desserts and ice creams - ciudadelaparc.com · 21. mistela (fortified wine), massana (handcrafted...

Paseo Lluís Companys 2, 08018 Barcelona Tel. +34 933 099 557 Email: reservas@ciudadelaparc.com

www.ciudadelaparc.com

1. Puff pastry with crunchy nuts, stuffed with whipped cream, caramelized apple and melted chocolate 4,45€2. Crunchy nougat ice cream with Grand Marnier coffee and fresh fruit 4,60€3. Crema catalana 4,60€4. Homemade cheese cake with strawberry coulis 4,60€5. Fresh fruit salad 4,60€6. Homemade sorbet 4,60€7. Chocolate coulant with vanilla ice cream 4,70€8. Profiteroles with fresh cream and melted chocolate coulis 4,45€9. Homemade puff pastry stuffed with vermicelli 4,20€10. Whisky cake 5,25€11. Ice cream bombons 3,70€12. Almon chocolate stick ice cream 2,00€13. Ice cream: Vainilla, Chocolate, Yoghurt 2,75€14. Homemade Brownie with Vanilla Ice Cream 4,40€15. Homemade tiramisu 4,70€16. Apple tatin cake 4,20€17. Begoña Cup (glass with ice cream, natural orange juice and gran marnier) 5.50€MID AFTERNOON DESSERTS (Not included in the menu, starting at 16:00)18. Tray with varieties of homemade cookies 6,00€19. Chocolate candies 6,50€20. Moscatel La Marina by Enrique Mendoza 2,20€21. Mistela (fortified wine), Massana (handcrafted low alcohol wine) 2,00€

These desserts have a supplement of 1.20 € in Ciudadela menu 1,20€Desserts and Ice Creams

Hoteliers since 1946

12,50€ 10,60€16,00€ 20,00€ 12,90€ 20,00€ 17,50€

16,50€ 22,00€ 29,00€ 16,50€ 9,50€ 12,50€20,00€ 13,60€14,20€

12,10€ 15,40€ 12,90€ 17,00€ 21,80€ 11,50€ 14,90€ 15,50€

9,50€37cl -

6,40€

75cl - 14,60€

11,00€ 10,50€ 9,70€ 42,00€ 11,40€ 16,00€ 10,90€

3,70€ 2,50€ 5,45€ 12,10€ 19,80€

De

Cas

ta

Rey

nal

Mar

ques

de

Cac

eres

- Ex

cele

ns

Cas

tillo

Mon

jard

in

Mar

tinez

Ale

sanc

o

Mon

tsar

ra

Vila

rnau

Nu

Alon

gé

Catalunya Navarra Cava

Sang

ría d

e vi

no

Sang

ría d

e ca

va

Gla

ss o

f cav

a

Gla

ss o

f win

e

Gla

ss o

f sa

ngría

Catalunya

Blau

(Mon

tsan

t)

Exce

llens

(Mar

ques

de

Cac

eres

)Je

an L

eon

Salm

os (P

riora

to)

Dav

id M

oren

o Jo

ven

Clu

b de

l Vin

o - L

a C

iuda

dela

Mar

tinez

Ale

sanc

o Jo

ven

Mar

tinez

Ale

sanc

o R

eser

va

Viña

Pom

al -

Cria

nza

Mur

riel C

rianz

a

Rioja

Bierzo

Mar

tinez

Lac

uest

a

Riberadel Duero

Catalunya

Tuer

ce B

otas

Figu

ero

4

El P

erro

Ver

de

La N

ansa

Mire

ia

Blan

c Pe

scad

or (v

erde

jo)

Reb

els

de B

atea

Jean

Leo

n

Gal

van

(God

ello

)

El S

eque

A C

appe

la

Cap

richo

Terra

s G

auda

Qui

nta

Das

Tap

ias

Rai

mat

Cas

tell -

Cha

rdon

ay

Mar

ina

Alta

Cas

tillo

Mon

jard

in

Galicia

Navarra

18,75€

Mar

ruga

t

Rioja

Gla

ss o

f san

gría

de

cava

6,80€ 18,50€

17,00€

75cl - 14,00€

50cl - 11,50€

La C

harla

Rueda

75cl -13,00€

50cl - 10,50€

Alicante

More details about the winery on our

websiteM

oet &

Cha

ndon

Joven - 12,80€

Resv. - 23,60€

Alicante

Champagne

Las carnes las podemos preparar en las siguientes salsas:

b

1,00€

MenuCiudadela

Starters :To choose Snacks - Starters

Main dish:Rice and pasta - Fish - Meat - Coques/Pizza

Bread and dessert included

19,70€Within the Menu Ciudadela:

Dishes with 3,00€ suppl.Dishes with 5,00€ suppl.

