cdr. chapitrelyonnais, march 17, 2012. english language version
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8/3/2019 CdR. Chapitrelyonnais, March 17, 2012. English language version
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Chapitre National mars 2012
Bailliage du lyonnais
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Ladies and Gentlemen,
Fenottes et Gones,
I feel honored and proud to welcome you in our new bailliage that, as you know, is just re-emerging from
the ashes. I have the support of Laurent Montmain, responsible for commercial partnership with
restaurants and who is the manager of Les Plaisirs Gourmands, Arnaud Poncet, our Grand Argentier and
Financial Accountant, and Jean-Sébastien Tenadet who is secretary and consultant particularly on the
social networks.
Our idea is to re-create a bailliage that recognizes our region and its history which has so much local
produce to offer. You can get an insight in this richness, discovering both its culinary side as well as its
character, by visiting the exposition “Histoire de la Gastronomie” at the Musee Gadagne. You will also
visit the historic center of Lyon and discover its mysteries.
The Chapitre that we have prepared for you will re-energize you, I am certain. Regarding the wines
though… I prefer to surprise you. Once again, allow me to welcome you to the Bailliage du Lyonnais and I
wish you already Bon Appetit !
Vive la Chaîne !
Yannick Chavent,
Bailli du lyonnais.
* According to the words from Cicéron to Lucius Munatius Plancus who is the founder of Lyon : “accompanied by
fortune and guided by courage”
Welcome to Lyon,
Capital of the Gauls.Virtute duce, comite fortuna*
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Sommaire de ce guide
Page 4 : Program Friday to Sunday
Page 5 : Details about visits
Page 6 & 7 : Gala dinner menu
Page 8 : Information about the Hotel Sofitel-Bellecour
Pages 9 : Information about the Hotel Le Royal Lyon
Page 10 : Plan and access to hotels
Page 11 : Inscription form
Page 12 : Contact of the Bailliage du lyonnais
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Programme
(du vendredi 16 au dimanche 18 mars 2012)
Vendredi :
18h30 à 19h30 Welcome at the Sofitel-Bellecour
20h30 Dinner “Regional Discovery” joined by members from the
Lyon office
Samedi :
12h30 Lunch in Presqu’île
15h à 17h30 Meeting Baillis
14h30 à 17h00 Visit of Vieux-Lyon/historic Lyon (3 groups)
or Museum Gadagne (2 groups)
18h15 Rendez-vous at Sofitel-Bellecour
(address : 20 Quai Gailleton. Lyon 2°)18h30 Induction ceremony
19h30 Aperitif
20h30 Gala dinner
Dimanche :10h00 Visit of Vieux-Lyon/historic Lyon (3 groups)
10h45 Visit of Musee Gadagne (2 groups)
12h45 Lunch at Brasserie Elite
(address : 19 Place Carnot. Lyon 2°) ; privatized for the
Chaîne
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DISCOVERY OF HISTORIC LYON
About 2 hours
« La maison du soleil, un escalier-
traboule, le Gourguillon, lacatastrophe de Fourvière et les
eaux souterraines, les Ficelles, la
Primatiale Saint Jean, de curieuses
gargouilles et l'horloge
astronomique, la longue traboule,
le Boeuf, la tour rose et l'ordre du
Clou, la Baleine, le Gouvernement,
le Change, la ruelle Punaise, lagalerie Bullioud et l'envers de la
gare Saint-Paul.. ».
MUSEUM GADAGNE
Visit of the temporary exposition : History of the Gastronomy of Lyon. About 1h30.
« Alors que le repas gastronomique desfrançais est inscrit au patrimoine mondialde l’humanité, le musée d’histoire de Lyonprésente sa première expositiontemporaire sur l’ histoire de lagastronomie à Lyon…
L’art de bien manger appartient à l’art devivre lyonnais depuis l’Antiquité. À laRenaissance, le poète Clément Marotestime qu’un « séjour à Lyon est plus douxque cent pucelles », tandis que Rabelais ypublie son Gargantua riche d’influenceslyonnaises en matière de table, comme lagratinée, le gras double, le coq au vinépicé. Stendhal estime qu’on mange mieuxà Lyon qu’à Paris. L’avènement des mères
(Brazier, Fillioux), à la fin du 19e siècle,positionne Lyon comme villegastronomique ».
