everpure "grill" catalog
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Everpure “Grill”Everpure “Grill”Water Treatment Everywhere You Use Water
Filter Pure Systems, Inc 1-800-942-7873
WAREWASHING
COFFEE
FOUNTAIN
DRINKING WATER
STEAM
SOFTENING
COMBINATION
SYSTEMS
ICE
WATER BOOST
ICED TEA
ESPRESSO
The Impact of Poor Quality Water on Brewing Equipment
Scale can cause probes and floats to malfunction
Scale damages boilersCorrosion from chlorine and chlorides attacks metals
Scale on elements can increase energy usage by 40% or more.
• It causes “rust” on
surfaces
• It disintegrates parts
• It causes pinholes
and stress fractures
• Under filling can cause
short pots
• Over filling can cause
leaks
The Impact of Poor Quality Water on Coffee Beverages
High Hardness causes excessive oils to be released
TDS can cause poor extraction of the grounds
Chlorine alters the aroma and taste
Chlorine readily bonds with organics
• It oxidizes the
aromatics and oils
• It increases the
acidity.
• This creates byproducts
that can cause an
“earthy or moldy” tone to
the flavor
• Under extraction leads to
weak and sour drinks
• Over extraction leads to
bitterness
• This leaves an “oil
slick” on the surface
of the beverage
The Solutions for Coffee
Volume of Coffee Brewed
Wat
er H
ardn
ess
MRS 600 HE II
600 gpd
Up to 40 GrainsClaris XXL
Up to 25 gpd
Up to 24 Grains
Precoat Filtration, from 8 gpd – 100 gpd , up to 12 Grains
Low High
Hig
h
Unique Precoat technology provides superior ½ micron filtration and scale control
• Features Hydroblend for excellent scale inhibition
• Precoat provides excellent taste & odor
• NSF rated for Standards 42 and 53
• Easy to install and low maintenance
• Full range of products, from 1,500 – 18,000 gallons capacity
Puts you in control of the water recipe
Claris filtration + tailored hardness
• Filtration and ion exchange in one system
• Duoblend allows for customization of the mineral blend
• Outstanding protection from scale buildup
• Effective for higher hardness locations
• Ease of installation and low maintenance
The MRS 600 HE RO systems produce the ideal
water for brewing, while saving water too.
• The best technology for removing TDS from water
• Effective at removing hardness up to 40 grains
• Blending allows for customization of the mineral blend
• Saves thousands of a gallons of water from going to drain
• Prefiltration, filtration and reverse osmosis in one system
The Impact of Poor Quality Water on Brewing Equipment
Scale on components can lower the temperature and limit flow
Scale damage can require replacement of heating elements
Chlorides can attack metals, especially stainless steel
• This can cause poor extraction
• It can reduce steam for frothing
• Sometimes elements
must be broken to
remove from the boiler
Corrosion can damage copper boilers
• “Rust” can form on surfaces
• Holes can form leading to
leaks and loss of pressure
The Impact of Poor Quality Water on Coffee Beverages
Reduced pressure due to scale leads to weak or no crema.
Chlorine alters the aroma and taste
Scale can cause poor pre-infusion and channeling through the puck • This leads to
under extraction
and weak drinks
• It oxidizes the
aromatics and oils
• It increases the
acidity.
TDS can cause improper extraction• Under extraction of
essential oils
• Over extraction of bitter
oils
The Solutions for Espresso
Shots per Day*
MRS 600 HE II
600 gpd
Up to 40 Grains
Low High
ESO
Up to 24 GrainsClaris
Up to 24 Grains
<50 51-100 101-150
*8 grains of hardness
151-300 301-500
1-100 101-150 151-300
The ESO three-in-one system provides filtration, scale prevention and buffering.
• Lowest cost option for espresso quick change filtration
• Includes filtration for taste and odor
• Ion exchange for excellent scale prevention
• Retains enough mineral to bring out the espresso flavors
• Ease of installation and low maintenance
• Allows for tailoring the hardness for perfect espresso flavor
• Outstanding protection from scale buildup in equipment
• Provides consistent blended water
• Ideal for espresso brewing
• Ease of installation and low maintenance
Claris provides the perfect balance
between protecting your equipment
And providing the ideal water for brewing.
The MRS 600 HE RO systems provide consistently clean
water while retaining the perfect amount of mineral.
