echo to go bring home some good fortune.… · tuna shishitou* shishitou peppers, diced tomatoes,...
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To place an order or for reservations, please call 561-802-4222.
230A Sunrise Avenue | Palm Beach, Florida 33480 echopalmbeach.com
Hours of operation, menu and prices subject to change.
7/16
BRING HOME SOME GOOD FORTUNE
ECHO TO GO
OPEN FOR DINNER STARTING AT 5:00 P.M. TO PLACE YOUR ECHO-TO-GO ORDER, PLEASE CALL 561-802-4222.
SUSHI AND SASHIMI †
Seaweed Sunomono Salad Cucumber, Mandarin Orange, Yuzu, Sesame Oil. . . . . . . . . . . . . . . . . 12
Duo of Tuna and Salmon Tartare* Yuzu Cream, Garlic Soy, Sesame Cracker . . . . . . . . . . . . 22
Tuna Shishitou* Shishitou Peppers, Diced Tomatoes, Masago, Kimchee Sauce . . . . . . . . . . . 18
Wahoo Sashimi* Spicy Daikon Sauce, Wasabi Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Spicy Yellowtail Sashimi* Jalapeño, Shiso Emulsion, Garlic Soy . . . . . . . . . . . . . . . . . . . . . . . . . 18
Tuna Tataki* Seared Tuna, Masago, Scallions, Cucumber, Sesame Seeds, Ponzu . . . . . . . . . . . . . . . . . . . 24
Tuna Tempura* Seared Tuna, Masago, Scallions, Wasabi Cream, Kolchijan Sauce . . . . . . . . . . . . 24
Kani Kama and Cucumber Salad Creamy Citrus Dressing, Masago, Sesame Seeds . . . . . 13
SUSHI AND SASHIMI BY THE PIECETuna, All-Natural Salmon, Octopus, Shrimp, Wahoo, Cobia, Sweet Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Eel, Salmon Roe, Sweet Shrimp, Red Tobiko, Wasabi Tobiko . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Hamachi, Sea Urchin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
TRADITIONAL ROLLS †
Regular, Inside - Out or Hand Roll
California Roll, Cucumber Roll* . . . . . . . . . . . . . . . . . . . . . 11Tuna Roll, Salmon Roll, Eel Roll, Shrimp Roll, Spicy Tuna Roll, Salmon Skin* . . . . . . . . . . . . . . . . . . . . . . . 13Hamachi and Scallion Roll* . . . . . . . . . . . . . . . . . . . . . . . . . 14
SPECIALTY ROLLS †
Spicy Dragon Roll* Spicy Tuna with Cucumber, Inside-Out Topped with Avocado, Tempura Flakes, Spicy Mayonnaise, Eel Sauce . . . . . . . . 16
Lobster Tempura* Tempura Caribbean Lobster Tail, Inside-Out with Masago, Lettuce, Asparagus, Japanese Mayonnaise, Wasabi Thai Chili Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Echo* Tempura Shrimp, Cucumber, Avocado, Red Tobiko in a Sesame Soy Sheet with Spicy Mayo Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Spicy Salmon* Spicy Salmon, Asparagus, Inside-Out Topped with Wahoo and Wasabi Tobiko . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Red Dragon Roll Roasted Red Peppers, Carrots, Cucumber Inside-Out with Avocado and Fried Lychees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Hurricane* Tempura Shrimp, Jumbo Lump Crab, Asparagus, Inside-Out Topped with Red Tobiko and Avocado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Rainbow* California Roll Topped with Tuna, Salmon, Wahoo, Avocado . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Spider* Panko Soft Shell Crab, Leaf Lettuce, Cucumber, Japanese Mayonnaise, Inside-Out with Masago and Sesame Seeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Crispy Shrimp Tempura Tiger Shrimp, Leaf Lettuce, Avocado, Japanese Mayonnaise, Inside-Out with Sesame Seeds . . . . . . . . . . . . . . . . . . . . . 14
Eel Deluxe* California Roll Topped with Eel, Avocado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
White Tiger Roll* Wahoo, Shrimp Tempura, Eel, Inside-Out with Black Tobiko, Eel Sauce . . . . . . . . . 15
