dine in our barrel room restaurant wine bar · recipe by city winery nyc fall flannel 13 privateer...

s o u p & s a l a d s

SEASONAL SOUP 8

Add to a salad:CHICKEN - 6 SHRIMP - 7 STEAK - 8

SOPHIA'S POKE BOWL 17T U N A / Q U I N OA / K A L E / C A R ROT / C U C U M B E R

H E I R LO O M C H E R R Y TO M ATO E S / S P R I N G P E A S

AVO C A D O / R E D O N I O N / S E S A M E G I N G E R V I N A I G R E T T E

S u g g e s t e d Pa i r i n g : P i n o t N o i r

LITTLE GEM v/ g f 14L I T T L E G E M L E T T U C E / TA H I N I H E R B D R E S S I N G / D I L L

C H I V E S / P O M E G R A N AT E S E E D / WAT E R M E LO N R A D I S H

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

KALE CAESAR 12C R E A M Y C A E S A R / H O U S E M A D E C RO U TO N S

S H AV E D PA R M E S A N / B A B Y K A L E / C H E R R Y TO M ATO E S

S u g g e s t e d Pa i r i n g : P i n o t B l a n c

l a r g e p l at e sSEASONAL FARRO v 18

W H I T E W I N E FA R RO / ROA S T E D B RU S S E L S / K A L E

T U R N I P / B U T T E R N U T S Q UA S H / PA R S N I P

S u g g e s t e d Pa i r i n g : G r ü n e r Ve l t l i n e r

SEAFOOD FRA DIAVOLO 29TAG L I AT E L L E / S H R I M P / S C A L LO P / C A L A M A R I

M U S S E L S / B A S I L G R E M O L ATA / G R I L L E D C I A B AT TA

A R R A B I ATA S AU C E

S u g g e s t e d Pa i r i n g : G r ü n e r Ve l t l i n e r

GRILLED SALMON g f 29P E RU V I A N G R E AT B E A N R AG O U T / PA R S L E Y P I S TO U

S u g g e s t e d Pa i r i n g : P i n o t N o i r

CHICKEN SALTIMBOCCA g f 24S W E E T P OTATO R I S OT TO / P RO S C I U T TO

S AG E / C W M U S H RO O M S

S u g g e s t e d Pa i r i n g : R o u s s a n n e

CW BURGER 16A L L- N AT U R A L B E E F / D R Y AG E D / H O U S E M A D E

" E V E R Y T H I N G " B U N / H E R B - S E A S O N E D F R I E S

S u g g e s t e d Pa i r i n g : C a b e r n e t S a u v i g n o n

* ADD CHEESE - 1 SMOKED BACON - 2

IMPOSSIBLE BURGER™ v/v g 16V E G E TA R I A N B U RG E R / L E T T U C E / TO M ATO / O N I O N

H O U S E M A D E " E V E R Y T H I N G " B U N / S I D E S A L A D

S u g g e s t e d Pa i r i n g : Z i n f a n d e l

ADD CHEESE - 1ve g a n w i t h o u t c h e e s e & b u n

STEAK FRITES g f 321 2 OZ G R I L L E D R I B E Y E / H E R B - S E A S O N E D H O U S E F R I E S

C H A R R E D G O RG O N ZO L A S C A L L I O N B U T T E R

S u g g e s t e d Pa i r i n g : M o n s t a h B l e n d , R i o j a

CITY WINERY BRAISED SHORT RIBS g f 26

C I T Y W I N E R Y R E D W I N E / F O N T I N A P OTATO P U R E E

B L AC K K A L E / C R I S P Y C I P O L L I N I

S u g g e s t e d Pa i r i n g : Z i n f a n d e l

MAINE LOBSTER COUS-COUS 28PA N C E T TA / C U R E D TO M ATO / G A R L I C C R E A M

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

MOM’S SUNDAY RAGU 22M O M ’ S S U N DAY R AG U / N O N N A’ S M E AT B A L L S

S W E E T I TA L I A N S AU S AG E / S LO W B R A I S E D P O R K

S u g g e s t e d Pa i r i n g : R i o j a

s h a r e d p l at e s

WHITE BEAN HUMMUS v/v g 12C A N N E L L I N I B E A N S / E X T R A V I RG I N O L I V E O I L

L AVA S H / G I A R D I N I E R A

S u g g e s t e d Pa i r i n g : R o s é

BURRATA v/ g f 14ROA S T E D B E E T S / WAT E RC R E S S / B U R R ATA