• The best technology for removing TDS from water
• Effective at removing hardness up to 40 grains
• Blending allows for customization of the mineral blend
• Saves thousands of a gallons of water from going to drain
• Prefiltration, filtration and reverse osmosis in one system
The impact of poor quality water on tea brewing equipment
Scale can cause probes and floats to malfunction
Scale damages boilersCorrosion from chlorine and chlorides attacks metals
Scale on elements can increase energy usage by 40% or more.
• It causes “rust” on
surfaces
• It disintegrates parts
• It causes pinholes
and stress fractures
• Under filling can cause
short brews
• Over filling can cause
leaks
The impact of poor quality water on iced tea
TDS can cause poor extraction of the solids
Hardness can cause cloudy tea
Chlorine alters the aroma and taste• It oxidizes the aromatics
and solids
• It increases the acidity.
• Minerals prevent the
tannins from dissolving
properly
• Over extraction of
flavanoids and tannins
cause bitterness and
leave a “film” on the
surface
• Under extraction leads to
weak color and flavor
Scale can cause improper temperatures • Too high and tea can
taste burnt and bitter
• Too low and the complex
flavors will not be present
The impact of poor quality water on iced tea
Tea brewed with
hard water
Claris treated
water
Tea brewed with
hard waterClaris treated
water
Hardness causes cloudinessHardness darkens the
beverage and can leave an
“oil” slick on the surface.
The Claris XXL: a quick change system that improves the taste and the clarity.
• Point of Use, quick change system for iced tea
• Excellent scale prevention for tea brewer
• Eliminate cloudiness due to hardness
• Filtration and ion exchange in one system
• Duoblend allows for tailoring of mineral content
How water impacts Fountain Beverages
Chlorine can give fountain drinks a “swimming pool” taste and odor.
High TDS can cause weak carbonation Masking poor taste can
require adjusting the brix ratio
Organics affect taste, odor and color
High TDS can cause poor quality ice
• This increases syrup costs
• Algae blooms can cause
an “earthy” or “moldy”
taste and odorChloramines react with sweeteners• This form compounds that
amplify the chlorine and
ammonia taste and odor
• It causes CO2 to quickly
dissipate
• Soft ice
• Ice that melts quickly
The Solutions for Fountain
Number of Carbonators (Carbonated and Non-carb)
Ambient
Cold
2
23
3
4
4
7FC Systems
Coldrink Systems
1
1
Coldrink systems includePrecoat Technology with Micropure® II media and AgION® antimicorbial protection
• Single to Quad systems, with capacities up to 36,000 gallons
• Precoat submicron technology reduces dirt and particles as small as 1/2
micron in size
• Improves taste and odor of water, removes chlorine
• NSF Certified for standards 42 and 53
• Will fit all existing QC heads so easy to change from chlorine to
chloramine reduction.
• Available in systems from single to 4 cartridges, with capacities up to
100,000 gallons
• NSF Certified for Standards 42 and 53
The 7FC Systems are perfect for locations
with 3 or more carbonators and high
syrup usage.
Chloramine and foodservice• Chloramine is a small amount of ammonia added to chlorine, forming an inorganic compound (NH2Cl). Like chlorine, it makes water safe to drink by killing organisms, bacteria and viruses.
• By 2012 its use by municipalities is expected to increase to 55% due to the EPA's stricter D/DBP2 standards
• Standard carbon filters do not easily remove chloramines because there isn’t enough carbon or contact time.
• Chloramines damage gaskets and o-rings, and react with sweeteners in fountain syrups to form compounds that impact the taste
Chloramine reduction in a high capacity system
• Three systems, with capacities up to 85,000 gallons and flow
rates of 5 gpm
• Excellent chloramine reduction
• Value solution for chlorine and chloramine
• NSF Certified for standards 42 and 53
• Superior chloramine reduction in a quick change system
• Will fit all existing QC heads so easy to change from chlorine to
chloramine reduction.
• Available in systems from single to 4 cartridges.
• NSF Certified for Standards 42 and 53
The 7CLM Systems provide ½ micron filtration +
chloramine reduction
Water Boost
• Prevents fluctuating water pressure due to the inconsistency of city water pressure and flow
• The pump and accumulator tank maintain consistent water pressure to one or more dispensing valves
• Reduces problems caused by pressure drop across multiple equipment
Solutions for Water Boost
Annual Volume Per Outlet (Gallons)
Num
ber o
f Fou
ntai
n D
ispe
nser
s
11500+
2
3
500-1000<500
Mini Water Boost
Systems
Medium Water Boost
Systems
Maxi Water Boost
Systems
How water impacts Cube Ice MachinesScale can cause
“freeze up”Float switches scale and stick
Dirt, sediment and scale can cause valves to stick
• Stuck closed results in
longer harvest cycle
• Minerals impedes heat
transfer on evaporator
resulting in ice that sticks and
refreezes with each cycle.
