catering menu - hilton · juices, colombian coffee and premium tea selections awaken - $16 per...
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1200 Conference Center Blvd
Murfreesboro, TN 37129
(615) 890-4464
CATERING MENU
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LET’S DO BREAKFAST
Food. Thoughtfully sourced. Carefully served. Reflecting the
Culture and traditions of the South.
BREAKFAST V19
BREAKFAST
Plated breakfast offerings feature orange juice, freshly brewed Colombian
coffee, filtered water and premium tea selection.
24% service charge and 9.75% Tax will be applied
PLATED OPTIONS
AMERICAN CLASSIC - $22 PER GUEST
Cheesy Scrambled Eggs, Applewood Smoked Bacon, Crispy Home Fried Potatoes,
Seasonal Fresh Fruit, Buttermilk Biscuit, Breakfast Pastries
THE SCAMBLER OMELET - $25 PER GUEST
Fluffy Omelet with Diced Country Ham, Sharp Cheddar Cheese, Green Onions and
Grape Tomatoes, with Roasted Rosemary Baby Potatoes, Seasonal Fresh Fruits,
Buttermilk Biscuits, Giant Cinnamon Roll
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BUFFET OPTIONS
Breakfast buffet offerings feature orange juice, freshly brewed Colombian
coffee, filtered water station and premium tea selection.
All Buffets are served for 90 minutes and have a minimum of 25 guests
A $150 or $5 per person charge, whichever is greater, will be applied for groups
under 25 guests.
24% service charge and 9.75% Tax will be applied
EMBASSY SIGNATURE CONTINENTAL - $21 PER GUEST
• Seasonal Display of Fresh Fruits
• Scones, Danishes and Specialty Bakery Breads
with appropriate accompaniments
RUTHERFORD CONTINENTAL - $23 PER GUEST
• Seasonal Display of Fresh Fruits
• Scones, Danishes and Specialty Bakery Breads
with appropriate accompaniments
• Assorted Cereals and Granola
served with Low-Fat Skim Milk
MANCHESTER - $28 PER GUEST
• Seasonal Display of Fresh Fruits
• Scones, Danishes and Specialty Bakery Breads
with appropriate accompaniments
• Scrambled Eggs with Sharp Cheddar and Chives
• Applewood Smoked Bacon, Breakfast Sausage Links
• Rosemary Roasted Baby Potatoes
NOLENSVILLE - $30 PER GUEST
• Seasonal Display of Fresh Fruits
• Scones, Danishes and Specialty Bakery Breads
with appropriate accompaniments
• Apple Cinnamon Oatmeal with Maple Sugar
• Seasonal Fruit and Greek Yogurt Parfait Station
• Egg Whites Scrambled with Roasted Red Peppers and Herbed Goat Cheese
• Applewood Smoked Bacon, Breakfast Sausage Links
• Roasted New Red Potatoes with Savory Spices
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ENHANCEMENTS
Enhancements are serviced for 90 minutes max, minimum of 50 guests. Enhancements
are not stand-alone events and to be purchased in addition to ample breakfast options
24% service charge and 9.75% Tax will be applied
TACO BORO - $14 PER GUEST *
• Hot Flour and Corn Tortillas
• Sharp Cheddar Scrambled Eggs
• Red Salsa, Salsa Verde, Chopped Tomatoes,
Sour Cream, Pickled Jalapenos
• Choice of One: Chorizo Sausage, Chopped Skirt Steak,
or Smoked Paprika Roasted Portobello Mushrooms
TURKEY SAUSAGE BISCUIT- $6 PER GUEST
• Smoked Gouda, Apple Butter, Turkey Sausage Patty, Tender Buttermilk Biscuit
CHEDDAR BISCUIT - $6 PER GUEST
• Country Ham, Sharp Cheddar, Over Hard Egg, Tender Buttermilk Biscuit
OATMEAL CENTRAL - $7 PER GUEST
• Old Fashioned Oatmeal
• Cinnamon Apples
• Assorted Dry Fruits
• Sweet Cream, Creamery Butter,
Trio of Assorted Sugars
FARM FRESH EGGS TO ORDER - $13 PER GUEST *
• Fluffy Omelets and Fresh Eggs
Prepared to Order with a Selection
of Regionally Inspired Ingredients
