christmas recipes serra san bruno ic. “ larussa” vv italy
Post on 17-Jan-2016
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Christmas recipes
Serra San Bruno IC. “ Larussa” VV
Italy
Here are some recipes of local products we like having at Christmas time
Zeppole
• Ingredients• 500gr white flour• 500gr boiled popatoes• Baking powder• salt
Preparazione
• Make the Batter• In a medium bowl combine flour, baking powder, and
salt beating on low speed after each addition just until combined. Cover and chill the dough for 2 to 4 hours.
• Roll the Dough• On a well-floured surface, roll the dough to 1/2-inch
thickness.• Cut the Dough • Fry in hot olive oil. • serve hot.• you can stuff them with sardina or stockfish.• If you stuff with dried grapes coat with sugar.
The final product
Torrone croccante torrone sweet nougat
• Ingredients• Almonds 300 g • Sugar 350 g • Lemons and 1 juice• Water 60 g
Preparation
•http://ricette.giallozafferano.it/Croccante-alle-mandorle.html
Handmade sweets
• Ingredients• oil• eggs• Sugar• flour• Baking powder
Stuffing with
And…
The final product
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