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CHRISTMAS ON THE SHORE
32
CHRISTMAS ON THE SHORE
Christmas Parties 4-5
Christmas Mini Gastro 6-7
Christmas Day 8-9
Boxing Day 10-11
New Year's Eve 12-13
New Year's Day and Boxing Day 14-15
2
To book your Christmas dining experience at The Jetty
please call us on 01202 400950 or email: dine@thejetty.co.uk
Chef Alex Aitken brings his passion and flair for all things fresh, local and seasonal to create
exceptional dining experiences at The Jetty this Christmas. From the main event of Christmas
Day to our party dining menus, you’ll be sure of a truly unforgettable festive feast.
Your table awaits...
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STARTERS
Hendricks Martini Prawn CocktailCucumber dipped in Hendricks syrup, filled with Jetty prawn cocktail
Macaroni Cheese ‘Arnold Bennett’With flakes of oak smoked haddock
Wild Game Pate Wrapped in Smoked BaconWith beer pickled vegetables, toasted sour dough
Sweet and Sour Vegetable Salad (V)Portobello and shiitake mushroom, salted mango, bok-choi, edamame beans
In a chilled sweet and sour sauce
MAINS
Breast of TurkeyStuffed With Sage and Onion Stuffing, pigs in blanket and traditional roast garnish
Jetty Fish and Chips Fillet of haddock in crisp batter, fat chips and crushed peas
Fillet of Hake Almond and Parsley CrustBaked hake, topped with flaked almonds and a herb crust, light butter sauce
Moroccan Style stuffed Sweet PeppersCouscous, chick peas, apricots and sundried tomato, spiked with harissa
Saffron and olive oil crushed potatoes
FESTIVE FINISH
Christmas Pudding Brandy butter and cinnamon cream
Pineapple CarpaccioSpiced carpaccio of pineapple, mango sorbet and toasted flakes of coconut
ChocolateSalted caramel and chocolate brownie, caramel ice cream
Selection of Local Artisan Cheeses3 cheeses, compote, grapes and celery
Monday - Saturday From £27.95 per person
Pre-orders required. Alternative dishes and any dietary requirements can be accommodated with reasonable notice.
CHRISTMAS PARTY DINNERSCHRISTMAS PARTY LUNCHES
STARTERS
Smoked Salmon Cannelloni A leaf of smoked salmon filled with smoked salmon mousse, avocado salsa
Wild Game Pate Wrapped in Smoked BaconWith beer pickled vegetables, toasted sour dough
Crab Macaroni CheeseSpiced thermidor sauce
Wild Mushroom Risotto Minced truffle, Rocket and parmesan shaving
MAINS
Turkey Jetty-Style Breast basted with truffle butter, sage and onion stuffing, pigs and blankets, traditional roast garnish
Cod and Crab Jetty classic, fillet of cod topped with crab and a herb crust, creamy mash, crushed peas and beurre blanc
VegetarianCrispy bubble and squeak, tempura broccoli and harissa dressing
Chicken, Prawn and Lobster Brined and roasted chicken breast, plumb prawn, creamed leeks and lobster sauce
Sirloin of Beef (supplement £6.00) | Fillet of Beef (supplement £8.00) Cooked medium rare, served with steak salad, béarnaise and fries
FESTIVE FINISH
Christmas Pudding Brandy butter and cinnamon cream
Pineapple CarpaccioSpiced carpaccio of pineapple, mango sorbet and toasted flakes of coconut
Hot Chocolate FondantWith chocolate soil and black cherry ice cream
Crumble TartApple and winter berry crumble tart and vanilla ice cream
Selection of Local Artisan Cheeses3 cheeses, compote, grapes and celery
Monday - Friday, also available for lunch. From £40.00 per person
Pre-orders required. Alternative dishes and any dietary requirements can be accommodated with reasonable notice.
For all enquiries or to book call us on: 01202 400950 or email: dine@thejetty.co.uk For all enquiries or to book call us on: 01202 400950 or email: dine@thejetty.co.uk
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5-course lunch from £30.00 per person
5-course dinner from £37.50 per person
Pre-orders required. Alternative dishes and any dietary requirements can be accommodated with reasonable notice.