• Continuously leaking water
• Bridging of cubes
• Stuck open the reservoir
water temperature is
tempered to the point that
no ice is produced.
Metals may be corroded by chlorine and chlorides
Scale on the water-cooled condenser coil can increase water usage
How water impacts Flaker Ice Machines
Scale on the evaporator cylinder can insulate the surface
Scale can cause the inlet valve to stick• This can cause excessive
water to go to drain
• If stuck closed, it would
activate the low water safety
and stop ice production
• This causes reduced ice
production and poor
quality ice
• The ice will remain wet
and reduce
performance of auger
Scale can cause the float switch to stick• Improper reservoir fills could
prevent the ice-making
process from starting
Dirt, sediment and mineral solids can be abrasive• Causes premature bearing wear
• Scraping on evaporator wall
How water impacts Ice
High TDS can cause poor ice production Chlorine can give ice a
poor taste and odor
Organics affect taste, odor and colorHigh TDS can also
cause soft, mushy ice and cloudiness
• Tannins can affect color
and clarity
• Decaying material can
impact an unpleasant
taste and odor
• Misshapen ice
• Bridging in bin
High iron can promote slime buildup inside machine and bin
The Solutions for Ice
Lbs Per Day Ice Production
Low High
7FC-S Systems
>2400 lbs1200 lbsCubers <650 lbs
>5000 lbs2500 lbsFlakers <1500 lbs
Insurice Systems
The Insurice systems help ensure high quality ice while protecting expensive equipment
• Features Precoat technology plus Micropure® II media with antimicrobial
protection
• Single to quad systems, with capacities from 9000 gallons to 48,000
gallons
• Ease of installation and low maintenance
• For cubers >1200 lbs per day or flakers >2500 lbs per day
• Excellent scale inhibition for ice machines
• Compatible with all Everpure QC heads for easy upgrade of existing
Insurice systems
• Ease of installation and low maintenance
The 7FC-S Systems are ideal for high production
ice machines.
The Impact of Contaminants on Drinking WaterDecaying organics cause
tannins and taste issuesParasites such as cysts can cause illness
Particles can affect appearance
• Cryptosporidium
• Giardia
• Dirt can cause bubbles
to form on the inside
surface of the glassware
• Ferric iron can be visible
Lead, THMs, bacteria and viruses may affect health• Lead from old plumbing
• Pollutants such as VOCs
• Chemical byproducts
such as THMs may be
carcinogenic
Chlorine and its byproducts cause poor taste and odor
• Algae blooms can cause
“earthy” or “moldy” tones
• Tannins can cause
yellowish or brown
colors, and bitter taste
Improves taste and odor, while helping to protect from disease-causing cysts
• Precoat submicron technology reduces dirt and particles as small
as 1/2 micron in size
• Improves taste and odor of water
• NSF rated for Standards 42 and 53
• Available from single to quad systems
The OW4-Plus improves taste,
and provides lead, cyst and THM
reduction.
• Everpure’s unique filter blend using activated carbon reduces chlorine
taste and odor
• Reduces lead, Trihalomethanes (THMs) and disease-causing
Cryptosporidium and Giardia cysts
• Provides bacteriostatic control and reduces microbial growth*
Microguard reduces 99.9999% of bacteria,
asbestos fibers and cysts such as Cryptosporidum
and Giardia.
