dimitrie cantemir economical college

Romania a country of wonderful places

with

palaces, castles, monuments of art

Romania, our

sweet country..

Bucovina a piece of paradise

Magical Landscapes

Winter in Bucovina

Monasteries

Economic High School ,,Dimitrie

Cantemir’’ Suceava, Romania

The place where…around 1600 students and over

87 teachers are meeting to build up the

future, to follow their bliss. How do they do

this?

Working together,

with passion

and generosity

Over 1500 students

learn in 2 shifts in

our 22 class rooms

Unique Moments

There are four profiles such as:

economic, administration, tourism

and gastronomy.

We have

new laboratories

and last generation

equipment

In I.T. laboratory

"Training-firm"

modern learning

concept which

guarantees

success in career !

S ynergy of

Interdisciplinary

Motivation of the

team work

A dvantage of the

competition

Responsibility for

the result

Testing of skills

A lot of olimpic students who brought the

High School ,,Dimitrie Cantemir’’ a lot of

diploms and medals from school competitions

We have the opportunity to have specialized

practice with companies, banking institutions,

insurance firms or public alimentation

laboratories

Hmm…Our students have prepared

something delicious !

The virtual company.The students simulate the

company`s real activity!

We took part in national and

international fairs and we always ended

up

in the top 3

Over 100 teachers undergo attractive

lessons , using modern techniques

focused on students

The most enjoyed lessons are the ones that take place

in the out doors, in special places in our courtyard

and the school`s garden

The trips are a good opportunity to

discover each other beyond the walls

of the school

The students take part in enviroment

protection projects

Often it`s talked about how to eat

healthy food

Every year students who are in the

12th grades organize ,,Freshman

Ball’’

At the end of grade of the 12th grade ,students will

say goodbye to high school, the teachers, through a

well organized prom.

Introducerea in mancarurile traditionale

"Sarmalute" with smoked bacon

First you need to cook the onion and the oil, add the carrot and cook it

on, then add rice, minced meat, smoked bacon, tomato juice and

verdure. Add salt and pepper to your taste. Wrap the minced meat

rolls in cabbage and boil in white wine, with tomato juice.

Ingredients:

- beef meat

- pork meat

- smoked bacon

- frozen edible boletus

(traditional mushrooms)

- carrot

- rice

- white onion, tomato juice

- verdures

- oil, salt, pepper

- cabbage

- grape leaves

- savory, tarragon

Ingredients:

- 100 gr. flour;

- 100 gr. butter;

- 1/2 teaspoon salt;

- pepper;

- 500 ml milk;

- 5 eggs.

- 400 gr. mushrooms

Preparation:

In a pot of about 3 liters melt the butter medium-high

heat, mix it with flour for just a minute, so as to get it

warm a bit, being careful not to get it brown. Add hot

milk, for 2-3 times, mixing each time with a spoon

and then add the rest of the milk. Make the sauce

perfectly homogenous. Remove the pot from heating

and when the sauce is almost cold, add the yolks,

salt, pepper, mixing it continuously. Mix the strong

spume albumen with the sauce, easily, down and up

using the pear shaped egg whisk.

Put the mixture into a large tray, oiled with

margarine and add flour (flatten it in the tray using a

plastic paddle).

Cook it into the high-heated oven for 30 de minute.

After 10 minutes, reduce the flame to medium-heat,

but do not open the oven for 20 minutes.

When it is done take the tray out of the oven, use a

knife on the edge of the tray in order for the mixture

to be pulled out easily and put it on a dry napkin.

Add on the mixture the mushroom filling and roll it

easily using the napkin, being careful not to flatten.

Mushroom roll

Ingredients:1 kg pork meat (fillet, meat, pork chops, bacon)

300 g smoked sausages

100 ml sweet white wine

3 garlic cloves

1 teaspoon sweet paprika

50 ml oil

salt, pepper

4 eggs

200 g cottage cheese/salted cheese

Preparation:

Slice meat; add oil in caldron or saucepan and heat it medium-high heat,

add bacon, and when the slices get brown, add fillet, meat and back

head. Then add small quantities of water and boil the mixture medium-

high heat. When the meat is well done, add wine, garlic, slices of

smoked sausages, previously fried.

In another caldron prepare a soft polenta.

Add polenta, cheese, pork meat and sausages on a plate. Then add a fried

egg on the polenta seasoning the cheese with a spoon of boiled sauce.

TochituraTochitura

We also have:

Cheese pie ("Poale-n brau") Sauerkraut

we are glad that we

have the opportunity

to meet you through

this project.

We have a lot of things to show you!

Romania, I love you!