B A L S A M I C R E D U C T I O N / H A Z E L N U T S

S u g g e s t e d Pa i r i n g : R i o j a

MUSHROOM & GOAT CHEESE RISOTTO BALLS v/ g f 12

P O RC I N I / P O RTO B E L LO

A R R A B I ATA / G R AT E D PA R M E S A N

S u g g e s t e d Pa i r i n g : P i n o t N o i r

BRAISED DUCK TACOS g f 16H U D S O N VA L L E Y D U C K / G UAC AT I L LO S A L S A

C A B B AG E S L AW / C O R N TO RT I L L A S

S u g g e s t e d Pa i r i n g : P i n o t N o i r

MUSSELS 16C W W H I T E W I N E / G A R L I C / S H A L LOT S / PA N C E T TA

C R E A M / G R I L L E D C I A B AT TA

S u g g e s t e d Pa i r i n g : C h a r d o n n ay, R o u s s a n n e

ARTISANAL CHEESES v 16H A R D / S O F T / B L U E

SELECTION OF CURED MEATS 16A I R - C U R E D / S M O K E D M E AT S

Tour of Meat & Cheese $30CALABRIAN CHICKEN WINGS g f 14

TOA S T E D G A R L I C / L E M O N

B L U E C H E E S E B RU S S E L S S P RO U T S L AW

S u g g e s t e d Pa i r i n g : C av a

MAINE LOBSTER BRUSCHETTA 19L E M O N G A R L I C A I O L I / TO M ATO / B A S I L

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

NONNA’S MEATBALLS 14F R E S H M I L K M OZ Z A R E L L A

S P I C Y P O M O D O RO / P I Z Z A C RU S T

S u g g e s t e d Pa i r i n g : C a b e r n e t S a u v i g n o n

BRUSSELS SPROUTS v/ g f 10F R I E D / M O L A S S E S V I N A I G R E T T E / F E TA

S u g g e s t e d Pa i r i n g : C a r i g n a n

SHELLS AND CHEESE 10M A N C H E G O / C H O R I ZO C RU M B L E / S C A L L I O N

S u g g e s t e d Pa i r i n g : C h a r d o n n ay, R o u s s a n n e

ROASTED BEETS v/ g f 8ROA S T E D B E E T S / G OAT C H E E S E / O R A N G E / C H I V E

S u g g e s t e d Pa i r i n g : C a b e r n e t Fra n c

CW SOAKED MUSHROOMS g f 14C W R E D W I N E / M U S H RO O M S / P E C O R I N O

S u g g e s t e d Pa i r i n g : P i n o t N o i r

FLATBREADS ARE MADE WITH

Wine Lees FROM OUR URBAN WINERY'S BARRELS

f l at b r e a d sMARGHERITA v 16

S A N M A R Z A N O TO M ATO S AU C E

B U F FA LO M OZ Z A R E L L A / B A S I L

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

MUSHROOM v 17S AU T É E D C R E M I N I M U S H RO O M S

G OAT C H E E S E B E C H A M E L / A RU G U L A

C A R A M E L I Z E D O N I O N S / B A L S A M I C G L A Z E

S u g g e s t e d Pa i r i n g : P i n o t N o i r

SICILIAN v 16G R E E N O L I V E / F R E S H M I L K M OZ Z A R E L L A / F E N N E L

C H E R R Y TO M ATO E S / P I N E N U T S / C A P E R S

S u g g e s t e d Pa i r i n g : C o r t e s e d i G av i

SMOKE & CURE 18A RT I S A N P E P P E RO N I / P O M O D O RO S AU C E

F R E S H M I L K M OZ Z A R E L L A

S u g g e s t e d Pa i r i n g : C a b e r n e t S a u v i g n o n

TART FLAMBEE 17TA RT F L A M B E E / F RO M AG E B L A N C / G RU Y E R E

T H I N LY S L I C E D V I DA L I A S / S M O K E D B AC O N / T H Y M E

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

v : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e

e a t a t j e r s e y m i ke' s

v : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e

EXECUTIVE CHEF: ANTHONY JAMES

BEVERAGE DIRECTOR: ANDREA BERGNER

LOCAL WINEMAKER : R ICHARD JACOB

FOUNDER / CEO : MICHAEL DORF

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk.

