etiquette dinner flyer - chambermastercloud.chambermaster.com/.../etiquettedinnerflyer.pdf ·...

etiquette lesson

Business casual

YP of Pella’sEtiquette

dinner

Beef Bourguignon (Beef Burgundy)Coq Au Vin (Chicken)

Gratin Dauphinois (Scalloped Potatoes with Swiss Cheese)

Haricot Verts (Green Beans)Salad Fermiere

BaguettesAlmond Filled Pastry Cake

Thursday, April 16, 2015 6:30-8:30 pm

Graham Conference Room #1 Central College

$10 per attendeeRSVP to ypofpella@gmail.com by April 14

Do you know what each fork, knife and spoon is for? Appropriate dinner conversation? How to eat messy food gracefully? What to do after you’ve completed your meal? Knowing how to navigate

business meals correctly will impress clients and supervisors, and makes your company look good.

Conversely, not knowing can stall your career. Join us for a fun evening of helpful tips and

instruction by expert Lowell Olivier-Shaw, as well as a delicious meal. Business casual attire, $10 per attendee, cash bar. Space is limited,

RSVP to ypofpella@gmail.com by April 14. Anyone in their 20’s and 30’s is welcome.

Brought to you by:

young professionalsof pella

the evening’s menu