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COMPANY PROFILE
MRS INTERNATIONAL FOOD CONSULTANT
is a Food Safety and Quality Consulting Company
establishment in Dubai launched in the year 2005 with
an ambitious vision and focus on Training and Consultancy
in Food Safety Management System (FSMS) and QMS.
We are operated by qualified and competent
professionals with dedication and commitment to achieve
its vision. We are ensuring our dedicated services to the
valuable customers in the Middle East region India and
Malaysia and other part of the world. We ensure to keep
abreast of the changes happening in Food Safety
Scenario. We are recognized by local and international
awarding bodies and registered with local entities
Who we are and what we do...
Our Mission and Vision
MRS International Food Consultants
is a professional Food Safety Training
and Consultancy company at the
forefront of food safety and public
health.
Our Vision
Our vision is to be the knowledge manager and
champion of the Food Safety Training, Education,
food Safety Auditing and Consultancy.
Our Mission
Striving to be the best Food Safety Training
and HACCP, ISO Consulting Company in the
Middle East region, India, Malaysia and other
part of the world. To serve the highest quality
education and provide innovative consulting
services. To be admired by our customers and
accountable by our clients.
Our motto is “To achieve success in service
beyond efficacy”.
Our Values
The MRS has fore core values. We aim, in
everything we do, to be:
VISIBLE
DECISIVE
RELEVANT
RESPONSIVE
Our values were created following
research to identify what our customers,
including Trainees, Employers and
government want and expect from the
MRS. We must be and be seen to be:
DECISIVE – so we mean what we say and do
what we are going to do, acting on hard evidence
and sound market knowledge.
RELEVANT – to our other customers.
RESPONSIVE – to the changing and developing
needs and expectations of all our customers.
These values under pin the MRS brand and drive our delivery in all our activities, from setting professional
standards, to providing services to our customers.
VISIBLE – where and when it counts, as a
professional, food safety training at the forefront
of environmental and public health
Our Values
VISIBILITY As a professional, training and consultancy company body
at the forefront food safety, the MRS needs to be visible in
all our fields of operation. We need the work we do to be
noticed and recognized
Our RecognitionMRS International Food Consultants is an approved and registered
Food Safety Training And Consultancy Company from Dubai,
Sharjah and Ajman Local Government Authorities and EHS of Jebel
Ali Free zone. MRS provides training programs and issues
certificates with the attestation of Dubai Municipality.
MRS International Food Consultants is also registered member of
the HABC, RSPH and TSI – United Kingdom, which is the leading
International Warding bodies in the area of Food Safety and
Hygiene.
Our Strength
The professionally qualifies team designs the Food Safety Training
Courses and HACCP Implementation procedures and documentation.
Practical approach, professionalism, Food Industry experience and
knowledge are our real resources/assets which includes former food
safety enforcement officials.
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MRS International Food Consultants is a Food Safety and
Quality consulting company located in Dubai, United Arab
Emirates to serve the globe.
We are comprised of a diverse group of food safety experts
with unique understanding of local and international
standards and Food Safety regulation of local governments in
other emirates of UAE.
Our highly technical qualified consultants have established a
superior reputation for their work quality, expertise and
professionalism. Our consultants include former government
officials with successful completion within Food Safety
Department.
MRS working philosophy:
To work as an extension to your team.
To offer a personalized service (focus on your specific needs).
To give even small projects a full and undivided attention.
To ensure client satisfaction in timely and cost effective
manners.
With these principles, we are inviting you to look at our web
pages and contact us to discuss how we can contribute to your
bottom line.
In brief, we can assist you in:
HACCP & ISO Programs
We assess the pre-requisite programs (GMPs) and and
provide technical support to develop the HACCP plan & ISO
standards. We assist clients to develop and establish the
needed OPRPs, SOPs and policies pertaining to GMPs and
GHPs.
TRAINING:
We provide training (Off Site and ON Site) on Food
Safety, HACCP, Health Safety and QMS standards,
We also offer Food Safety and HACCP audit services,
internal audit and design new factory and kitchen
equipment lay out.
Lastly, it is worth confirming that, it is our policy to
conduct our business according to the highest
standards of business ethics in a manner, which is
protective of a human health and safety, and to
comply with all applicable laws that regulate the food
industry, locally and internationally. Certainly, the
depth of our expertise can be applied to fulfill your
organization needs. If you need our support, we would
be greatly appreciating the opportunity to earn your
business.