Please alert your server about any serious allergies.

w h i t ePINOT BLANC 12 32 W i l l a m e t t e Va l l ey, O R ' 1 8

CHARDONNAY 13 36 S o n o m a M o u n t a i n , C A , ‘ 1 8

RESERVE ROUSSANNE 14 39 A l d e r S p r i n g s , C A , ‘ 1 8

r e dPINOT NOIR 14 39 W i l l a m e t t e Va l l ey, O R , ‘ 1 8

MOURVEDRE 14 39 A l d e r S p r i n g s , C A , ‘ 1 8

CARIGNAN 14 39 M e n d o c i n o , C A , ‘ 1 8

CABERNET SAUVIGNON 16 44 N a p a Va l l ey, C A R e s e r ve ‘ 1 8

CABERNET FRANC 14 39 A l d e r S p r i n g s , C A ‘ 1 8

s p a r k l i n gCITY BUBBLES CAVA 10 40Pe n e d è s , S p a i n , N V

(xa re l - l o / m a c a b e o / p a re l l e d a )

JANSZ SPARKLING CUVEE 16 64Ta s m a n i a , A u s t ra l i a , N V

(c h a rd o n n a y / p i n o t n o i r ) r o s ÉCW ROOFTOP ROSÉ 13 52M e n d o c i n o , C A , ‘ 1 8 (s y ra h )

DOMAINE DE REUILLY 16 64Lo i r e Va l l ey, Fra n c e , ' 1 8(p i n o t g r i s )

w h i t e

LA BATTISTINA 13 52CORTESE DI GAVIP i e d m o n t , I t a l y ‘ 1 7 (c o r t e s e )

LOIMER 15 60N i e d e r ö s t e r r e i c h , A u s t r i a , ‘ 1 7 ( g r ü n e r ve l t l i n e r )

CW “SOUTHIE" BLANC 13 52L a ke C o u n t y, C A , ‘ 1 7 8( s a u v i g n o n b l a n c )

r e dBEDROCK WINE CO. 16 64OLD VINE ZINFANDELS o n o m a , C A ‘ 1 7 (z i n f a n d e l )

LA ANTIGUA 17 68RIOJA RESERVA R i o j a , S p a i n ‘ 1 0 ( t e m p ra n i l l o)

C i t y W i n e r y W i n e F l i g h t s 15 CLASSIC CW: S o n o m a M o u n t a i n C h a r d o n n a yR o o f t o p R o s é / W i l l a m e t t e Va l l e y P i n o t N o i r

CW WHITE: W i l l a m e t t e Va l l e y P i n o t B l a n cS o n o m a M o u n t a i n C h a r d o n n a yA l d e r S p r i n g s R e s e r v e R o u s s a n n e

SIGNATURE REDS: A l d e r S p r i n g s M o u r v e d r e C a r i g n a n / A l d e r S p r i n g s C a b e r n e t Fr a n c

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5.5oz 17oz

S o m m e l i e r S e l e c t i o n sl CITY WINERY FEATURED WINE VINTAGES SUBJECT TO CHANGE

21020 CITYWINERY.COM/BOSTON @CITYWINERYBOS

Indulge Your Senses®

VISIT OUR CONCIERGE DESK TO BOOK A

Winery Tour & TastingWinery Tour & Tasting

TA PHARPOON BREWERY 7HARPOON IPAM A S S AC H U S E T T S A B V 5 . 9 %

CITY ROOTS 8NATURAL ROSÉ CIDERM A S S AC H U S E T T S A B V 6 . 5 %

C I D E R & S E LT Z E RHARPOON 7CITY ROOTSM A S S AC H U S E T T S A B V 4 . 8 %

TRULY HARD SELTZER 7WILD BERRYM A S S AC H U S E T T S A B V 5 . 0 %

N O N - A L C O H O L I CGUINNESS KALIBER 5I R E L A N D A B V < . 5 %

B O T T L E / C A NNOTCH SESSION PILSNER 6M A S S AC H U S E T T S 4 %

NARRAGANSETT LAGER 5R H O D E I S L A N D 5 % 1 6 o z .

CASTLE ISLAND WHITE ALE 8M A S S AC H U S E T T S 5 . 4 % 1 6 o z .

