chicken...lake in the hills location 270 n. randall road lake in the hills, il 60156 phone:...
Post on 25-Feb-2021
2 Views
Preview:
TRANSCRIPT
APPETIZERSKING EGG ROLL * ...............................................................1.85
Our famous jumbo egg roll stuffed with pork and vegetables
VEGETABLE SPRING EGG ROLLS (2) ..............................3.25Mandarin style extra crispy wrapper
FANTAIL SHRIMPS (4) .......................................................4.95Cantonese style jumbo shrimp dipped in batter and deep-fried
BAR-B-Q SPARE RIBS .........................................................5.50Marinated and slowly roasted
FRIED OR STEAMED POT STICKERS (6) .........................5.25Dumplings stuffed with pork and vegetable fillings in pastry shell
CRAB RANGOON (5) ..........................................................4.50One of our signature appetizers, crab meat and cheese fillings in crispy shells
TERIYAKI CHICKEN ON STICKS (4) .................................5.25Tender slices of chicken marinated in our house teriyaki sauce
TERIYAKI BEEF ON STICKS (4) .........................................5.95Tender slices of beef marinated in our house teriyaki sauce
SALT AND PEPPER CALAMARI ...................................6.95Fresh calamari flower shape sliced and lightly fried, spiced with green onion and special salt and pepper
EDAMAME ...........................................................................4.75Salted steamed soy beans in the pod
CREAM SHRIMP WITH HONEY GLAZED WALNUT ....................................7.25
Battered Fried Shrimp with a sweet and creamy sauce top with candied walnuts
BO BO PLATTER ............................................................... 10.95Assorted appetizers including spare ribs, crab rangoon, fantail shrimp, spring egg roll and beef on sticks
SALADS AND WRAPSHOUSE SALAD ....................................................................4.75
With house ginger dressing
CALAMARI SALAD .............................................................7.95Crispy calamari and cilantro with assorted greens in our ginger dressing
SEARED SALMON SALAD ............................................. 10.50Wok seared savory salmon over fresh house greens in ginger vinaigrette dressing
CHICKEN LETTUCE WRAPS ..............................................7.50Chicken, fresh onion and water chestnuts wok fried and served with chilled lettuce cups on a bed of crispy rice noodles
VEGETARIAN LETTUCE WRAPS .......................................7.50A vegetarian version of lettuce wraps with tofu and Chinese mushroom instead of chicken
SOUPS Small Large
WONTON SOUP ..................................................... 2.75 4.75Pork wonton with green onion in chicken broth
HOT AND SOUR SOUP .................................... 2.95 4.95Pork, tofu, bamboo shoots and wood ear mushrooms in a thick dark vinegar soup sparked with white pepper
EGG DROP SOUP ................................................... 2.50 4.25A Chinese classic, egg flower in velvet chicken broth
VEGETABLE WITH TOFU SOUP .......................................4.95A vegetarian soup
SIZZLING RICE SOUP WITH SHRIMP .............................7.50Golden rice crust is set sizzling into a soup of shrimp and vegetables
HOUSE SPECIAL SOUP ......................................................7.95Shrimp, chicken, pork, vegetable and wonton in chicken broth
CHEF SPECIALTIESServed with Jasmine Steamed Rice, substitute for Fried Rice or Brown Rice $1.50
FOUR SEASONS .............................................................. 14.95Jumbo shrimp, beef, chicken and BBQ pork sauteed with garden vegetables in a delicious brown sauce
MONGOLIAN THREE DELIGHT ..................................... 14.95Shrimp, beef and chicken mongolian style