Palm Beach* California Roll Topped with Baked Spicy Conch or Shrimp . . . . . . . . . . . . . . . . . . . . . . 16
RICELESS ROLLSSeafood Cucumber* Tuna, Salmon, Hamachi, Kani Kama, Masago, Asparagus, Scallions, Wrapped in a Soy Sheet and Cucumber . . . . . . . . . . . . . . . . . . . . . . . 19
Vegetarian Cucumber Beets, Carrots, Kampyo, Asparagus, Daikon Sprouts, Wrapped in a Soy Sheet and Cucumber . . . . . . . . . . . . . . . . . . . . . . . 13
† Brown Sushi Rice Available
WIND Small Plates to Start Your Journey
Miso Soup Scallops, Fresh Tofu, Enoki Mushrooms, Wakami . . . . . . . . . . . . . . . . . . . . (GF) 11
Wonton Soup Shrimp & Pork Wonton Dumplings, Bok Choy, BBQ Pork, Chicken Broth . . . . . . . . . . . . . . . . 12
Chinese Hot and Sour Soup Shredded Peking Duck, Wood Ear Mushrooms, Bamboo Shoots, Tofu, Egg Thread . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Tempura Vegetables Sweet Potatoes, Asparagus, Red Peppers, Broccoli, Shiitake Mushrooms, Soy-Mirin Sauce . . . . . . . . . . . . . . . . . . . . . . 13
Peking Duck Bao Buns Lotus Bun, Hoison Scallions, Cucumber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Echo Salad Tossed Mixed Greens, Asian Herbs, Cucumber, Carrot, Green Papaya, Cherry Tomato,Sesame Soy Ginger Vinaigrette . . . . . . . . . . . . . . . . . . . . . 11
Salt and Pepper Calamari Sliced Calamari Steak, Scallion, Thai Chili, Crushed Black Pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Bulgogi Wagyu Short Ribs Boneless Short Ribs, Kimchee Cucumber Salad, Bulgogi Marinade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Kung Pao Lettuce Wraps Diced Chicken, Red Bell Pepper, Snap Peas, Scallions, Carrots, Roasted Peanuts, Spicy Soy Sauce . . . . . . . . . . . . . . . . . . 15
Charbroiled Pork Spare Ribs Tender Ribs, Sweet Lime Chili, Pickled Jicama, Bouquet of Fresh Herbs, Greens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Shrimp Egg Rolls Tiger Shrimp, Rainbow Shredded Vegetables, Crispy Egg Roll Skin, Chinese Mustard, Plum Sauce . . . . . . . . . . . . . . . . . . . . . . 15
Vietnamese Spring Rolls Shrimp, Pork, Wood Ear Mushrooms, Carrots, Glass Noodles, Chili Lime Sauce . . . . . . . . . . . . . . . .(GF) 13
Saigon Shrimp Rice Flour, Spicy Mayonnaise, Ginger Soy, Chili Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Vegetable Spring Rolls Rainbow Shredded Vegetables, Crispy Spring Roll Skin, Sweet Chili Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
DIM SUM SELECTIONSSteamed Chicken Shumai (3) . . . . . . . . . . . . . . . . . . . . . . . 12 Steamed Shrimp Dumplings (3) . . . . . . . . . . . . . . . . . . . . . 13 Pan-Fried Pork Potstickers (4) . . . . . . . . . . . . . . . . . . . . . . 14 Lobster Rangoon (4). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Dim Sum Sampler for Two Chicken Shumai, Pan Fried Pork Potstickers, Lobster Rangoon, Shrimp Dumpling . . . . . . . . . . . . . . . . 31
Dragonfly Sampler for Two Kung Pao Lettuce Wraps, Pork Spare Ribs, Bulgogi Beef, Shrimp Egg Roll . . . . . . . . . . . . . . . . . . . . . . 33
EARTH Goodness from the Land
Thai Curry Chicken Mango, Eggplant, Red Onion, Snow Peas, Sweet Potato, Scallions . . . . . . . . . . . (GF) 27
Thai Roast Duck Asian Vegetables, Lychee, Red Curry Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Peking Duck House-made Mandarin Pancakes, Cucumbers, Scallions, Hoisin Sauce . . . . . . . . . . . . . . 37 pp
Braised Short Ribs Sweet Red Pepper, Chili Fried Rice, Red Onion, Napa Cabbage. . . . . . . . . . . 29
