dessert - rosewood hotels & resorts...selection from the butterfly patisserie. black 80...

Mango Pudding 90

Egg Tart 60

Macanese Steamed 60 Milk Pudding

Fresh Fruit Plate 100

Berry Bowl Double Cream 120

I C E C R E A M C O U P E S

Summer Berry Sundae 110 Berry Sorbet, Fresh Berries, Cassis Jelly

Apricot Sundae 110 Sour Cream Ice Cream, Apricot, Almond Crumble

Mango Twist 110 Guimaras Mango Sorbet, Fresh Mango, Coconut Sago

Ice Cream & Sorbet 60/ Scoop

HOLT’S CAFÉ

d esS ert

Black Forest 90

Tahitian Vanilla Mille Feuille 90

Fruit Tartelette 90 White Cheese & Yuzu 90

A l l p r i c e s a r e i n H K D a n d s u b j e c t t o 1 0 % s e r v i c e c h a r g e .

I f y o u h a v e a n y s p e c i a l d i e t a r y r e q u i r e m e n t s , f o o d a l l e r g i e s o r i n t o l e r a n c e s , p l e a s e i n f o r m o u r a s s o c i a t e s u p o n p l a c i n g y o u r o r d e r .

S E L E C T I O N F R O M T H E B U T T E R F LY PAT I S S E R I E

B L A C K 80

Darjeeling, Imperial English Breakfast, Imperial Earl Grey, Lapsang Souchong

G R E E N 75

Sencha, Genmai, Floral Jasmine

P U - E R H 80

Aged Pu-erh Tea

O O L O N G 75

Imperial Tung Ting Oolong

H E R B A L 75

Organic Chamomile, Organic Peppermint, Jetlag PM – Relax Evening

T E A S E L E C T I O N

Espresso, Macchiato 60

Double Espresso 78

Regular Coffee 65

Cold Brew 75

Pour-Over 80

Cappuccino, Café Latte 80

C O F F E E ( 1 0 0 % A R A B I C A )

Skimmed, Whole, Almond & Soy Milk Available

A l l p r i c e s a r e i n H K D a n d s u b j e c t t o 1 0 % s e r v i c e c h a r g e .

H O N G K O N G M I L K T E A 80 Y U A N Y A N G 80

I f y o u h a v e a n y s p e c i a l d i e t a r y r e q u i r e m e n t s , f o o d a l l e r g i e s o r i n t o l e r a n c e s , p l e a s e i n f o r m o u r a s s o c i a t e s u p o n p l a c i n g y o u r o r d e r .