 2 1 . 7 5

N O VA L OX * , cold smoked salmon $ 1 6

H O U S E S A L M O N L OX , * cured, not smoked $ 1 4

K I P P E R E D S A L M O N, hot smoked salmon served chilled $ 1 7

P I C K L E D H E R R I N G , with or without sour cream $ 1 3

WA N T J U S T T H E F I S H ?all above varieties available a la carte

G R A N D F I S H P L AT T E R S

S M A L L $ 4 9 .9 5 a beautiful platter with 3 bagels, cream cheese, vegetables, house

lox, whitefish salad and a choice of one more fish

L A R G E $ 9 9 .9 5 a beautiful platter with 6 bagels, cream cheese, vegetables, house

lox, whitefish salad and a choice of four more types of fish

ALL PLATES COME WITH RED ONION, TOMATO, CAPERS,

OLIVES, CUCUMBER, & LEMON

andCHOICE OF 1 HOMEMADE BIALY or BAGEL:

plain, sesame, pumpernickel, everything

or onion BIALY (extras are $2.15 each)

and A SCHMEAR:

CREAM CHEESE: plain, scallion, or dill

TOFUTTI: plain or scallion

salmon cream cheese + $ 1 . 2 5

Plates*

M I N N I E ’ S B L I N T Z E S $ 1 0 . 8 0(3) with raspberry preserves

B A B K A F R E N C H T O A S T $ 1 0 . 5 0lyle’s golden syrup and fruit preserves

M E AT H A S H & 2 S U N N Y S I D E U P E G G S $ 1 3 .1 5 marble rye toast and russian dressing

* C O N S U M I N G R AW O R U N D E R C O O K E D F O O D M AY

I N C R E A S E YO U R C H A N C E O F F O O D B O R N E I L L N E S S

LARGER

D U N I A’ S P O TAT O L AT K E S $ 8 . 4 0sour cream and applesauceadd bowfin caviar + $ 9 .9 5

H O U S E PA S T R A M I B A C O N $ 7 .9 5

B O W L O F H O M E M A D E A P P L E S AU C E $ 4 .9 5

SIDES