Attendant Fee- Per every 50 people - $100
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TAKE A BREAK
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BREAKS
All break offerings include filtered ice water
All breaks are served for 1 hour
24% service charge and 9.75% Tax will be applied
THRIVE - $16 PER GUEST
Selection of Whole Seasonal Fruits and Berries, Old Fashioned Oatmeal, Assorted Dried
Fruits and Nuts, Seasonal Fruit Compote, Vanilla Bean Greek Yogurt, Colombian Coffee
and Premium Tea Selection
HEALTH KICK - $16 PER GUEST
Seasonal Display of Fresh Fruit, Whole Wheat Bagels, Low Fat Cream Cheese, Chef’s
Selection of No Sugar Added Preserves, Cucumber Mint Infused Water, Selection of Fruit
Juices, Colombian Coffee and Premium Tea Selections
AWAKEN - $16 PER GUEST
Seasonal Display of Fresh Fruit, Butter and Chocolate Croissants, Cinnamon Rolls, Fresh
Berry and Yogurt Parfait Station with Honey Roasted Almond Granola, Colombian
Coffee and Premium Tea Selections
DIY TRAIL MIX STATION - $14 PER GUEST
Assorted Sweet, Salty, Smoked and Crunchy snacks with Assorted Dried Fruits, Nuts and
Candies, Fruit Infused Water
SHORTCAKE BAR - $ 14 PER GUEST-Minimum of 25 guests
Southern Style Sweet Biscuit Shortcakes, Fresh Whipped Turbinado Sugar and Vanilla
Cream, Macerated Seasonal Berries, Natural Pink Lemonade
TRI STAR BREAK - $15 PER GUEST
Local Seasonal Crudité Display with Nashville Hot Ranch Dip, Assorted Goo Goo
Clusters, Mini Moon Pies, Sweet Iced Tea
EMBASSY SWEETS- $16 PER GUEST
Assorted Freshly Baked Cookies and Decadent Dessert Bars Served with Colombian
Coffee and Premium Tea Selection
ICE CREAM SOCIAL- $19 PER GUEST-Minimum of 50 guests
Scooped Chocolate, Strawberry and Vanilla Ice Cream with Crushed Oreos,
Whipped Cream, Hot Fudge, Caramel Sauce, Maraschino Cherries, Sprinkles and
Chopped Peanuts, Colombian Coffee and Accompaniments
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A LA CARTE REFRESHMENTS 24% service charge and 9.75% Tax will be applied
• Freshly Brewed Colombian
Coffee $58/gallon
• Iced Tea $42/gallon
• Chilled Juices $55/gallon
• Soft Drinks $4 each
• Bottled Water $4 each
• Gatorade $4 each
• Red Bull $5 each
• Hot Chocolate Station $7/guest
• Lemonade or Fruit Punch
$44/gallon
• Breakfast Pastries / Muffins
$38/dozen
• Bagels and Cream Cheese
$38/dozen
• Granola Bars $4 each
• Protein Bars $5 each
• Individual Trail Mix $4 each
• Assorted Individual Bags of Kettle
Chips $4 each
• Fresh Whole Fruit $3 each
• Fresh Fruit Tray $6 /guest
• Candy Bars $4 each
• Brownies $38/dozen
• Dessert Bars $40/dozen
• Chips and Salsa $5/guest
• Gourmet Cookies $40/dozen
• Soft Pretzels with Mustard
$45/dozen
• Pita Chips and Hummus
$7/guest
• Individual White Cheddar
Popcorn Bags $4 each
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LET’S DO LUNCH
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LUNCH
All Lunch offerings are served with filtered ice water, brewed unsweetened iced
tea, Colombian coffee, garden salad and warm rolls
24% service charge and 9.75% Tax will be applied
$4/each preset item over the guarantee
PLATED ENTRÉE CHOICES
DEL SUR GRILLED CHICKEN (GF) - $33 PER GUEST
Cumin and Chipotle Marinated Chicken Breast, Green Cilantro Rice, Fire Roasted Corn
and Black Bean Salsa, Avocado Crema
PARMESAN CRUSTED CHICKEN - $33 PER GUEST
Panko and Parmesan Chicken Breast, Sun Dried Tomato Pesto, Spinach Risotto
BALSAMIC ROASTED CHICKEN BREAST (GF) - $33 PER GUEST
Garlic Mashed Potatoes, Roasted Heirloom Tomatoes, Roasted Seasonal Vegetables,
Balsamic Reduction