ABDUL AZEEZ
Managing Director
CHAIRMAN MESSAGE
OUR TRAINING SERVICESBasic (Induction) Food Safety Training Course (Level 1 & 2)
Person In Charge Training (Level 2 & 3)
GHP Trainings for Managers and Staffs (For Sharjah
Municipality only)
Intermediate (Level3) Food Safety Training Course
Advanced (Level 4) Food Safety Training Course
HACCP Awareness Training Course
Intermediate (Level 3) HACCP Training Course
Advanced (Level 4) HACCP Training Course
Menu Safe Training
FSSC 22000 Training
ISO 22000 Training
Allergen Management Training
Chemical Risk Assessment Training
ISO 17025 Lead Auditor Training
CONSULTANCY SERVICES
HACCP Consultancy
Menu Safe Consultancy
Quality Management System (ISO 9001) Consultancy
ISO 22000 Consultancy
FSSC 22000 Consultancy
BRC Global Food Consultancy
BRC Packaging Consultancy
Global Gap Consultancy
Designing of Kitchen & Processing of Equipment Lay Out
Laboratory Compliance Audit & Consultancy
Environmental Management Consultancy
Nutrition Labeling Consultancy
Lab Governance Program
Environmental Monitoring
Food Born outbreak Investigation
Legal Support
What is HACCP Program?
Consulting & Implementation HACCP (Hazard Analysis Critical Control Points)
is a program that provides food establishments with a complete Food Safety
Management system compliant with International Standards and recognized
by the local regulatory and supervisory bodies.
At the end of the Step Four – HACCP Implementation, MRS will provide a fully
documented HACCP manual which includes:
*Full HACCP compliant Manual contents as per international and local standards.
Phase I Structural Survey And GAP Analysis
Phase II Training Solution & Selection of HACCP Team
Phase III HACCP Pre-requisites
Phase IV HACCP Implementation
FOOD SAFETY
AUDITING SERVICES
The food industry faces an unprecedented level of
scrutiny. Consumers are not only concerned with the
safety and quality of food products but also the
way in which they are produced. MRS has developed
THIRD PARTY auditing procedures of assuring
appropriate standards for its client products and
their methods of production and HACCP to identify
manage key steps in production. Third party audits
provide a credible verification system to the entire
food processing industry including retail
environments, meat, fish, and poultry, vegetable and
produce suppliers. These third party audits have not
only been successful in identifying potential
problems in the food supply, but have also allowed
our inspectors to act as liaisons between vendors and
supplies to ensure that problems are solved in a
safe, efficient and economical manner. Our team
consists of trained Food Technologists,
Microbiologists, Chemist, Nutritionist and former
members of local and International regulatory
agencies.
AUDIT SERVICES ACTIVITIES
MRS will conduct a comprehensive audit
towards PRP
MRS will demonstrate the procedures and activities
practically in each facility and food handlers will be asked to
practice a procedures.
We serve our clients in the areas of food borne ill- ness
prevention, risk management, and food safety, while ensuring
clean, safe, hygienic food sources to our clients.
Our audits are normally unannounced. We evaluate, verify
and reassess HACCP plans, Standard Sanitary Operating
Procedures (SSOPs), Good Management Practices (GMPs) and
validate Critical Control Points (CCPs).
Our audits not only focus on the review of HAC- CP
documentation, but concentrate on inspection of storage, food
production and processing units, assessment of
equipment/utensil condition, water/ sewage systems, garbage
disposal, pest control and structural components. (Walls,
floors, ceilings, lighting and ventilation).
After an audit, MRS food safety consultants will recommend
Corrective Actions in all problem areas and validate them.
The international standard - ISO 17025
specifies the general requirements for the
competence to carryout tests and /or
calibrations, including sampling. It covers
testing and calibration performed using
standard methods, non-standard methods and
laboratory developed methods. International
standards are applicable to all organizations
performing tests and/or calibrations.
Government Entities & Food Manufacturing Companies
Restaurants & Bakeries
Three, Four, Five Star Hotels
Cafeterias & Snack Bars
Supermarkets & Department Stores
Hospitals & Schools
Catering & Event Companies
PUBS and Bars
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For further information, get in touch with us:
Head Office:
Dubai
Dar Wuheida Building, Office 310, Dubai, UAE
00971 4 2692933
00971 55 5728945
mail@mrsfoodsafety.com
www.mrsfoodsafety.com
Branches:
Abu Dhabi 00971 2 5528100
Sharjah 00971 555728948
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