HAPPY FAMILY ............................................................... 16.95A unique combination of shrimp, scallops, crab meat, beef, chicken and BBQ pork with assorted vegetables
TRIPLE DELIGHT * ...................................................... 14.95A combination of beef, shrimp and chicken in our famous spicy kung pao sauce
BEEFServed with Jasmine Steamed Rice, substitute for Fried Rice or Brown Rice $1.50 Half Full
PEPPER BEEF WITH ONION & TOMATO ........... 7.25 11.50In delicious brown sauce
BEEF AND BROCCOLI .......................................... 7.25 11.50Stir-fried in house brown sauce
BEEF WITH SNOW PEAPODS .............................. 7.50 11.95Tender beef with fresh pea pods in brown sauce
BEEF WITH GARLIC SAUCE ............................ 7.25 11.50Beef with vegetables in hot dark garlic sauce
KUNG PAO BEEF * ........................................... 7.25 11.50Tender sliced beef sauteed with vegetables and peanut in hot pepper sauce
HUNAN BEEF .................................................... 7.25 11.50Sliced beef with baby corn, mushroom, bell peppers and broccoli in hot Hunan bean sauce
SESAME BEEF ................................................................... 11.95Chunks of flank steak lightly fried to crispy then sauteed in golden sesame sauce
ORANGE BEEF ............................................................. 11.95Lightly fried tender beef tossed with mildly spiced chili and orange peels for a spicy, citrus combination
MONGOLIAN BEEF .......................................................... 11.95Tender marinated flank steak stir-fried with onions in hoisin sauce over puffy white noodles
CRISPY SZECHUAN BEEF ......................................... 12.95Our signature dish, shredded beef crisply fried, in a spicy Szechuan sauce with green onion, celery and carrots
SEAFOODServed with Jasmine Steamed Rice, substitute for Fried Rice or Brown Rice $1.50 Half Full
SHRIMP WITH LOBSTER SAUCE ........................ 7.75 12.50Sauteed with mushrooms, pea pods in delicious thick egg black bean sauce
SHRIMP WITH ALMOND OR CASHEW NUT .... 8.25 12.95Shrimp sauteed with diced vegetables in white sauce with your choice of almond or cashew nuts
SHRIMP WITH SNOW PEAPODS ........................ 8.25 12.95Stir-fried in our house brown sauce
SWEET AND SOUR SHRIMP ................................. 7.75 12.50Fried shrimp in Cantonese sweet and sour sauce with bell peppers, onions and pineapples.
SHRIMP WITH GARLIC SAUCE ....................... 7.75 12.50Shrimp with broccoli, mushrooms, water chestnuts, bamboo shoots, peapods in dark garlic sauce
KUNG PAO SHRIMP* ....................................... 7.75 12.50An original Szechuan dish, jumbo shrimp sauteed with peanuts and hot peppers
EMPRESS SHRIMP ...................................................... 13.95Crispy fried jumbo shrimp with delightful sweet sauce and glazed with hot oil
SCALLOPS IN GARLIC SAUCE .................................. 15.95Fresh scallops stir-fried with broccoli, peapods, mushrooms, bamboo shoots in medium spiced garlic sauce
SHRIMP & SCALLOP IN GARLIC SAUCE ................. 15.95Jumbo shrimp and sea scallops stir-fried with vegetables in garlic and dark soy sauce
STEAMED FISH FILLET ................................................... 15.95Original Chinese style flounder fish with ginger, green onion and soy sauce
WOK GRILLED SALMON ................................................ 15.95Savory wok grilled salmon served with green beans and peapods
MANDARIN FISH FILLET ................................................ 15.95Fluke fish stir fried with assorted Chinese vegetables in tasty sauce
FISH IN SZECHUAN BEAN SAUCE ........................... 15.95Great for spicy fish lovers! Stir fried fluke in hot tasty Szechuan bean sauce
