demo spaghetti bolognaise
Post on 12-Jul-2015
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Spaghetti Bolognaise
• Don’t forget your apron
Wash your hands, whilst singing the ‘Happy Birthday’ song!
Collect Ingredients1 TBS Tomato paste
1 Rasher Bacon
200g Minced Meat
1 handful of spaghetti
1 small onion
1 tsp Crushed Garlic
150ml Tomato Soup
Cut the onion in half, peel the onion, slice the onion towards the core, slice the onion horizontally, watching for fingers, then slice down!
Dice Bacon into small squares
Using your largest pot, boil some water for the pasta
Break your pasta in half and add it to the water once it has boiled
Add 1 TBS of oil to the sauce pan and heat over medium heat
Add mince to heated oil
Once the mince has browned, add the onion and bacon
Brown off all ingredients together for 5 minutes, stirring constantly!
Add the tomato soup...
Tomato paste...
And garlic to the cooked mince
Cook the sauce for 10 minutes on low stirring
occasionally!
Pasta is cooked when it is al’dente
Pour the pasta into a strainer
Run warm water over pasta to remove starch
Serve the Bolognaise sauce on a bed of pasta
ENJOY!!!!
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