ATLANTIC SALMON - $35 PER GUEST
Roasted Red Pepper Coulis, Wild Rice Pilaf, Steamed Haricot Vert Green Beans with
Pine Nuts and Olive Oil
GRILLED FLAT IRON STEAK* (GF) - $36 PER GUEST
Huntsman’s Wild Mushroom Demi-Glace, Roasted Heirloom Potatoes, Garlic Broccolini
CHEFS CHOICE OF SEASONAL DIETARY OFFERINGS
Vegan, Vegetarian, Gluten and/or Dairy free offerings in keeping with the season
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BUFFET OPTIONS A $150 or $5 per person charge, whichever is greater, will be applied for groups under
40 guests. All buffets are served for 90 minutes and include Colombian coffee, unsweet
iced tea and water. 24% service charge and 9.75% Tax will be applied
TASTE OF ITALY - $39
• Caesar Salad
• Red Wine and Rosemary
Braised Beef • Chicken Parmesan
• Roasted Vegetable and Red
Sauce Baked Cheese Tortellini • Seasonal Vegetables
• Fresh Baked Garlic Cheese Bread
• Italian Lemon Cream Cake and
Tiramisu Parfait
SONORA - $37
• Green Salad with Radishes,
Grilled Corn and Avocado
Dressing • Fajita Style Chicken
• Shredded Barbacoa Beef
• Warm Flour Tortillas and Taco
Accompaniments
• Tri Colored Tortilla Chips with Fire
Roasted Red Salsa • Black Beans with Green Chiles
• Spanish Rice with Cilantro
• Dulce De Leche Cheesecake,
Cinnamon Tortillas with Chile
Fudge Dip
TENNESSEE BBQ - $37
• Mixed Garden Salad
• Memphis Dry Rub Pork Ribs
• Pulled Chicken with Molasses BBQ
• Pimento Mac and Cheese
• Bacon Baked Beans
• Buttermilk Biscuits and Mini
Cornbread Muffins
• Banana Pudding and Pecan Pie
SOUTHERN GLEN - $36
• Garden Salad Bar with Assorted
Toppings • Cranberry Almond Chicken Salad
• Hearty Beef and Bean Chili
• Garden Vegetable Soup
• Baked Potatoes with Classic
Toppings, Bacon, Cheddar,
Chives, Steamed Broccoli and
Sour Cream • Hot Rolls
• Assorted Dessert Bars
• Fluffy Ambrosia Trifle
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TN MEAT AND THREE - $36
Garden Salad
Choose Two-
• Chicken and Dumplings
• Pulled Pork BBQ with Carolina
Gold Sauce
• Chicken and Dressing
• Black Pepper Pork Loin with
Tennessee Chow Chow
• Blackened Catfish with Creole
Remoulade • Fried Chicken
• Country Fried Steak with White
Gravy
• Homestyle Pot Roast with Root
Vegetables
Comes With • Smothered Green Beans
• Cheddar Mac and Cheese
• Homestyle Mashed Potatoes
• Hot Rolls
• Caramel Apple Pie and Red
Velvet Cake
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GRAB AND GO
LUNCH TIME All grab and go lunches include condiments, whole fruit, potato chips, chocolate chip
cookie and soft drink or bottled water. Maximum of 2 lunch options may be selected. All
grab and go lunches are $30 24% service charge and 9.75% Tax will be applied
• Caprese Pasta Salad with Grilled Chicken, Roasted Heirloom Tomatoes, Fresh
Mozzarella and Basil Pesto
• Cranberry Almond Chicken Salad on a bed of Greens, with Mini Butter Croissants
• Grilled Vegetables, Greens, and Red Pepper Hummus in a Spinach Tortilla (V)
• Grilled Chicken Caesar Salad with Sun Dried Tomatoes and Shaved Parmesan
• Antipasto Salad with Ripe Olives, Banana Peppers, Feta Cheese, Salami,
Pepperoni, Grape Tomatoes and Chopped Cucumbers with Italian Dressing
• Oven Roasted Turkey, Sliced Tomato, Bibb Lettuce, and Sharp Cheddar
Cheese on Whole Grain Bread
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JOIN US FOR DINNER
DINNER
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All dinner offerings are served with filtered ice water, brewed unsweetened tea and Colombian coffee, garden salad and warm rolls.
