food safety day 1

Today’s Vocabulary

• Microbe:• Pathogen:• Food Borne Illness:• Food Poisoning:

Write these words in your vocab sheet and fill in their translations now, and English definitions after class.

Food Safety

Why Food Safety

• Don’t want to get hurt (burns, cuts, falls)• Don’t want to get sick (food poisoning)• Don’t want to make others sick.

Video – Microbes!!!

• Food Safe Video• Start 17:00 • Finish 35:00

Food poisoning

• Illness from consuming food that contains a harmful substance, microorganisms or their toxins.

Common symptoms:– stomach aches– vomiting– diarrhea– fever

• Can result in long-term diseases and death.• Often caused by food that looks, smells and tastes

normal.

Video!!!

• Food Safe• Start 1:14:00• Finish 1:20:00

Hand Washing Demo

• To the sinks!!!

When To Wash

• Tell me when you should wash your hands…

• Before ______________________.• After ________________________.

Wrap Up

• Number One cause of Food Borne Illness

• PEOPLE WHO MAKE THE FOOD!!!!

• When we make food in our class, we must be sanitary in order to stay healthy and keep others healthy.

What now?

1. Fill in the definitions for today’s 4 vocabulary words in English. Use your own words.

2. Read the notes given to you on Microbiology with a partner, underline any words you don’t understand and translate them.

3. Try the review questions on the second page.4. Look at and think about the “Cycle of

Transmission” on page 2.