c˝udo ˚ marinado˙ · 2020. 12. 1. · sweet and sour brazilian palm heart, carrots, fennel,...

Hojas y V�duras FrescasSalad & Vegetables

Aymara Palmito • 14Sweet and sour Brazilian palm heart, carrots, fennel, cucumber

Tambo Achiote • 15Marinated chicken breast, lettuce, anchovy dressing, chickpeas croutons

Ensalada Amazónica • 17Mango, avocado, confit tomato, kalamansi citrus

JapazonicoSushi & Sashimi

Massa-giriChef’s selection of nigiris

6 pieces • 34 12 pieces • 62

TsukiriChef’s selection of sashimi

9 pieces • 30 15 pieces • 56

Our full sushi menu is available on request

Crudo y MarinadosRaw & Marinated

Hamachi Tiradito • 23Thinly sliced yellowtail, passion fruit,

shiso leaves dressing

Tuna Laqueado • 25Seared Akami tuna, tamarillo ponzu, manao

crunch, pineapple

Atun Okinamasu con Caviar • 33Toro tuna tartar, coconut, Baerii Vintage caviar

Las Ostras de Massa • 26 (Six Pieces)

Guillardeau Oysters – choice of pineapple chimichurri, tomatillo or ponzu dressing

Aguachile • 23Mexican style stone bass ceviche,

avocado cream, jalapeño

Oscietra Caviar • 125 (50gr) • 320 (125gr)

Blinis, guacamole, crema agria

Petiscos AmazónicosAmazonico Bites

Zapallo y Jicama Tacos • 13Roasted Peruvian pumpkin, cream cheese,

fresh turnip

Guacamole con Erizo • 21Guacamole, sea urchin, green plantain crisp

Arepas de Cangrejo • 23Nikkei crab salad, corn shell, Ikura

Rollitos Adobados • 15Aji amarillo marinated chicken, mozzarella, guasacaca sauce

Patacones Mechados • 17Crispy plantain, pulled pork,

achiote seeds

Pão de Queijo • 7Cassava cheese bread

Ancas de Rana • 17Fried frog legs, spiced mango dressing

For allergy information please ask a member of staff for our Food Allergen Information Card.Prices are VAT inclusive and a discretionary 13.5% service charge will be added to your bill.

SalteadosWok

Wok de 25 Verduras • 17Seasonal vegetables wok

Arroz Chaufa • 24Red, black and white whole grain rice, grilled duck, fried egg

Chupe de Camarones • 29King prawn stew, broad beans, long rice

A La Parrilla

Langosta Arrebatada • 48Native lobster, miso, spiced shellfish butter

Lenguado • 47Wild Sole

Sudados de Pescado • 34Wild sea bass, Latin bouillabaisse, mussels, Andean potatoes

Pulpo Anticuchero • 36Grilled octopus, panca, physalis relish

Al Espeto

Lubina • 44Sea bass

Pescado del Dia • Market PriceCatch of the Day

Picanton Caipira • 26Fresh herb marinated baby chicken

Carnes a la ParrillaCharcoal Grilled Meats

Entraña • 42 (250gr)

Chimichurri marinated skirt steak

Solomillo de Res • 44 (250gr)

28 days dry-aged Hereford beef fillet

Chuleton de Bife • 90 (1kg - For Two)

45 days dry-aged rib of Simmenthal beef

Solomillo de Wagyu • 144 (400gr - For Two)

Chilean wagyu fillet

Picanha Rodizio • 32Brazilian style grilled rump steak

Ojo de Bife • 34 (250gr)

Argentinian beef rib eye

Costilla Huacatay • 38 (300gr)

Black mint marinated lamb chops

Wagyu Ojo de Bife • 80 (300gr)

Westholme wagyu rib eye

AcompañamientosSides

Boniato Fundido • 8Roasted sweet potato, panela

Brocoli y Zanahoria • 10Chargrilled broccoli, baby carrots, spicy panela

Queso Fundido • 10Argentinian-style baked cheese,

sun dried tomato, anchovies

Tomates de Invierno • 9Marinda tomatoes, molasses, pomegrante,

mint, Brazil nuts

Papas al Horno • 8Josper grilled rosemary new potatoes

Yuca Frita • 10Cassava chips, avocado uchucuta