$4/each preset item over the guarantee 24% service charge and 9.75% Tax will be applied
PLATED OPTIONS
Filet Mignon $56*
Horseradish White Cheddar Whipped Potato,
Cabernet Veal Reduction, Seasonal Vegetables
Atlantic Salmon $45
Wild Rice Pilaf, Roasted Red Pepper Coulis,
Julienne Seasonal Vegetables with Herb Butter
Herb Roasted Chicken Breast: $42
Mediterranean Tapenade, Lemon and Herb Couscous, Seasonal Vegetables
Hausfrau Pork Loin: $45
Buttered Spaetzle, Whole Grain Mustard Sauce, Braised Red Cabbage with Fennel
Greens
Chefs Choice of Seasonal Dietary Offerings
Vegan, Vegetarian, Gluten and/or Dairy free offerings in keeping with the season
DUO OPTIONS
Filet and Chicken $58*
Petite Filet with Herb Compound Butter, Roasted Chicken Breast with Boursin Cheese
Cream, Yukon Gold Mashed Potatoes, Seasonal Vegetables
Filet and Salmon $58*
Petite Filet with Shallot Demi-Glace, Garlic Butter and Lemon Salmon Filet, Au Gratin
Stacked Potatoes, Seasonal Vegetables
DINNER
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Buffet Options All buffets are served for 90 minutes All dinner offerings are served with filtered ice
water, brewed unsweetened iced tea and Colombian coffee A $150 or $5 per person charge, whichever is greater, will be applied for groups under
40 guests. 24% service charge and 9.75% Tax will be applied
CUMBERLAND TRAIL – 2 ENTREES $48 - 3 ENTREES $52
Choice of Two Starters
▪ Garden Salad with Two Dressings
• Spinach Salad with Heirloom Tomatoes, Hard Cooked Egg,
Crumbled Bacon Caesar Salad with Shaved Parmesan and
Focaccia Croutons
• Greek Salad with Olives, Roasted Red Peppers, Feta and Red
Onion Loaded Baked Potato Salad with Bacon and Green
Onions Homestyle Potato Salad with Mustard and Celery
▪ Seasonal Fruit Salad with Berries and
Grapes Bow Tie Pasta Salad
Choice of Entrees
▪ Roasted Pork Loin with Whole Grain Mustard Sauce
• Mile High Chicken with Cheddar, Mushrooms, Bacon and Honey
Dijon Cream Herb Roasted Chicken with Lemon Jus
• Grilled Churrasco Flank Steak* with Red Pepper Romesco Sauce
Chicken Cordon Bleu with White Pepper Mornay Sauce
▪ Country Fried Chicken with White
Gravy Chicken Fried Steak with
Peppered Gravy
• Marinated Chicken with Balsamic Reduction and Sun-Dried
Tomatoes Braised Beef Pot Roast with Root Vegetables
• Poached Atlantic Salmon with Confit Fennel and Blistered Baby
Tomatoes Marinated Sirloin Steak* with Jack Daniels Demi-Glace
• Butter Roasted Filet of Swordfish with Preserved Lemon Relish
Parmesan Spinach Vegetable Lasagna (V) ▪ Sweet Potato Spinach and Chickpea Curry with Pepitas (GF)
▪ Baked Cavatappi with Roasted Vegetables, Garlic Red Sauce and Parmesan
(V) Wild Mushroom Risotto with Spinach and Ricotta (GF/V)
Chefs Choice of Seasonal Vegetable and Starch
