food must move to feed a hungry world - cargill · 2020. 9. 4. · trade helps feed the world,...

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Economy Trade Community

World Food Flows

150000

100000

50000

0

-50000

-100000

-150000

NORTHAMERICA

SOUTHAMERICA

CENTRALAMERICA

SUB-SAHARANAFRICA

WESTERNEUROPE ASIAEASTERN EUROPE/

FORMER SOVIET UNION

AUSTRALIA

200000

-200000

natural exportersmore land than people

natural importersmore people than land

MIDDLE EAST/NORTH AFRICA

UNITED STATES

CANADA

MEXICO

BRAZILPERU

ALGERIAEGYPT

SUDAN

KENYA

NIGERIA

MOROCCO

ITALYSPAIN

FRANCE

NETHERLANDS

RUSSIA

UKRAINE

CHINA JAPANSOUTHKOREA

ARGENTINA

INDONESIA

MALAYSIA

VIETNAMTHAILAND

AUSTRALIA

Corn

Exporter

Wheat Soybean

Importer

Fed By TradeFood Must Move to Feed a Hungry World

Food must move to where it is needed, when it is needed — across countries, continents and oceans.

.

19951990 2000 2005 2010 201519851980197519701965

When Food Flows Freely

FedByTrade™Trade flows depicted are representative of key global food flows and are not

inclusive of all flows from origination to destination marketsSources: UN FAO, USDA, ScienceDirect, Cargill Internal data

barley, corn, palm oil, grapeseed meal, rice, soybean meal, soy beans, soybean oil, sorghum, wheat, sun�ower seeds/meal/oil, feed equivalent of meat-net interregional in thousands of metric tons

1 in 7 peopleworldwide depend on global trade for their basic food needs

Most population growth between now and 2050 will be in developing countries.

In 2050 70% of the population will be urban

Trade helps feed the world, opening access to a dependable, affordable and nutritious supply of food.

Trade connects our economies and feeds our communities.

at any one time, Cargill operates650 vesselsacross the world’s oceans

Nearly 20% of the food produced

in the world crosses international borders

every year, Cargill transports an average

of food internationally for our customers

70 million metric tons

Certain geographies are endowed by nature with fertile soil, plentiful rain and ample sunshine needed to produce food surpluses

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