flavors by the dozen 14th october

Mussiener e s t a u r a n t e

Flavors to the Dozen14th October 2011

www.mussiene.wordpress.comMonte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines

Phone // 282 339 357 _ Mobile // 918 831 456E-mail // mussiene.restaurante@gmail.comCoordinates // 37º14’52.93’’N 8º17’04.98’’W

Closed on sundays

Starters

Sea tidbits

Earth tidbits

Dainty Dessert

The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.

Price 22€ (Excluding drinks)

Alheira de caça sausage sautéed with eggs on corn breadDates stuffed with goat cheese and almonds on port wine sauceBreaded shrimp w/ sesame seeds in garlic and chives mayonnaise

Salted codfish lagarada on herb crustTuna maxuma carpaccio w/ parmesan cheese on tomato and basil bruschettaRia formosa clam risotto w/ lime and coriander

Sautéed wild mushrooms puff pastry w/ garlic and thymeQuail stewed in red onion w/ piñon nutsConfit lamb chops w/ province herbs and sautéed vegetables

Egg whites foam boiled in milk covered w/ egg yolk sauce and cinnamonQuince puff pastry w/ walnutsLemon tart w/ wild berries ice cream