Warm Rolls Dessert Display Including Chocolate, Fruit and Cheesecake Desserts
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RECEPTION
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RECEPTION
All Stations are serviced for 90 minutes max, minimum of 50 guests. Stations are not
stand-alone events and to be purchased in addition to ample hors d’oeuvres 24% service charge and 9.75% Tax will be applied
RECEPTION STATIONS:
STREET TACOS - $18
Slow-braised Barbacoa Beef, Chipotle Roasted Chicken, Tequila Lime Shrimp, Flour and
Corn Tortillas, Guacamole, Pico De Gallo, Scallions, Cotija Cheese, Sour Cream, Salsa
Verde
CROSTINI STATION - $14 PER GUEST
Rosemary Focaccia, French Baguette, Red Pepper Hummus, Whipped Feta, Honey,
Braised Whiskey Figs, Heirloom Tomato Bruschetta, Balsamic Marinated Mozzarella,
Sweet Onion Jam, Italian Pickled Vegetables, Sliced Italian Meats
MAC AND CHEESE BAR - $16
Classic Southern Baked Mac and Cheese served with Roasted Chicken, Bacon, Pulled
Pork, Sautéed Mushrooms, Scallions, Grated Cheeses, Salsa, BBQ Sauce
SHRIMP AND GRITS - $20
Local Goat Cheese Grits with Cracked
Pepper, Sautéed Jumbo Shrimp with Trinity Creole Sauce, Scallions
Attendant Fee – Per 50 Guests $100
TASTE OF ITALY - $18 PER GUEST
Cheese Tortellini, Penne Pasta, Alfredo Sauce, Red Sauce, Italian Sausage, Grilled
Chicken, Mushrooms, Fresh Garlic, Spinach, Shaved Parmesan, Garlic Bread
Attendant Fee – Per 50 Guests $100
RAMEN BAR - $20 PER GUEST
Ginger Shiitake Broth, Umami Bone Broth, Ramen Noodles, Steamed Bok Choy, Crispy
Pork Belly, Sliced Scallions, Soy Sauce, Red Pepper Sauce, Steamed Sesame Chicken,
Edamame, Boiled Egg
Attendant Fee – Per 50 Guests $100
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RECEPTION DISPLAYS
24% service charge and 9.75% Tax will be applied
Vegetable Display with Seasonal Array of Vegetables, Roasted Red Pepper
Hummus, Sriracha Ranch Dipping Sauce and Olive Medley
$9 Per Guest
Cheese Display with Array of Domestic and Imported Cheeses, Boursin Cheese Ball,
Assorted Crackers and Grilled Naan Bread, Garnished with Seasonal Berries and
Glazed Pecans $12 Per Guest
Display of Fresh Seasonal Fruits and Berries with Yogurt Cheesecake Dip
$8 Per Guest
Charcuterie Display of Cured and Smoked Meats, Pickled Vegetables, Whole Grain
Mustard, Local Chow Chow, Fresh Herbs, Sharp Cheddar and Rustic Breads
$14 Per Guest-Minimum of 25 guests
Antipasti Display with Fresh Mozzarella, Roasted Tomatoes, Fresh Basil, Castelvetrano
Olives, Pepperoncini, Balsamic Onions, Salami, Pepperoni, Crostini $14 Per Guest-Minimum of 25 guests
Brown Sugar Glazed Ham with Dijon Mustard Aioli, Assorted Hot Rolls, Apple and
Golden Raisin Chutney
$500 Each- Serves 30-40 guests. Carving Attendant Fee $100