CHRISTMAS MINI GASTRO
For all enquiries or to book call us on: 01202 400950 or email: dine@thejetty.co.uk
Smoked Salmon Cannelloni
A leaf of smoked salmon filled with smoked salmon mousse, avocado salsa
Wild Game Pate Wrapped in Smoked BaconWith beer pickled vegetables, toasted sour dough
Crab Macaroni CheeseSpiced thermidor sauce
Turkey Jetty-Style Breast basted with truffle butter, sage and onion stuffing,
wild mushrooms and Madeira sauce
Christmas Pudding SouffléBrandy butter sauce
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CHRISTMAS DAY LUNCH
TO BEGIN
Roasted Onion, Sage and Chestnut Soup
STARTERS
Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, pink prawns in cocktail sauce
Roast Mushroom Tart Savoury tart, cep mushroom puree, wild mushrooms, topped with poach egg and béarnaise
Duo of Duck Smoked duck breast over Christmas and clementine, duck rillete bon bon, shallot puree,
pickled girolle mushrooms and port dressing
TO FOLLOW
Truffle Potato Cream, Crispy Oyster Mushrooms and Roasted Cherry Tomato withFillet of Sea Bass or Seared Scallops or Truffle Potato Gnocchi
MAINS
Traditional Roast TurkeyWith roasted root vegetables, bread sauce and turkey gravy
Fillet of Beef WellingtonDauphinoise potatoes and red wine sauce
Vegetarian WellingtonDauphinoise potatoes and red wine sauce
FESTIVE FINISH
Christmas Pudding Brandy butter and cinnamon cream
Pineapple CarpaccioSpiced carpaccio of pineapple, mango sorbet and toasted flakes of coconut
Hot Chocolate Fondant With chocolate soil and black cherry ice cream
Crumble TartApple and winter berry crumble tart and vanilla ice cream
Selection of Local Artisan Cheeses3 cheeses, compote, grapes and celery
5 courses from £115.00 per person
Pre-orders required. Alternative dishes and any dietary requirements can be accommodated with reasonable notice.
For all enquiries or to book call us on: 01202 400950 or email: dine@thejetty.co.uk
10
WHILST YOU CHOOSE
STARTERS
MAINS
BOXING DAY MENU
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Alex’s Twice Baked SouffléCreamy soufflé baked twice with a glazed cheese crust
Wild Mushrooms RisottoSauté wild mushroom risotto scented with truffle, topped with a poach
hens egg and Madeira sauce
Smoked Salmon CannelloniA leaf of smoked salmon, filled with smoked salmon mousse served on
avocado salsa
Scallop, Pork Belly and CauliflowerSeared scallops, confit pork belly, smoked cauliflower puree and raisin jam
Jetty Fish SoupSelection of fish and shellfish served with rouille, parmesan and croutons
Duo of DuckSmoked duck breast over Christmas and clementine, duck rillete bon bon,
shallot puree, pickled girolle mushrooms and port dressing
Chicken Prawn and LobsterBrined chicken breast with plump prawns, creamed leeks and lobster sauce
Cod and CrabFat fillet of cod topped with crab and herb crust, served with creamy mashed
potato, crushed peas and butter sauce
Jetty Mix Fish GrillSouth coast fish on the bone and shellfish, roasted fennel, tomatoes, herbs
and garlic, seaweed mayonnaise
Globe Artichoke BenedictsTwo turned and poached artichokes, topped with wild mushroom duxelle,
poached hens egg hollandaise sat on wilted truffle spinach
Jetty Fish and ChipsSmashed peas, chunky chips and tartare sauce
Roast Trio of PorkSlow roast pork belly, pink tenderloin, black pudding hash
With traditional roast garnish and caramelized apple
Aged Rump of BeefOvernight slow roast rump of beef, served with
traditional roast garnish
Hake and HamHake fillet roasted and wrapped in prosciutto, Jerusalem artichokes,
bacon lardons, roasted onion petals served with a butter sauce
Banana Crème BruleeClassic vanilla crème brulee, topped with glazed banana
Warm Chocolate FondantServed with black cherry ice cream
Espresso LiegeiosCoffee ice cream, coffee syrup, whipped cream and coffee liqueur
Oops I’ve Dropped my Ice CreamThink of a delicious cornetto, but dropped in sand, thankfully edible sand
Selection of Local Artisan Cheeses3 cheeses, compote, grapes and celery
Apple and Winter Berry Crumble TartServed with stem ginger and cinnamon ice cream
Ice Creams and Sorbetsa selection of ice creams and sorbets
Baked Lemon Meringue CheesecakeLemon sorbet, crispy meringue, lemon curd and seasonal berries
Jetty Bites: a delicious selection of seafood nibbles £5.00
Tempura Vegetables: a mixed selection with dipping sauce £5.00
Tempura Prawns: with a dipping sauce £1.95 each
Poole Bay Oysters: hot or cold £2.95 each
DESSERTS & COUPES
For all enquiries or to book call us on: 01202 400950 or email: dine@thejetty.co.uk
3 courses from £55.00 per person
Pre-orders required. Alternative dishes and any dietary requirements can be accommodated with reasonable notice.
