foodborne illness outbreak simulation workshop

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FOODBORNE ILLNESS OUTBREAK SIMULATION WORKSHOP. Introductions. Expectations. Everyone will be working together in their respective groups Each group will have different issues to address and deal with Overall the goal is for the group to work together through a crisis situation. - PowerPoint PPT Presentation

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FOODBORNE ILLNESS OUTBREAK SIMULATION WORKSHOP

SE Veg & Fruit ExpoNovember 30, 2010

INTRODUCTIONS

SE Veg & Fruit ExpoNovember 30, 2010

EXPECTATIONS

Everyone will be working together in their respective groups Each group will have different issues to address and deal with

Overall the goal is for the group to work together through a crisis situation

SE Veg & Fruit ExpoNovember 30, 2010

YOU WILL BE WORKING TOGETHER AND ROLE PLAYING

Groups: Producers Commodity Associations and Organizations

Other participants: Media Regulators

PRODUCERS

SE Veg & Fruit ExpoNovember 30, 2010

PRODUCER GROUP 1: TARHEEL ACRES GROWERS

Conventional, organic, transition organic

Piedmont Large packing facility Pack for neighboring farms Repack imports Mainly wholesale, Carrboro Farmers’ Market Peppers, fresh round tomatoes, strawberries, melons

SE Veg & Fruit ExpoNovember 30, 2010

PRODUCER GROUP 2: PLOTT HOUND CREEK FARMS

Small-ish farmer Conventional production mainly Newton Grove Direct market foodservice, wholesale and direct-to-store Fresh round tomatoes, peppers, strawberries, sweet corn

SE Veg & Fruit ExpoNovember 30, 2010

PRODUCER GROUP 3: RISING SUN FARMS

Conventional Medium size farm Goldsboro Mainly wholesale, Raleigh Farmers’ Market Tomatoes, peppers, and melons

Chicken houses adjacent to field

SE Veg & Fruit ExpoNovember 30, 2010

COMMODITY ASSOCIATIONS AND ORGANIZATIONS

Tomato Growers Association NC Vegetable Growers Association Tomato Council United Fresh Produce Association

SE Veg & Fruit ExpoNovember 30, 2010

MEDIA -- OUR JOURNALISTIC TEAM

News and Observer Charlotte Observer

CNN Perez Hilton

Late night television

WRAL Twitter Yahoo News

SE Veg & Fruit ExpoNovember 30, 2010

AUGUST 15, 2011 -- PRESS RELEASE

NC Department of Health says “There are an increased number of illnesses which are linked together with a genetic fingerprint”

Salmonella Poona 24 illnesses in NC CDC has been dispatched

SE Veg & Fruit ExpoNovember 30, 2010

AUGUST 17, 2011 -- MORE INFORMATION TRICKLES OUT

Not just NC Buncombe Co Health Department says “appears that they are linked to fast food”

TN Department of Health says “may be associated with Mexican restaurants”

TN, SC, GA -- all genetic matches National conference call

SE Veg & Fruit ExpoNovember 30, 2010

AUGUST 19, 2011 SALMONELLA -- TN HEALTH DEPARTMENT ITS TOMATOES

What do you do? Who do you call? What kind of things do you do to assess your system?

What do you release to the media?

SE Veg & Fruit ExpoNovember 30, 2010

AUGUST 20, 2011 -- PRESS CONFERENCE

Announced that it is tomato-linked

Mike Taylor, FDA food safety czar "It is always an upset to the industry when we have to put consumer advice out like this, but . . . we don't know which tomatoes are causing the illnesses; and we don't want to wait until we find out and then learn that people were getting sick.”

SE Veg & Fruit ExpoNovember 30, 2010

WHAT ELSE HAPPENS?

Media attention Blogs, Twitter, Youtube

Increased testing of tomatoes Buyer questions??? Local demand? Tomato sales decrease

SE Veg & Fruit ExpoNovember 30, 2010

DAMAGE CONTROL

Plott Hound Creek Farms Increase in traffic on farm

Consumers talking about how the outbreak scares them from purchasing at large stores

Tarheel Acres Growers Contact neighboring farms to confirm they are using GAPs

Increase in demand for tomatoes at Farmer’s market

Lots of discussion from customers

SE Veg & Fruit ExpoNovember 30, 2010

INDUSTRY INVESTIGATIONS -- LOOKING FOR THE SOURCE

Discuss your distribution chain How do you prove it is not your farm?

Documentation? Where has your product gone?

Traceability?

SE Veg & Fruit ExpoNovember 30, 2010

AUGUST 23, 2011 -- OUTBREAK HAS BEEN TRACED TO TARHEEL ACRES GROWERS

SE Veg & Fruit ExpoNovember 30, 2010

CLASS I RECALL

Class I is a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death

19

SE Veg & Fruit ExpoNovember 30, 2010

AUGUST 23, 2011 -- RECALL

How do you get the product back? Where did it go? What documentation do you need? Other groups roles in this?

SE Veg & Fruit ExpoNovember 30, 2010

NCDA AND FDA, CONDUCTING THE INVESTIGATION, ASKS FOR:

Flow charts Lab reports HACCP/SSOP records Production records Distribution records

SE Veg & Fruit ExpoNovember 30, 2010

ON-FARM INVESTIGATION

Where they might start looking on-farm Water Worker health and hygiene Wildlife

SE Veg & Fruit ExpoNovember 30, 2010

AUGUST 25, 2011 -- MORE INFO ABOUT THE IMPLICATED SITE ARISES…

Importing/repacking Custom packing for themselves and others

Implicated product went to other dealers

SE Veg & Fruit ExpoNovember 30, 2010

FALL 2011 -- RECOVERY

Outbreak is over What’s next? Who is affected? What needs to be done to get things back on track?

SE Veg & Fruit ExpoNovember 30, 2010

SO WHAT DOES THIS ALL MEAN?

Be prepared for outbreaks Have a plan to manage them Be available Monitor what people are saying about industry/products

Use non-print methods Take control of the story

SE Veg & Fruit ExpoNovember 30, 2010

PFGE

SE Veg & Fruit ExpoNovember 30, 2010

OUTBREAK CURVE

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