Peppered Strip Steak*, Low Country Chimichurri, Garlic Aioli and Assorted Hot Rolls
$650 each-Serves 25-30 guests. Carving Attendant Fee $100
Steamship Round of Beef*, Horseradish Cream, Beef Au Jus, Assorted Hot Rolls
$775 each- Serves 50-55 guests. Carving Attendant Fee $100
Spinach Dip with Aged Parmesan, Sea Salt Pita Chips, Three Color Tortilla Chips
$350 each-serves 50 guests
Buffalo Chicken Dip with Monterey Jack Cheese, Three Color Tortilla Chips, Celery
$400 each-serves 50 guests
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HOR D’OEUVRES
Minimum order of 100 pieces Pricing based on 100 pieces
24% service charge and 9.75% Tax will be applied
HOT SELECTIONS $400
• Beef and Cilantro Empanada with Lime Cream
• Cheese Quesadilla Trumpets with Salsa
• Southern Style Chicken Tenders
with Dijon Honey Mustard and Ranch
• Raspberry Brie and Almond in Pastry with Honey
• Greek Spanakopita
• Vegetable Spring Rolls with Sweet Chili Sauce
• Choice of BBQ or Swedish Meatballs
$450
• Spicy Brown Sugar Bacon Wrapped Scallops
• Mini Beef Wellington
• Crab Cakes with Creole Remoulade
• Coconut Chicken with Sweet and Sour Sauce
• Braised Beef Short Rib Arepa
• Shrimp Satay with Coconut Curry Cream
• BBQ Pork Stuffed Buttermilk Biscuit
COLD SELECTIONS $400
• Antipasto Skewers with Basil Pesto
• Miniature Cheesecake Assortment
• Chocolate Covered Strawberries with White Chocolate Drizzle
• Cranberry Pecan Chicken Salad with Butter Crackers
• Southern Deviled Eggs with Smoked Paprika
$450
• Avocado Shrimp Ceviche with Cilantro and Lime
• Whiskey Fig Mascarpone Tarts
• Grape Tomato and Goat Cheese Bruschetta
• Crab Salad with Water Crackers
• Jalapeno Corn Cake with Benton’s Bacon Pimento Cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness
CHEERS
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Bartender fee of $150 per 100 guests
9.75% tax and 24% service charge will be applied
PER PERSON
BEER AND WINE
WELL
PREMIUM
SUPER PREMIUM
1 HOUR $16 $18 $21 $23
2 HOURS $22 $26 $28 $30
3 HOURS $27 $32 $35 $37
4 HOURS $32 $37 $42 $45
WELL
GORDONS VODKA
GORDONS GIN
CASTILLO RUM
SAUZA GOLD
EARLY TIMES BOURBON
CUTTY SARK SCOTCH
CANADIAN CLUB
$7 – HOST | $8 – CASH
PREMIUM
NEW AMSTERDAM VODKA
NEW AMSTERDAM GIN
CRUZAN RUM
JIM BEAM BOURBON
J&B SCOTCH
SAUZA GOLD
CANADIAN CLUB
$8 – HOST | $9 - CASH
SUPER PREMIUM
TITOS VODKA
TANQUERAY GIN
BACARDI RUM
JOSE CUERVO
JACK DANIEL’S
JOHNNIE WALKER BLACK
CROWN ROYAL
$9 – HOST | $10 – CASH
WINE
CANYON ROAD - CALIFORNIA WINES
CHARDONNAY
PINOT GRIGIO
MERLOT
CABERNET SAUVIGNON
$7.50 – HOST | $8 – CASH
IMPORTED BEER
AMSTEL LIGHT
HEINEKEN
CORONA EXTRA
$6 – HOST | $7 – CASH
DOMESTIC BEER
BUDWEISER
BUD LIGHT
MILLER LITE
MICHELOB ULTRA
COORS LIGHT
$5 – HOST | $6 – CASH
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