LONG TRAIL VERMONT IPA 6V E R M O N T 6 %

FOOLPROOF 7RAINCLOUD PORTERR H O D E I S L A N D 6 . 5 %

DAURA DAMM 7GLUTEN FREE LAGERB A RC E LO N A , S PA I N 5 . 4 %

beer

cocktailsWINE & ROSES 14K E T E L O N E VO D K AG R E E N C H A RT R E U S E / L E M O N J U I C ES I M P L E S Y RU P / RO S E M A R Y

R e c i p e b y C i t y W i n e r y At l a n t a

THYME IS ON MY SIDE 13G R E E N H O O K G I N S M I T H S A M E R I C A N G I N P O M E G R A N AT E / RO S E M A R YT H Y M E / C W C H A R D O N N AYS I M P L E S Y RU P / L I M E J U I C E / C L U B S O DA

R e c i p e b y C i t y W i n e r y N YC

FALL FLANNEL 13P R I VAT E E R A M B E R RU MS T. G E R M A I N / G A L L I A N OG I N G E R B E E R / O R A N G E

R e c i p e b y C i t y W i n e r y B o s t o n

MELODY & SILENCE 14D O N C I C C I O C E R A S U M C H E R R Y A M A RO

B O I S S I E R E S W E E T V E R M O U T HC I T Y B U B B L E S C AVA

R e c i p e b y C i t y W i n e r y D C

MILES AHEAD 17U N C L E N E A R E S T T E N N E S S E E W H I S K E YROT H M A N ' S A P R I C OT L I Q U E U R F R A N G E L I C O / L E M O N J U I C E

R e c i p e b y C i t y W i n e r y N a s hv i l l eASK YOUR SERVER ABOUT SEASONAL BEER OFFERINGS!

PENNHATTAN 15W I G L E S T R A I G H T R Y E W H I S K E Y

L A I R D' S A P P L E B R A N DY

D O L I N D R Y V E R M O U T HO R A N G E B I T T E R S

R e c i p e b y C i t y W i n e r y P h i l a d e l p h i a

PRIVATE EYES 14C A R M E L RO O I B O S I N F U S E D

B E P I TO S S O L I N I G R A P PA

P I E R R E F E R R A N D D R Y C U R AC AOL E M O N J U I C E / S I M P L E S Y RU PC I N N A M O N S U G A R

R e c i p e b y C i t y W i n e r y C h i c a g o

JALAPEÑO POP 12X I C A RU M E ZC A L B O I S S I E R E S W E E T V E R M O U T H AG AV E / JA L A P E Ñ O / O R A N G E

R e c i p e b y C i t y W i n e r y B o s t o n

FRENCH HARVEST 17H E N N E S S Y / G R E E N C H A RT R E U S E N O N I N O A M A RO / O R A N G E B I T T E R S

R e c i p e b y C i t y W i n e r y B o s t o n

CRANBERRY SANGRIA 14S A N G I OV E S E / S T. G E O RG E S P I C E DP E A R L I Q U O R / B U L L E I T B O U R B O N

C R A N B E R R Y J U I C E

R e c i p e b y C i t y W i n e r y B o s t o n

DOMAINE NICOLAS ROSSIGNOL 646 108SANTENOTS 1ER CRU '13 Burgundy, FranceOCHOTA BARRELS A FOREST '16 448 115Adelaide Hi l ls , Austral ia AMEZTOI TXAKOLINA RUBENTIS NV 1.5L 7 150Basque, Spain (hondarrabi beltza)HIRSCH VINEYARDS SAN ANDREAS FAULT '13 1004 180Sonoma, CA 1.5L

MINIMUS WINES SOLORO VINEYARD '16 439 80Applegate Val ley, OR (grenache)BONNY DOON VINEYARDS OLD TELEGRAM '14 627 89Central Coast , CA (mourvedre)PAUL JABOULET LA CHAPELLE '09 Hermitage, France (syrah) 436 350

ALBERTO ORTE CÀDIZ ATLANTIDA '14 232 72Andalucia , Spain (t int i l la de rota)LUIS SEABRA INDIE VINHOS DOURO '14 BDS 80Douro, Portugal (t inta ror iz )GIROLAMO RUSSO ETNA RUSSO '15 802 101Etna Rosso, Ita ly (nerel lo mascalese)PRUNOTTO BAROLO BUSSIA '07 Piedmont, Ita ly (nebbiolo) 121 150

