easter sunday carvery - grand hotel swanage menu 2019... · 2019. 2. 5. · with a lime sable...

Easter Sunday Carvery21st April 2019

Carrot and Coriander SoupCrème Fraiche and Buttered Croutons

The Grand’s Chicken Liver PateWith Real Ale Chutney, Toasted Brioche and Dorset Baby Leaves

Brie, Poached Pear and Grape SaladWith Walnuts, Port Reduction and Dorset Leaves

Prawn and Cucumber SaladWith Marie Rose Sauce

Roast British Beef CarveryYorkshire Pudding, Roast Potatoes, & Roast Gravy

Roasted Italian Pork CarveryApple Sauce, Roasted Potatoes and Italian Rosemary Sauce

Roast Spring LambRoast Potatoes, Vegetables and Mint SauceLemon Sole Rolled in Spinach

With Rissole Potatoes and Almond Butter SauceVegetarian Nut Roast

With Roasted Potatoes, Tomato and Basil Sauce

ALL ARE SERVED WITH CARVERY VEGETABLES

Assiette of Desserts:-Stem Ginger and Lemon Cheesecake, Chocolate Brownie, Poached Strawberries

in a Brandy Snap, with Raspberry SorbetStem Ginger and Lemon Grass Posset

With a Lime Sable BiscuitPurbeck Ice Cream & Sorbets

Fresh Honeycomb

1 x Course £12.952 x Courses £18.953 x Courses £20.95

Eggstra Special Surprise for one lucky Guest.ALLERGENS

Please speak to a member of our team if you have any food allergies/intolerances, we will be happy to assist.