SEAFOOD LOVER'S NEST .............................................. 16.95Shrimp, scallops, crab stick and squid stir fried with vegetable in a classic brown sauce
CHICKENServed with Jasmine Steamed Rice, substitute for Fried Rice or Brown Rice $1.50 Half Full
MOO GOO GAI PAN ............................................. 6.75 10.50Sliced white meat chicken with napa cabbage mushrooms, peapods and water chestnuts
CHICKEN WITH BROCCOLI .................................. 6.75 10.50Stir fried in house brown sauce
CHICKEN WITH CASHEW OR ALMOND NUTS 7.25 10.95Chicken with vegetables topped with your choice of cashew or almond nuts
SWEET AND SOUR CHICKEN .............................. 6.75 10.50A Cantonese classic sweet and sour sauce with bell peppers, onions and pineapples
CHICKEN WITH MIXED VEGETABLES ................ 6.75 10.50Stir-fried with broccoli, peapods, mushrooms, water chestnuts, napa cabbage, bamboo shoots in special brown sauce
CHICKEN WITH GARLIC SAUCE .................... 6.75 10.50Sliced white meat chicken sauteed in medium spiced dark garlic sauce with vegetables
KUNG PAO CHICKEN * .................................... 6.75 10.50The most famous Szechuan dish featured diced chicken sauteed with hot peppers & peanuts
HUNAN CHICKEN ............................................. 6.75 10.50Sliced chicken with broccoli, baby corn, mushrooms, bell peppers in hot black bean sauce
MOO SHU CHICKEN ........................................................ 10.50A Mandarin classic, stir-fried chicken, vegetables and eggs served with hoisin sauce and roll with Chinese pancakes
LEMON CRUSTED CHICKEN .......................................... 10.50Breaded chicken breast in a tart but sweet citrus sauce
WOO SHO CHICKEN ........................................................ 10.50Also known as Hong Kong chicken, large boneless breast batter fried, served on top of stir fried Chinese vegetables
SESAME CHICKEN ........................................................... 10.50White meat chicken lightly fried and then covered with golden sesame sauce
ORANGE CHICKEN .................................................... 10.50Tossed with orange peel and chili for a mild spicy and citrus combination.
CRISPY HONEY CHICKEN .............................................. 10.50Chunks of battered tender chicken lightly fried Covered with sweet honey and sesame
SZECHUAN CHICKEN ................................................. 10.50White meat chicken lightly fried and with hot Szechuan sauce
GENERAL TSO'S CHICKEN ........................................ 10.50One of our signature dish, boneless chicken chunks, marinated and quickly fried until crispy then sauteed with scorched red pepper in our special tangy sauce
CHICKEN LETTUCE WRAPS CRISPY HONEY CHICKEN
SHRIMP & SCALLOPS IN GARLIC SAUCE
BROWN RICE AVAILABLEANY MEAT CAN BE SUBSTITUTED FOR TOFU
HOT & SPICY We can alter hot & spicy upon request*CONTAINS PEANUTS OR PEANUT PRODUCT
LAKE IN THE HILLS LOCATION270 N. Randall RoadLake In The Hills, IL 60156Phone: 847-458-8000
CRYSTAL LAKE LOCATION6100 Northwest Highway Crystal Lake, IL 60014Phone: 815-356-8899
CARRY OUT • DELIVERY • DINE IN
W W W . C H E N C H I N E S E C U I S I N E . C O M
C A R R Y O U T M E N U
WE DELIVER!
DUCKServed with Jasmine Steamed Rice, substitute for Fried Rice or Brown Rice $1.50
HOUSE SPECIAL DUCK................................................... 15.95A well prepare crispy boneless duck over Chinese vegetables in Chen's special sauce
CRISPY DUCK ................................................................... 17.95Chinese traditional style, crispy roastedbone in half duck served with hoisin sauce
PEKING DUCK (ADVANCED NOTICE REQUIRED) ..... 35.95Peking duck is famous for its unique preparation and serving. A duckling is marinated and slowly roasted. Served with generous helping of green onions, plum sauce and Mandarin pancakes.