Kalbi Wagyu Flatiron Steak Kimchee Fried Rice, Bulgogi Marinade . . . . . . . . . . . . . . 35
Lemon Chicken Lightly Breaded, Wild Flower Honey Lemon Sauce, Stir Fried Vegetables . . . . . . . . . . . . . . . . . 27
FIRE Open-Flame Wok
Asian Stir Fry Vegetable . . . . . . . . . . . . . . . . . . . . . .20 Add Chicken . . . . 27 Add Shrimp . . . . 31 Add Beef . . . . 33
Sesame Chicken Toasted Sesame, Sweet Garlic Honey Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . (GF) 27
Grand Marnier Shrimp Tiger Shrimp, Grand Marnier Sauce, Candied Walnuts, Broccoli . . . . . . . . . . . . . . .(GF) 31
Seared Ginger Beef Diced Tenderloin, Soya, Ginger, Iceberg Lettuce, Stir-Fried Vegetables, Crispy Sweet Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Beef and Broccolini Sliced Tenderloin, Broccoli, Garlic Soy Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Szechuan Beef Crispy Sliced Tenderloin, Green Beans, Toasted Sesame Seeds, Spicy Szechwan Pepper Sauce . . . . . . . . . . . . . . . . . . . . . . (GF) 33
Moo Shu of the Day Mushrooms, Scallions, Cabbage, Bamboo Shoots, Mandarin Pancakes, Hoisin Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Hunan Cashew Chicken Cashews, Water Chestnuts, Spicy Hunan Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Fresh Ramen Noodles Asian Greens, Ginger Chicken Broth, Thai Chilis
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Pork Char Siu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Beef Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20Combination. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Hong Kong-Style Lo Mein Noodles Bean Sprouts, Carrots, Napa Cabbage, Cantonese Sauce
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Pork Char Siu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Beef Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Combination. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Pad Thai Rice Noodles, Shallots, Bean Sprouts, Chives, Tofu, Egg, Thai Basil, Roasted Peanuts (GF)
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Pork Char Siu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Beef Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Combination. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
WATER Fruits of the Sea
Salmon Teriyaki All-Natural Charbroiled Salmon, Stir-Fried Vegetables, Cilantro, Ginger . . . . . . 29
Sweet and Sour Halibut Crispy Tempura, Sweet and Sour Sauce, Vegetable Chop Suey . . . . . . . . 32
Miso Sea Bass Chilean Sea Bass, Miso, Bok Choy, Bonito Flakes . . . . . . . . . . . . . . . . . . . . . . (GF) 36
Togarashi Scallops Coconut Rice, Yuzu Glaze . . . . . . . . . . . . . . . . . . . . . (GF) 36
Crispy Whole Red Snapper Black Bean Sauce, Chinese Sausage-Fried Rice, Thai Chilis . . . . . . . 47
SIDESStir Fried Vegetables Napa Cabbage, Bok Choy, Asparagus, Red Pepper, Carrot, Chili Bean Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Wok-Fried Green Beans Shiitake Mushrooms, Sweet Chili Sauce, Roasted Peanuts . . . . 12
Echo Fried Rice Diced Barbecue Pork, Shrimp, Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Bok Choy and Shiitake Mushrooms Wok Sautéed, White Wine Sauce . . . . . . . . . . . . . . . . . . . 11
Chinese Broccoli Wok Sautéed, Garlic Sauce . . . . . . . . . . . . . . . . . . . . . . . . . 11
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions.
(GF) = Available Gluten Free
All Entrees Served with Steamed Jasmine Rice.
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