food and beverages - flatware and glassware

GLASSWARE

BEER MUG

MARGARITA GLASS

OLD FASHION GLASS

COLLINS GLASS

RED WINE GLASS

FLATWARE

FLATWAREIt refers to table utensils used to served and eat food, such as forks, spoons, butter knives and plates, all of which are fairly flat in design.

FORK

ESCARGOT / SEAFOOD FORK

These are two prong forks made of stainless steel which are used with escargot dishes.

COCKTAIL FORK

This is a small fork like trident, used for spearing cocktail garnishes such as olives.

SALAD / DESSERT FORK

It has flatter and slightly broader tines than those of a dinner fork, used when vegetables are served as salads.

FISH FORKIt is usually smaller than the meat fork is meant when eating fish.

DINNER FORK

It is used to eat the main entrée.

CAKE FORKIt is narrower and slightly shorter than a salad fork that is used when serving cakes and other pastries.

SALAD SERVING FORK

It is used to serve food as tossed salad.

CARVING FORK

It is used in conjunction with a carving knife, specifically design in carving meat.

SPOON

DEMITASSE SPOON

It has a varying sizes depending on the size of the demitasse cup and saucer.

SOUP LADLEIt is a ladle for soups that has a variety of shapes and sizes depending on the deep bowls whether it is round, oval or fluted.

GRAVY SPOONIt comes with the sauce boat which is used in courses with gravy or other sauces.

TABLE SPOONIt is larger than a teaspoon or a dessert spoon, used in serving food at the table and as standard measuring unit in recipes.

TEASPOONIt is used to stir hot beverages.

DESSERT SPOONIt is an oval shaped spoon that has the length midway between the length of the tablespoon and teaspoon which is primarily used when dessert is served.

SOUP SPOON

It is used when soup is served.

PARFAITIt is used for stirring iced tea in tall glasses which has the same purposes like the Long Drink.

SERVING SPOON

It is much larger than a spoon used for eating. It is used to move food from the main dish to individual plates.

PASTRY LIFTER

It is used to move the pastry from the main dish to the dessert plate.

KNIFE

FISH KNIFEIt has varying shapes and sizes which are used when fish is being served.

STEAK KNIFE

It is a special knife that has a sharp tip and a serrated edge to cut thick portions of meat.

CARVING KNIFEIt has straight edge, a shorter, thinner and wider blade which enables it to cut the slices of meat.

EVALUATION

IDENTIFY WHAT IS BEING ASKED.

COCKTAIL FORK

1. This is a small fork like trident, used for spearing cocktail garnishes such as olives.

GRAVY SPOON

2. It comes with the sauce boat which is used in courses with gravy or other sauces.

CARVING KNIFE

3. It has straight edge, a shorter, thinner and wider blade which enables it to cut the slices of meat.

DESSERT SPOON

4. It is an oval shaped spoon that has the length midway between the length of the tablespoon and teaspoon which is primarily used when dessert is served.

FISH KNIFE

5. It has varying shapes and sizes which are used when fish is being served.

PARFAIT

6. It is used for stirring iced tea in tall glasses which has the same purposes like the Long Drink.

CAKE FORK

7. It is narrower and slightly shorter than a salad fork that is used when serving cakes and other pastries.

SOUP LADLE

8. It is a ladle for soups that has a variety of shapes and sizes depending on the deep bowls whether it is round, oval or fluted

ESCARGOT/SEAFOOD FORK

9. These are two prong forks made of stainless steel which are used with escargot dishes.

STEAK KNIFE

10. It is a special knife that has a sharp tip and a serrated edge to cut thick portions of meat.