Paellas and Fideuas: minimun for 2 people Wine not included

19,70€ plus 10 % IVA = 21,65 €In this menu terrace will have a surcharge of 10%

To snack101. Steamed mussels 7,35€102. Fried anchovies 7,10€103. Acorn ham D.O. 100gr 13,55€104. Homemade ham and chicken croquettes 7,35€105. Warm Camembert and truffle coulant with toast 11,55€106. Andalusian style fresh calamari 10,40€107. Fresh minced chorizo 7,15€108. Crispy Eggplant with goat cheese and honey 7,25€109. Baked “glass” red peppers 8,30€110. Micuit Foie gras with tomato jam and toast 10,90€

111. Casserole of stewed snails 8,90€

112. Cheese selection table 14,70€

Starters201. Mesclun salad drum with warm goat cheese, caramelized balsamic cherrys and nuts and honey

8,70€

202. Caesar salad with chicken and mushrooms 8,40€203. Lukewarm grilled vegetables with goat cheese and black olive tapenade

8,20€

204. Grilled fresh seasonal vegetables 7,90€205. Avocado timbale with marinated salmon, wasabi mayonnaise and “sailors coca”

9,55€

206. Assortment of marinated: cod and salmon with salad bouquet and mushrooms with mustard yogurt sauce and “sailors coca”

11,55€

207. Prawn carpaccio 10,50€208. Grilled octopus with potato, cooked pumpkin and oil paprika La Vera 13,15€209. Shrimp Scampi 11,55€210. Scrambled eggs with mushrooms and prawns 10,00€211. Casserole of mussels marinera 8,40€212. Scallops au gratin with cava sauce prawns 10,25€213. Lobster stew 13,75€214. Tomato salad with cod crumbs and tuna belly 9,00€215. Beef carpaccio with parmesan 9,10€216. Macaroni a la Barcelona 6,00€217. Vegetable of the day (ask the waiter) 6,50€218. Salmorejo with egg hash and iberico ham 6,75€219. Salad of beans with salmorejo and cream cheese 8,00€

Rice and stewThese dishes are prepared for a minimum of two servings. The price is per serving

301. Seafood paella 12,60€302. Rice with lobster 19,60€303. Fideuá (noodles with cuttlefisch) 11,45€304. Fideua with cuttlefish in its ink 11,45€304. Black paella 12,00€305. Rice with cod and cauliflower 12,00€306. Rice with vegetables 10,40€307. Spiny lobster and monkfish soup 19,85€308. Spiny lobster soup 13,75€309. Paella Valenciana 12,60€310. Duck Paella 12,60€311. Rice “del señorito” 12,60€

Fish401. Grilled fresh red prawns 300gr 19,60€402. Baked or grilled Sea Bass (1kg piece, serving a 500gr. supreme)

17,35€

403. Cod au gratin in soft garlic mousse 11,30€404. Grilled sole fish 14,80€405. Grilled fresh calamari 11,00€406. Grilled fish and seafood 19,85€407. Fresh grilled salmon supreme with soja and grape reduction sauce

11,50€

Meat501. Grilled chicken fillets timbale, with caramelized apple and Pedro Ximénez balsamic

8,30€

502. Veal tenderloin 250gr 15,20€503. Grilled lamb ribs 13,55€504. Grilled boneless pig trotters, stuffed with foie, mushrooms and shrimps

11,30€

505. Roasted goat leg 14,70€507. Oxtail stew in red wine 10,30€508. Boneless grilled veal T-bone steak 350g 12,50€

We can prepare your meat with the following sauces:Sauces

Green pepper1,30€

Roquefort2,20€

Mushrooms2,70€

Note: The terrace will service 10% surcharge on all consumption included Menu

Pizza Homemade dough with fresh tomato base

Merendero La Marina 1946 - 1982

Beef tenderloin or T-BoneAll nights

9,00€

Bar Restaurante Ciudadela Parc 1976 - 2018

The new Law on Food Information (allergens), given in European Regulation 1169/2011 provides that all authorities operating companies have to report on their plates containing allergens. Below, you’ll find all the relevant information on our website.

Our speciality:

Rices

601. Tramontana Coca with Mahon cheese, spicy sausage, onions, green asparagus and mushrooms 8,70€602. De la Escala, with anchovies, oiled peppers, eggplant, tomatoes and garlic sauce 9,00€603. With York ham and mushrooms 6,80€604. Provenzal, with sliced tomatoes, garlic, parsley, mushrooms and onions 8,30€605. Ciudadela, with York ham, bacon, chorizo, mushrooms and egg 8,50€606. Three Cheeses, with Emmental, Roquefort y Mozzarellaa 8,50€607. Pirineos, with ham York, onions, mushrooms and fresh cream 8,80€608. Serrana, with serrano ham,manchego cheese and egg 8,30€609. Roquefort, with Roquefort, chicken, apples and dates 10,50€610. Margarita, with tomatoes, mozzarella and oregano 6,30€611. Tropical, with York ham and pineapple 7,80€Add to your pizza:

612. “The Fusion”: Little mixed salad with dry fruits vinaigrette on the top 2,70€613. Bread Portion 0,65€614. “Pagés” tosted bread with tomato or garlic 1,60€

D. “Morteritos”:“all-i-oli” (garlic mayonnaise),

Romesco, hot sauce

mayonnaise