PORKServed with Jasmine Steamed Rice, substitute for Fried Rice or Brown Rice $1.50
Half Full
PORK WITH MIXED VEGETABLES ...................... 6.50 9.75Stir-fried with our house brown sauce
SWEET AND SOUR PORK ..................................... 6.50 9.75A classic Cantonese dish, well balance of sweet and sour with pineapple, bell peppers and onions
DOUBLE SAUTEED PORK ............................... 6.50 9.75Fresh pork sliced, sauteed with Chinese cabbage, Chinese mushroom, bell peppers in chef's special sauce
HUNAN PORK .................................................... 6.50 9.75Sliced fresh pork sauteed with broccoli, baby corn, bell peppers in hot black bean sauce
MOO SHU PORK .................................................................9.95A traditional Chinese dish, thinly cut pork, vegetables and egg stir-fried in hoisin sauce and served with pancakes
VEGETABLESServed with Jasmine Steamed Rice, substitute for Fried Rice or Brown Rice $1.50
Half Full
SAUTEED BROCCOLI ............................................ 4.95 8.25In house special brown sauce
SAUTEED SZECHUAN GREEN BEANS .......... 5.75 8.75Crisply stir-fried in wok spiced with chili and seasoning
STIR-FRIED MIXED VEGETABLE TRAY .............. 5.25 8.25Peapods, broccoli, water chestnuts, bamboo shoots, napa cabbage and assorted mushrooms in brown sauce
SAUTEED BABY BOK CHOY .............................................8.95In garlic and Asian seasoning
MAPO TOFU .................................................................. 8.75Soft tofu cooked in chef's special spicy brown sauce with or without minced pork
TOFU HOME STYLE............................................................8.95Fried tofu with vegetables in special brown sauce
KID'S MENUKID'S ORANGE CHICKEN ..................................................6.25
Our non-spicy version served over steamed rice
KID'S SWEET & SOUR CHICKEN.......................................6.25Kid's favorite with sweet and sour dipping and steamed rice
KID'S BEEF WITH BROCCOLI............................................6.25With special brown sauce over steamed rice
FRIED RICE AND NOODLESHalf Full
FRIED RICE OF YOUR CHOICE ............................ 5.25 7.75Pork, Chicken, Beef, shrimp or vegetables
CHEN'S SPECIAL FRIED RICE............................... 5.75 8.50Combination of pork, chicken and shrimp
LO MEIN (SOFT EGG NOODLES) ........................ 5.50 8.25Choice of pork, chicken, beef, shrimp or vegetables
CHEN'S SPECIAL LO MEIN ................................... 5.95 8.95Combination of pork, chicken and shrimp
DOUBLE PAN FRIED NOODLES.................................... 10.50Pan fried crispy egg noodles, topped with chicken, pork, shrimp and vegetables
SIDE ORDER OF PAN FRIED NOODLES..........................3.95With or without green onions
SINGAPORE RICE NOODLES .......................................9.75This special imported thin rice noodles arestir-fried with meat and seafood with curry �avor
CHOW FOON WITH BEEF..................................................9.75Tasty wide rice noodles are stir-fried with beef, onion and bean sprout. A dish you could only �nd in China Town
PAD THAI WITH CHICKEN * ........................................9.75Flat rice noodles tossed with eggs, bean sprouts, cilantro, onions and green onions in sweet citrus sauce with a hint of lime and chili. Substitute shrimp for chicken $10.95
CHOP SUEYServed with Jasmine Steamed Rice, substitute for Fried Rice or Brown Rice $1.50
Half Full
VEGETABLE CHOP SUEY...................................... 4.95 7.75PORK CHOP SUEY ................................................ 5.75 8.50SHRIMP CHOP SUEY............................................. 7.25 9.95CHICKEN CHOP SUEY........................................... 5.95 8.75BEEF CHOP SUEY .................................................. 6.95 9.50SPECIAL CHOP SUEY(SHRIMP, PORK & CHICKEN) ............................... 7.50 10.95
