dinner and reception menu - hilton garden inn hotel rooms ...€¦ · 65 commercial st. •...
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65 Commercial St. • Portland, ME 041011-207-780-0780 •portlanddowntownwaterfront.hgi.com
DINNER AND RECEPTION MENU
Dear Guest,
Special occasions don’t happen very often; that’s what makes them special! So
when that big day comes, you want to celebrate. At Hilton Garden Inn Portland
Downtown Waterfront we know how important your celebrations and get-
togethers really are, and we know how to make them rewarding and memorable.
Please take a moment to look over our catering menu. You’ll find plenty of
choices, complemented by our knowledgeable and attentive staff, professionals
who are committed to creating a successful event for you and your guests.
If you have any questions, please do not hesitate to contact me. Congratulations
on your special occasion. And welcome to Hilton Garden Inn Portland
Downtown Waterfront!
Natasha Inosencio
Catering Sales Manager
Hilton Garden Inn Portland Downtown Waterfront
65 Commercial St. • Portland, ME 041011-207-780-0780 • portlanddowntownwaterfront.hgi.com
Hors d’Oeuvres
Prices based on 50 pieces
Teriyaki Chicken Medallions
The perfect bite! Boneless breast of chicken marinated with
our homemade teriyaki
$75
Petit Beef Wellington
Tenderloin of beef wrapped in puff pastry
with a mushroom duxelle
$180
Bacon Wrapped Scallops
Oven roasted scallops wrapped in bacon, brushed with
lemon, sherry, and white whine
$150
Shrimp Cocktail
Jumbo shrimp poached in a white wine, lemon and bay
stock, chilled and served with our fresh horseradish sauce
$85
Miniature Crab Cakes
Our chef’s signature Maine crab cakes made with classic
seasonings and Standard Baking Company bread crumbs
$140
Stuffed Mushrooms
Your choice of delicious crabmeat stuff, savory all vegetable
stuffing, or hearty sausage stuffing
$120
HORS D’OEUVRES
65 Commercial St. • Portland, ME 041011-207-780-0780 • portlanddowntownwaterfront.hgi.com
All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax.All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.
Blueberry BBQ Wings
Our Chef’s signature sauce slathered over
jumbo chicken wings
$100
Turkey Club Bites
The most popular sandwich of all time in a miniature formwith fresh greens, tomato, bacon, smoked turkey, &
seasoned mayonnaise on toasted bread
$75
Raspberry Brie Bites
Brie cheese wrapped in a phyllo with sweet raspberrypreserves baked to a golden brown
$160
Prosciutto Wrapped Asparagus
Fresh asparagus wrapped and roasted in prosciutto
$90
Smoked Salmon Canape
Whipped herb and lemon cream cheese with smokedsalmon served on baguette crostini
$75
Three Olive Tapenade
Tapenade of Kalamata, Black, and Queen Spanish Olives onStandard Baking Company Foccacia
$80
65 Commercial St. • Portland, ME 041011-207-780-0780 • portlanddowntownwaterfront.hgi.com
HORS D’OEUVRES
All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax.All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.
HORS D’OEUVRES
Petit Quiche Selection
Choose One:
Lorraine – Bacon, Spinach, & Swiss
Alsacienne – Ham, Onion, & Cheddar
Dè la Mèr – Crab, Shrimp, & Lobster
$80
Citrus Poached Scallops
Scallops poached in white wine and citrus zest, diced andserved in a cucumber cup
$150
Shrimp Ceviche
Fresh Maine shrimp, lemon, oyster mushroom, and shavedfennel in a cucumber cup
$120
Caprese Cup
Micro basil, tomatoes, and fresh mozzarella tossed andserved in a phyllo cup, drizzled with aged balsamic and
extra virgin olive oil
$85
Beef Brochette
Flank steak, peppers, olives, and red onion—marinated withfresh herbs and roasted
$180
Tuscan Melon Soup
Chilled melon soup served as a shooter with a hint ofcrème fresh and micro mint
$100
Prosciutto Wrapped Shrimp
Shrimp poached in white wine and lovinglywrapped in prosciutto
$120
Mediterranean Bruschetta
Grilled foccacia topped with tomato, lemon, and caper
$85
Pine Nut Encrusted Pork LoinPork loin encrusted with a pine nut and basil crust, seared
and roasted, then sliced over crostini$140
Oyster MinuetteProsecco Champagne, flower petals, lemon, and
smoked paprika oil$225
65 Commercial St. • Portland, ME 041011-207-780-0780 • portlanddowntownwaterfront.hgi.com
All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax.All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.
Fresh Fruit Platter
A mèlange of fresh fruit served with a
honey yogurt dipping sauce
$100
Vegetable Crudités
Assorted fresh vegetables served with a spicy
gorgonzola dipping sauce
$85
Classic Cheese and Cracker Display
Three favorite cheeses served with an
assortment of crackers
$60
Gourmet Cheese & Fruit Display
An assortment of fine imported cheeses served with
Standard Bakery Breads and fresh fruit
$150
Traditional Greek Salad
Tomato, cucumber, red onion, feta, and kalamata
olive served over a fresh bed of baby spinach and
lightly dressed with a homemade Greek dressing
$100
Prosciutto Wrapped Sunflower Display
Fig, tuscan melon & asparagus wrapped in prosciutto
and displayed in the shape of a sunflower
$225
PLATTERS AND STATIONS
65 Commercial St. • Portland, ME 041011-207-780-0780 • portlanddowntownwaterfront.hgi.com
All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax.All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.
THE EXECUTIVE DINNER BUFFET
Choice of One Entrée 30.00 per personChoice of Two Entrées 40.00 per personChoice of Three Entrées 50.00 per person
ENTRÉE SELECTIONSGrilled Croissant-Stuffed SwordfishCoq Au Vin with Mushrooms, Carrots, and OnionsPenne, Chicken, & Broccoli AlfredoSliced Tenderloin with Blackberry Merlot ReductionRoasted Mushroom and Gorgonzola NY StripLemon Caper SalmonHaddock AioliChianti Braised Ducked Breast w/ Caramelized Onion &MushroomLobster Fra Diavlo
SALADS & SOUPS (choose one)
Spinach Salad with Grapes, Walnuts and GorgonzolaMixed Greens SaladTraditional Greek SaladCaesar SaladClub Salad- Romaine, Turkey, Tomato, Bacon and CheeseChef’s Soup of the DayVegetarian ChiliNew England Clam ChowderHearty Beef StewTomato BisqueMinestroneItalian WeddingSpinach & PotatoCarrot GingerMom’s Chicken & Veggies
DINNER BUFFET
65 Commercial St. • Portland, ME 041011-207-780-0780 • portlanddowntownwaterfront.hgi.com
STARCH (choose one)
Creamy Mushroom RisottoMaine Roasted Potatoes and ShallotsWild Rice PilafIsraeli Couscous
DESSERTS (choose one)
Cheesecake with Raspberries and SauceChocolate Truffle CakeStrawberry ShortcakeTiramisuCarrot Cake
INCLUDINGChef’s choice of Seasonal VegetablesFreshly Baked Warm Dinner Rolls & Breads
* Please feel free to add additional side items for acost of $4.00 per person
All prices are subject to a non-taxable 12% service charge, taxable 6% administrative service fee and 7% Maine State Tax.All prices are subject to change with the understanding that the leftover food be left at the hotel and not taken off property.
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