cake making. cake making methods rubbing in eg. scones, rock cakes whisking eg. swiss roll creaming...
Post on 14-Jan-2016
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Cake Making
Cake Making Methods
• Rubbing In eg. scones, rock cakes• Whisking eg. swiss roll• Creaming eg. Victoria sandwich, fairy cakes• Melting eg. example brownies
Functions of Ingredients
• Flour • Fat • Sugar • Raising Agent • Eggs
Flour
• structure, • sets framework, • dextrinisation
Fat
• colour, • flavour, • volume, • texture, • shelf life
Sugar
• Sweetens• Holds air• Caramelises
Eggs
• Trap air• Coagulate• Emulfify• Add colour, flavour and nutritional value
Ratio
Flour Fat Sugar EggRubbing In 200g 100g 100g 50g
4 2 2 1Creaming 100g 100g 100g 100g
1 1 1 1Melting 200g 100g 50g +
150g treacle
50g
4 2 4 1Whisking 50g none 50g 100g
1 1 2
Faults in Cake Making
• http://www.youtube.com/watch?v=018ioBeFukY
• http://www.youtube.com/watch?v=MLPYqdIRkgo
• http://www.youtube.com/watch?v=hQLvQUNRNLY
Rubbing In Method
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