• Delivers premium quality drinking water for mainsfed coolers and
drinking fountains
• Multi-state filter provides membrane and carbon filtration down to 0.15
microns
• Delivers excellent taste and odor, and chlorine reduction
• Expensive to replace
• Not carried in stock by service
dealers, must wait for part
• Must move equipment, can
dislodge flakes of scale into
components, new problems
Scale causes probes to have false readings
How water impacts boiler steamScale in boiler can cause stress fractures and leaks
• Low water reading then
won’t heat
• Could detect overheated
condition, shut down unit
Corrosion from chlorine and chlorides • Stainless steel probes
get destroyed
• Racks and surfaces in
cabinet “rust”
Delimings are expensive and labor intensive • Some delimer chemicals
are too aggressive and
damage surfaces
Scale on spritzer tubes can reduce performance
How water impacts boilerless steam
• Low steam production
• Overheating of water
injection solenoid’
• Excessive browning of
food
Takes longer to heat due to scale• Wastes energy
• Longer cooking cycles
• Overfiring of heat
exchanges could cause
failure
Corrosion on cabinet walls and racks from chlorine and chlorides
Stuck floats and valves• Under filling could result
in tripping of safety,
shutting down unit
• Dry firing could occur,
damaging controls,
elements
The Solutions for Steam
Steam Size and Type
Wat
er H
ardn
ess
MRS 600 HE II
600 gpd
Up to 40 Grains
Claris XXL
Up to 24 Grains
High
Hig
h
Gas
Electric
125K BTU
18 kW
175K BTU
48 kW>175K BTU
>48 kW
Kleensteam
Up to 12 Grains
Unique Precoat technology provides superior ½ micron filtration and scale control
• Hydroblend provides excellent scale inhibition in high temperature steam
applications
• NSF rated for Standards 42 and 53
• Easy deliming with Everpure's ScaleKleen, which is fed directly into the boiler through the SR-X bowl without use of hazardous chemicals or special piping
A quick change alternative for high hardness locations
Claris filtration + scale prevention
• Filtration and ion exchange in one system
• Removes carbonate hardness and lowers alkalinity for outstanding
scale prevention
• Effective for higher hardness locations (up to 24 grains)
• Ease of installation and low maintenance
The MRS 600 HE RO systems prevent scale
while significantly reducing water waste
• The best technology for removing TDS from water
• Effective at removing hardness up to 40 grains
• Saves thousands of a gallons of water from going to drain
• Prefiltration, filtration and reverse osmosis in one system
• Provides consistent, premium quality water at every location
Save space by consolidating filtration into one system.
Incoming
(source) water
1.
2. Filtered Water with Scale
Control for coffee, ice and
steam applications
Two water outputs:
1. Filtered Water for fountain
beverage and drinking water
The High Flow CSR Systems feature the innovative Precoat Technology.
• Filters water down to ½ micron and reduces chemicals that can
affect the taste and odor of beverages
• Scale inhibition protect brewers, ice machines and steam ovens
from damaging scale
• NSF Certified for Standards 42 and 53
The 7CLM with the High Flow Manifold provides scale inhibition and chloramine reduction.
• Reduces chloramines, a disinfectant used by many municipalities to
make water safe. Chloramines can affect the taste and odor of
beverages and damage equipment.
• Scale inhibition protect brewers, ice machines and steam ovens from
damaging scale
• NSF Certified for Standards 42 and 53
The 7FC High Flow System is designed
for high volume operations.
• Provides additional capacity for operations that have expanded their
beverage offerings.
• Balanced between chemical and mechanical reduction, so the
cartridges are more likely to last to stated capacity.
• Features cutting-edge FibredyneTM II technology
• NSF Certified for Standards 42 and 53
In warewashing, 467 gallons of water = 1 lb of limescale rock*
* At the national average of 300 ppm TDS
The Impact of Water on Warewashing.
Hardness leaves spots on glassware and flatware
Scale can damage heating elements in booster water heaters
Particles can etch glassware over time
Scale can clog orifices
Scale increases energy usage • As little as 1/8” can cost
$hundreds annually
Corrosion from chlorine and chlorides attacks metals• It causes “rust” on surfaces
• It disintegrates parts
• Reduces flow
• Causes gaps in cleaning
• Hydroblend inhibits mineral deposits
• Provides corrosion protection
• High temp housing allows for hot water feed installations
• Specially designed flow through head assures consistent, predictable
Hydroblend feed rates
Scale inhibition and corrosion prevention
protects your expensive warewashing equipment
High Performance Fleck
Control Valves
• Time-tested technology
• Designed to withstand
rigorous fatigue testing,
Pressure Tanks
• Fiberglass reinforced
resin vessels eliminate
possibility of corrosion
• Endured 250,000 cycle
testing without leakage
• Meets NSF design
parameters
Heavy Duty Brine Tanks
• Rigid high-impact, exceptional
resistance to stress cracks
Efficient Operation
• Meter initiated regeneration
minimizes salt, water and
electrical costs
• Meters are made of lead-free
brass or tough, corrosion
resistant plastic
Built rugged for the demanding foodservice environment
Full Line of Softening Systems
WS-30 Cabinet
Softener provides
small footprint
Alternating twin tank
systems for
continuous soft water
supply with no
disruption during
regeneration.
Large systems (up to 853,000
grains) with 2”-3” ports are ideal
for retail superstores and whole
facility applications.
Single tank systems
with 3/4” to 1.5”
porting for
restaurants and
convenience stores.
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