EGG FOO YOUNGServed with Jasmine Steamed Rice, substitute for Fried Rice or Brown Rice $1.50
VEGETABLE EGG FOO YOUNG ........................................6.50PORK EGG FOO YOUNG....................................................6.95SHRIMP EGG FOO YOUNG ..............................................8.50CHICKEN EGG FOO YOUNG .............................................6.95BEEF EGG FOO YOUNG.....................................................7.95SPECIAL EGG FOO YOUNG(SHRIMP, PORK & CHICKEN) ............................................8.95
MISCELLANEOUSWHITE RICE..................................................... (S)2.25 (L) 3.25ALMOND COOKIE (2) .........................................................0.50FRIED NOODLE ...................................................................0.50CHOP STICKS (ONE PAIR) .................................................0.15FORTUNE COOKIES (PER DOZEN) ..................................1.75HOME MADE SWEET & SOUR SAUCE ....... (S) 0.25 (L) 1.50HOME MADE MUSTARD SAUCE ................ (S) 0.25 (L) 1.50SODA ... CAN 0.90 | SIX PACK 4.80 | TWO LITER 2.95
MON. - THURS: 11AM - 10PMFRI & SAT: 11AM - 11PMSUNDAY: 11AM - 9:30PM
LUNCH SPECIALSServed with Spring Egg Roll and Steamed Rice or Fried RiceSubstitute Brown Rice 1.00 (Daily from 11:00 am - 3:00 pm)
MOO GOO GAI PAN ...........................................................7.25Sliced white meat chicken with Chinese vegetables
SWEET & SOUR CHICKEN .................................................7.25One of the favorites!
KUNG PAO CHICKEN* .................................................7.25An original Szechuan dish, peanuts and hot pepper!
GENERAL TSO'S CHICKEN ...........................................7.75Our famous dish is always spicy lover's favorites!
CHICKEN WITH GARLIC SAUCE ..................................7.25Stir-fried with vegetables in dark garlic sauce
CHICKEN WITH BROCCOLI...............................................7.25Fresh broccoli in our own brown sauce
CRISPY HONEY CHICKEN .................................................7.50Battered chicken covered with honey cream and sesame
ORANGE CHICKEN ........................................................7.75Mildly spicy and citrus with orange peels
MONGOLIAN BEEF.............................................................7.95Beef with green onion on puffy white noodles
PEPPER BEEF WITH ONION & TOMATO ........................7.95Tender steak, our own brown sauce
BEEF WITH BROCCOLI.......................................................7.95Everyone loves beef and broccoli
CRISPY SZECHUAN BEEF .............................................8.50Our signature dish, crispy shredded beef glazed in hot sauce
SWEET & SOUR PORK ....................................................... 6.95Pineapples, bell peppers, onions and sweet and sour
SHRIMP WITH LOBSTER SAUCE......................................8.25Thick egg sauce with Chinese black bean
SHRIMP WITH GARLIC SAUCE.........................................8.25Vegetables, hot garlic and soy sauce with hint of citrus
SHRIMP WITH ALMOND OR CASHEW NUTS................8.25With vegetables and your favorites nuts
EMPRESS SHRIMP .........................................................8.75Jumbo shrimp, sweet and tangy with a hint of hot oil!
STIR-FRIED MIXED VEGETABLES ....................................6.50Vegetarian dish with tasty sauce
MA PO TOFU ..................................................................6.75Soft tofu in spicy sauce with or with out meat
CHOP SUEY..........................................................................6.75Choice of pork, chicken or vegetable. With shrimp 7.75. With Beef 7.25
EGG FOO YOUNG ...............................................................6.75Choice of pork, chicken or vegetable. With shrimp 7.75. With Beef 7.25
BROWN RICE AVAILABLEANY MEAT CAN BE SUBSTITUTED FOR TOFU
HOT & SPICYWe can alter hot & spicy upon request*CONTAINS PEANUTS OR PEANUT PRODUCT
Prin
ted
in U
SA A
DG
(773
) 254
-282
8 • 2
9701
-011
8
top related