12 13
NEW YEAR'S EVE
Tuna TartareDiced sashimi tuna, sriracha sauce, avocado and wasabi cream,
bonito flakes and nori crackers
Alex’s Twice Baked SouffléCreamy soufflé baked twice with a glazed cheese crust
Wild Mushrooms RisottoSauté wild mushroom risotto scented with truffle,
topped with a poach hens egg and Madeira sauce
Smoked Salmon CannelloniA leaf of smoked salmon, filled with smoked salmon mousse
served on avocado salsa
Scallop, Lobster and CaviarSeared scallops, creamed leeks, lobster butter sauce and caviar
Duo of DuckSmoked duck breast over Christmas and clementine, duck
rillete bon bon, shallot puree, pickled girolle mushrooms and port dressing
Chicken Prawn and LobsterBrined chicken breast with plump prawns, creamed leeks and
lobster sauce
Cod and CrabFat fillet of cod topped with crab and herb crust,
served with creamy mashed potato, crushed peas and butter sauce
Jetty Mix Fish GrillSouth coast fish on the bone and shellfish, roasted fennel,
tomatoes, herbs and garlic, seaweed mayonnaise
Fillets of BrillSeared brill fillets, sauté new potatoes, tender stem broccoli,
brown shrimp and caper butter, toasted almonds
Globe Artichoke BenedictsTwo turned and poached artichokes, topped with wild
mushroom duxelle, poached hens egg hollandaise sat on wilted truffle spinach
Tournedos Rossini (supplement £7.50)Prime fillet of beef, seared foie gras, toasted brioche,
Madeira jus and wild mushrooms
Banana Crème BruleeClassic vanilla crème brulee, topped with
glazed banana
Warm Chocolate FondantServed with black cherry ice cream
Espresso Martini SabayonServed milk ice cream and biscotti
Oops I’ve Dropped my Ice CreamThink of a delicious cornetto, but dropped in sand,
thankfully edible sand
Selection of Local Artisan Cheeses3 cheeses, compote, grapes and celery
Apple and Winter Berry Crumble TartServed with stem ginger and cinnamon ice cream
Jetty Bites: a delicious selection of seafood nibbles £5.00 per person
Tempura Vegetables: a mixed selection with dipping sauce £5.00
Tempura Prawns: with a dipping sauce £1.95 each
Poole Bay Oysters: hot or cold £2.95 each
WHILST YOU CHOOSE
MAINS
STARTERS
DESSERTS & COUPES
3 courses from £75.00 per person
Pre-orders required. Alternative dishes and any dietary requirements can be accommodated with reasonable notice.
For all enquiries or to book call us on: 01202 400950 or email: dine@thejetty.co.uk
NEW YEAR'S EVE6-course tasting menu
From £95.00 per person
Pre-orders required. Alternative dishes and any dietary requirements can be accommodated with reasonable notice.