CITY WINERY "MONSTAH" BLEND '18 811 48Yakima Val ley, WA (cabernet sauvignon / mourvedre / cabernet franc)HABIT WINE COMPANY CABERNET SAUVIGNON '14 642 92Santa Barbara, CA (cabernet sauvignon)CHATEAU ROL VALENTIN '08 Saint-Emil ion, France 1108 106(merlot / cabernet franc)CORISON CABERNET SAUVIGNON '13 763 111Napa Val ley, CA (cabernet sauvignon) 375MLANDREW WILL WINERY CHAMPOUX '13 1017 128Horse Heaven Hi l ls , WA (merlot) 1.5LJORDAN WINERY '07 804 220Alexander Val ley, CA (cabernet sauvignon)

GHOST BLOCK PELISSA VINEYARD '17 805 87Napa Val ley, CA (z infandel / pet it s irah)ELYSE KORTE RANCH VINEYARD '12 805 106Napa Val ley, CA (z infandel / pet it s irah)RIDGE VINEYARDS LYTTON SPRINGS '14 Sonoma, CA 629 126(zinfandel / pet it s irah / car ignan /mourvedre)

WEINGUT WEININGER TRILOGIE '15 605 56Vienna, Austr ia (zweigelt / merlot / cabernet sauvignon)DIVISION WINEMAKING LES PETITS FERS '17 202 64Wil lamette Val ley, OR (gamay)HENTLEY FARMS THE STRAY MONGREL '16 642 65Barossa Val ley, Austral ia (shiraz / grenache / z infandel )GLATZER '15 Nuesidelersee-Highland, Austr ia (blaufrankisch) BDS 80FAMILLE LAPLACE MADIRAN CHATEAU D'AYDIE '12 424 70Southwest , France (tannat)ALPHA ESTATE BARBARA YANNIS RESERVE '14 605 72Amyndeon, Greece (x inomavro)

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LEHERTE FRÈRES ULTRADITION NV 375mL F223 69Champagne, France (pinot meunier / chardonnay / pinot noir)SANGER GRAND CRU PERES D'ORIGINES '08 BDS 72Champagne, France (pinot noir / chardonnay)COLET NAVAZOS EXTRA BRUT '09 F216 85Penedes, Spain (chardonnay)

DOG POINT VINEYARD CHARDONNAY '15 218 73Marlborough, New Zealand DOMAINE MOREY-COFFINET RULLY BLANC '15 728 79Burgundy, FranceMINIMUS WINES DIJON FREE '16, Wil lamette Val ley, OR 237 80KERSHAW '14 Egl in , South Afr ica 16 84TERRES DE VELLE CHARMES 1ER CRU '13 102 96Mersault , FranceDOMAINE BALLAND-CURTET SOUS 213 147LE PUITS 1ER CRU '15 Pul igny-Montrachet, France

ASTROLABE '18 031 53Marlborough, New Zealand MATTHIAS ET EMILE ROBLIN SANCERRE ORIGINE '18 019 70Sancerre, FR HENRI BOURGEOIS SANCERRE LES RUCHONS '15 224 134Sancerre, France

KRUGER-RUMPF SPÄTLESE MUNSTERER '16 641 62Nahe, GermanyWEINGUT BERNHARD OTT '15 Wagram, AT 223 68VON WINNIG WEINGUT GROSSES GEWACHS '16 210 157Pfalz , Germany

LES CANTATES ROUSSANNE '14 Savoie, France (roussanne) 325 48 MAS CANDI BARRICA DESIG NV Penedes, Spain (xarel- lo) 64 49VINO QUANTICO ETNA BIANCO '15 48 68Sici ly, Ita ly (carr icante / catarratto / gr i l lo) FRAM CHENIN BLANC '15 30 70Swart land, South Afr ica (chenin blanc) OSTLER PINOT GRIS '12 Waikato, New Zealand (pinot gr is) 10 72FATTORIA BACCHERETO '14 98 83Tuscany, Ita ly (trebbiano / malvasia)ARDOISIÈRES VIN DES ALLOBROGES BLANC '14 17 87Savoie, France (a ltesse) CHANNING DAUGHTERS RAMATO '17 644 63Long Is land, NY (pinot gr is)BEDROCK WINE CO. ODE TO LULU '18 024 64Central Coast , CA (mourvedre / grenache)ROBERT SINSKEY VIN GRIS '16 Napa, CA (pinot noir) 71 75

CITY WINERY "GRIFFIN" '18 612 53Sonoma, CAGOOSE BAY '16 Marlborough, New Zealand 648 79LEMELSON VINEYARD STERNER '14 Yamhi l l -Carlton, OR 446 97PI

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