fall 2014 at marion county public library
Post on 05-Apr-2016
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Help The Friends Raise Money For
This Project By Purchasing A Spot
On Their Book Inspired Barn Quilt
Stop By The Library For A Brochure
Detailing This Fundraiser
You Are The Placebo:
Making Your Mind Matter
By: Dr. Joe Dispenza
Location: 158.1 Disp
Good Hunting:
An American Spymaster’s Story
By: Jack Devine With Vernon Loeb
Location: 327.1273 Devi
Rabbit Raising Problem Solver
By: Karen Perry
Location: 636.9322 Patr
Continued on Next Page
Abduction: The Tears
Of A Lonely Pathway
By: Kristy Cambron
Location: 364.154 Camb
The Complete Guide
To Room Additions
(Black & Decker)
By: Chris Peterson
Location: 643.7 Pete
Diary of A Mad Woman
By: Joan Rivers
Location: B Rive
And Tons More! Stop By
Weekly For Our Newest Titles
Veteran Discount Given On The Purchase Of The Book
Dr. Who Club
Nov. 18th 4-5 p.m.
Ages 12-18
Tween Craft Test Dummies
Craft Projects
Nov. 24th 4-5 p.m. Ages 8-12
Teen Craft Test Dummies
November 25th 4-5 p.m.
Ages 12-18
Pumpkin Pie Dessert Dip
(2) 8 oz packages softened cream cheese
1 cup brown sugar
3/4 cup pumpkin puree (canned is fine)
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 teaspoon vanilla
Blend all of the ingredients above till smooth but not runny. If dip is runny you can add a little
more cream cheese to thicken.
Top with candied spiced pecans (optional)
Serve with gingersnaps or your other favorite fall cookies.
Candied Spiced Pecans
2 cups whole pecans
1/2 stick butter
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Pre-heat oven to 350 degrees
In a microwave safe dish melt butter. Place pecans into a large zip lock bag. Add melted
butter, sugar and spices to pecans in the bag. Zip the bag closed and shake contents until the
nuts are coated. Pour nut mixture onto a cookie sheet lined with aluminum foil. Place pan with
nuts into oven to toast. Cook between 7-10 minutes depending upon your oven, some tend to be
hotter. Watch the nuts closely making sure to shake the pan occasionally and stirring with a
spatula so that the nuts don’t become stuck to the pan. Once you see that the sugar/spice
mixture has begun to caramelize onto the nuts remove the pan from the oven and allow the nuts
to cool completely. To use for a topping you can give a rough chop to these with a knife or leave
whole and eat as they are.
Remember you can play around with the amount of spices for both recipes, add less or more as you like.
Recipes Submitted By: Librarian Amy Morgeson
November 4th Election Day
~ Polling Here-Library Open
November 11th Veterans Day
~Library Closed For Staff Training
November 15th
~ Super Fun Saturday
November 27th and 28th
~Library Closed For Thanksgiving Holiday
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