For all enquiries or to book call us on: 01202 400950 or email: dine@thejetty.co.uk
Amuse BoucheWild mushrooms and truffle cappuccino
Blue Fin Tuna TartareSiracha sauce, avocado and wasabi cream, nori seaweed crackers
Scallop Poached in lobster butter, caviar sauce
Tournedos RossiniPrime fillet of beef, seared foie gras, toasted brioche, Madeira jus and wild mushrooms
Or
Seared Fillet of BrillTender stem broccoli, brown shrimp and caper butter toasted almonds
Whipped Isle of Wight BlueFig jam, toasted walnuts, Quince jelly and port reduction
Milk Chocolate and HazelnutChocolate cylinder, salted caramel, hazelnut mousse and milk ice cream
14
Alex’s Twice Baked SouffléCreamy soufflé baked twice with a glazed cheese crust
Wild Mushrooms RisottoSauté wild mushroom risotto scented with truffle, topped with a poach
hens egg and Madeira sauce
Smoked Salmon CannelloniA leaf of smoked salmon, filled with smoked salmon mousse served on
avocado salsa
Scallop, Pork Belly and CauliflowerSeared scallops, confit pork belly, smoked cauliflower puree and raisin jam
Jetty Fish SoupSelection of fish and shellfish served with rouille, parmesan and croutons
Duo of DuckSmoked duck breast over Christmas and clementine, duck rillete bon bon,
shallot puree, pickled girolle mushrooms and port dressing
15For all enquiries or to book call us on: 01202 400950 or email: dine@thejetty.co.uk
NEW YEAR'S DAY3 courses from £45.00 per person
WHILST YOU CHOOSE
STARTERS
MAINS
Chicken Prawn and LobsterBrined chicken breast with plump prawns, creamed leeks and lobster sauce
Cod and CrabFat fillet of cod topped with crab and herb crust, served with creamy mashed
potato, crushed peas and butter sauce
Jetty Mix Fish GrillSouth coast fish on the bone and shellfish, roasted fennel, tomatoes, herbs
and garlic, seaweed mayonnaise
Globe Artichoke BenedictsTwo turned and poached artichokes, topped with wild mushroom duxelle,
poached hens egg hollandaise sat on wilted truffle spinach
Jetty Fish and ChipsSmashed peas, chunky chips and tartare sauce
Roast Trio of PorkSlow roast pork belly, pink tenderloin, black pudding hash
With traditional roast garnish and caramelized apple
Aged Rump of BeefOvernight slow roast rump of beef, served with
traditional roast garnish
Hake and HamHake fillet roasted and wrapped in prosciutto, Jerusalem artichokes,
bacon lardons, roasted onion petals served with a butter sauce
Banana Crème BruleeClassic vanilla crème brulee, topped with glazed banana
Warm Chocolate FondantServed with black cherry ice cream
Espresso LiegeiosCoffee ice cream, coffee syrup, whipped cream and coffee liqueur
Oops I’ve Dropped my Ice CreamThink of a delicious cornetto, but dropped in sand, thankfully edible sand
Selection of Local Artisan Cheeses3 cheeses, compote, grapes and celery
Apple and Winter Berry Crumble TartServed with stem ginger and cinnamon ice cream
Ice Creams and Sorbetsa selection of ice creams and sorbets
Baked Lemon Meringue CheesecakeLemon sorbet, crispy meringue, lemon curd and seasonal berries
Jetty Bites: a delicious selection of seafood nibbles £5.00
Tempura Vegetables: a mixed selection with dipping sauce £5.00
Tempura Prawns: with a dipping sauce £1.95 each
Poole Bay Oysters: hot or cold £2.95 each
DESSERTS & COUPES
Pre-orders required. Alternative dishes and any dietary requirements can be accommodated with reasonable notice.
THE JETTY 95 Mudeford, Christchurch, Dorset BH23 3NT
E: : dine@thejetty.co.ukT: 01202 400950
www.thejetty.co.uk
@thejettyrestaurant
If you have any queries please ask. If you are concerned about any food allergies please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. Discretionary gratuity of 10%
is added to total bill and divided fairly between the staff and independently from the business.
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