catering - sydney living museums · catering justice & police museum conference packages full...
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1CONTACT: Restaurant Associates. Exclusive Caterers at The Mint 10 Macquarie Street, Sydney, NSW 2000 • T 02 8239 2219 E jpmevents@restaurantassociates.com.au • www.restaurantassociates.com.au
CATERING JUSTICE & POLICE MUSEUMCONFERENCE PACKAGES
PACKAGE PER PERSON INCLUSIONS
CO
NFE
REN
CE
PAC
KAG
ES FULL DAY (8 hours) $72.50
• Arrival tea/coffee• Morning tea• Lunch• Afternoon tea
HALF DAY (5 hours) $60.00• Arrival tea/coffee• Morning or afternoon tea• Lunch
EXPRESS WORKING LUNCH Exclusively designed Bento Boxes by Sebastien Lutaud
$29.50• Tea/coffee/water• LunchOne drop-off service
ADD
ITIO
NS
ADD TO YOUR PACKAGE
$17.50$29.00 $5.00
$675.00$29.501
Plated breakfast (See breakfast menu)Upgrade to hot lunch buffet (See buffet menu) Upgrade to packaged lunch Canapé platterPost conference networking1
1. POST CONFERENCE NETWORKING PRICE IS ONLY AVAILABLE WHEN BOOKING HALF OR FULL DAY CONFERENCE PACKAGES. MINIMUM NUMBERS FOR CATERING APPLY. ADDITIONAL LABOUR CHARGES WILL BE INCURRED IF ATTENDEE NUMBERS ARE LESS THAN 50% OF THE VENUE CAPACITY. VENUE HIRE APPLICABLE – SYDNEY LIVING MUSEUMS.
2CONTACT: Restaurant Associates. Exclusive Caterers at The Mint 10 Macquarie Street, Sydney, NSW 2000 • T 02 8239 2219 E jpmevents@restaurantassociates.com.au • www.restaurantassociates.com.au
CATERING JUSTICE & POLICE MUSEUMCONFERENCE PACKAGES
FULL DAY / HALF DAY MENU
PLEASE NOTE HALF DAY PACKAGE INCLUDES ARRIVALS, MORNING OR AFTERNOON TEA AND LUNCH
On arrivalFrench press Lavazza coffee and T2 tea
Iced water with fresh mint and lemon
Morning TeaChewy muesli, pistachio & cranberry slices
Mini yoghurt, granola pots
Selection of mini savoury quiches
Warm homemade banana bread
Chilled juices
French press Lavazza coffee and T2 tea
LunchSelection of chef’s gourmet salads (classic potato salad and seasonal quinoa salad)
Sandwich selection (select two cold and one hot)
Cold selection Cured salmon, pickled ginger, dill, cucumber and
crème fraiche slider
Peri-peri chicken, lemon mayonnaise, avocado, spinach wrap
Truffled egg and mayonnaise finger sandwich (v)
Hot selection Ham, cheese, béchamel toasted sourdough
Grilled minute steak, mustard, caramelised onion and watercress on country loaf
Grilled vegetable, pesto and Persian fetta on multigrain (v)
Includes a variety of house made sausage rolls
Mini seasonal fruit pots
Chilled juices
Afternoon TeaSelection of macaroons, slices and fruit tartlets
Gelato bar with variety of flavours
Housemade scones with seasonal jams and cream
Chilled juices
French press Lavazza coffee and T2 tea
EXPRESS WORKING LUNCH
Exclusively designed Bento Boxes by Sebastien LutaudOne service drop off including: iced water with mint, French press Lavazza coffee and T2 tea
Western option: a gourmet sandwich, salad, dessert
OR
Eastern option: a hot dish, wild rice and dessert
ADDITIONS
FULL MENUS CAN BE PROVIDED
Plated breakfastSelection of one hot dish from the breakfast menu, served with seasonal fruit and toasted bread selection.
Hot lunch buffet upgrade Selection of one cold dish, two salad, two hot dishes
and one dessert option from buffet package
Packaged lunch upgrade Packaged baguette (chicken, cured salmon
or vegetarian)
Packaged salad (classic potato or Greek)
Chocolate brownie or muesli pistachio slice
Whole seasonal fruit
Bottled soft drink
Served in a paper carry bag with serviette and cutlery
Canapé platter (150 pieces total) Selection of quiches
Selection of Patchetts pies
Selection of rice paper rolls
Post conference networking One hour silver beverage package
Selection of three canapés
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