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Menu Prestige Jacquard
« Au fil de la Soie »
Par le Chef Alain Desvilles, étoilé Michelin
Amuse-Bouche
Mousseline de Homard et Bar aux Pistaches,Brunoise d’Avocat, Sauce Thaï
Filet de Pigeon Rôti en Réduction de Banyuls,Pastilla de Foie Gras et Abricots Secs
Saint-Marcellin et Cervelle de Canut
Biscuit Moelleux aux Amandes et Crème Vanille Bourbon,
Sorbet aux Fruits Rouges
Mignardises
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20, quai Gailleton, 69002 LYON (+33)4/72412020 - (+33)4/72400550
http://www.sofitel.com/fr/hotel-0553-sofitel-lyon-bellecour/room.shtml
Le centre de Fitness et le parcours de jets d'eau sont accessibles à toutes les personnes résidant à l'hôtel.
Pour les soins il est nécessaire de prendre rendez-vous.
Junior Suite - double bed
Junior Suite with separate lounge
25 m2. Cozy and elegant room. Flat-screenTV, high-speed Internet connection,
bathroom with shower or bathtub, minibar,
luxury toiletries.
Rack rate: 205€ + 25€ per person for
breakfast
Special Chaîne rate: 195€. Breakfast offered
With view overlooking the Rhone river: 30€extra
Visitor’s tax: 1.65€ per person per day
45 m2. Junior Suite avec salon séparé,
ambiance de luxe et couleurs chaudes, TV
écran plat, internet haut débit, salle de bain
avec douche et baignoire, produits de toilettede luxe.
Rack rate: 320€ + 25€ per person for
breakfast
Special Chaîne rate: 295€. Breakfast offered
Visitor’s tax: 1.65€ per person per day
Attention: This offer is only valid for Chaîne members until January 23rd
. To benefit from this price
offer you need to reserve before this date.
Please reserve directly though the hotel.
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20 Place Bellecour 69002 Lyon
T. +33 (0)4 78 37 57 31 F. +33 (0)4 78 37 01 36
http://www.lyonhotel-leroyal.com
A spacious room (30m2) combining the charm of Toile de Jouy fabrics with the
argonomic comfort of contemporary furniture.
Rack rate: 220€ + 20€/personne pour le petit-déjeuner.
Special Chaîne rate : 170€ + 20€ per person for breakfast
Visitor’s Tax : 1.65€ per person per day
Attention: This offer is only valid for Chaîne members until January 23rd
. To benefit from this price
offer you need to reserve before this date.
Please reserve directly though the hotel.
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Plan and access
The most central of 5 star hotels in Lyon, France, Sofitel Lyon Bellecour is near Vieux Lyon and the Rhône
river. It is close to Lyon's train stations and 30 minutes from Lyon-Saint Exupéry airport by tram. By car
from Paris, take the A6 (E15) through the Fourvière tunnel to the Lyon Presqu'Île exit. At the river,
continue straight then turn left on rue Sala and right on rue de la Charité. Turn right on rue Biennier and
continue to the hotel in Lyon's quai Gailleton. Metro: A, D to Bellecour.
SOFITEL
LE ROYAL
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This form needs to be returned duly completed and signed before February 25, 2012 to :Yannick CHAVENT, Bailli du lyonnais
30 Chemin de la Chapelle. 38300 RUY MONTCEAU Tél: (+33) 06 71 39 78 08 - Email : yannick.chavent@orange.fr
L'inscription se fera dans la limite des places disponibles. Only completed forms including payment by cheque andsent in due time will be accepted and valid.
Name: ................................................................. First Name: .......................................................................
Accompagnied by: ...........................................................................................................................................
Address:..........................................................................................................................................................
ZIP:............................. City:.......................................................................... Country :...................................
Tél:........................................................ Email : ............................................................................................
Present grade : ........................................................... Member of Bailliage : ...................................................
Inscription for : PrixNumberof Pers.
TOTAL
Administration fee 35 € 35 €
Vendredi 16 mars Dinner « Regional Discovery »
40 € €
Samedi 17 mars Lunch in Presqu’île 40 € €
Visit of Historic Old Lyon and Traboules 15 € €
Visit of the temporary exposition : History of the Gastronomy of Lyon 15 € €
Induction and Aperitif 30 € €
Gala Dinner (member of the Chaîne) 150 € €
Gala Dinner(non-member of the Chaîne) 160 € €
Dimanche 18 mars Visit of Historic Old Lyon and Traboules 15 € €
Visit of the temporary exposition : History of the Gastronomy of Lyon 15 € €
Lunch at Brasserie Elite 40 € €
Total in Euro €
Partie à remplir only by inductees :
Name: ................................................................. First Name: ........................................................................
I would like to be inducted as Chapitre du lyonnais, at Grade : ...............................................................................
Fait à : ..................................................................................., le .................................... 2012
Signature :
CHAPITRE NATIONAL DE MARS 2012
Bailliage du lyonnais
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