edible campus - university of canterbury · edible campus food foraging at uc acorn apricot...
Post on 15-May-2020
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Edible campus Food foraging at UC
Acorn
Apricot
Blueberry
Chilean guava
Feijoa
Fig
Ginko
Lemon
Lime
Olive
Pear
Pinenut
Plum
Raspberry
Walnut
For more information visit www.canterbury.ac.nz/life/sustainability/SUSTAINABILITY
Waiutuutu Community Garden
Sustainability Office
ENGS8001
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