fruits and vegetables sector in tanzania 2004 - 2014

TANZANIA

FRUITS ANDVEGETABLES SECTOR IN

Growth Trends &Forecasts

2004 - 2014

mordorintelligence.com

RESEARCH METHODOLOGY

The research methodology can be summarized in the following sequence:

1) Secondary Research: Information collected from a number of public and paid data sources. Public

databases (United Nations Commercial trade Database, FAO), company annual reports (if any), white

papers and research publications by recognized agricultural experts have been utilized. Paid data

sources include authentic agricultural databases.

2) Primary Research: After collecting data from secondary sources, primary interviews were conducted

with stakeholders at different points of the value chain like manufacturers, end users and key opinion

leaders of the sector in Tanzania. Primary research was used both to validate the data points obtained

from secondary research and to fill the data gaps after secondary research.

3) Market Engineering: The market engineering phase involves analysing the data collected, market

breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are

used to arrive at a complete set of data points that give way to valuable qualitative and quantitative

insights. Each data point is verified by the process of data triangulation to validate the numbers and

arrive at close estimates.

4) Expert Validation: The market engineered data is verified and validated by a number of experts, both

in-house and external.

5) Report Writing: After the data is curated by the mentioned highly sophisticated process, the analysts

begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the

entire ecosystem in a single report.

TABLE OF CONTENTS

1. Country

2. Methodology

3. Executive Summary

4. Sector

4.1 Fruits

4.1.1 Bananas

4.1.1.1 Overview of local production

4.1.1.2 Statistics

4.1.1.3 Farmland under cultivation

4.1.1.4 Government policies

4.1.1.5 Subsidies

4.1.1.6 New developments

4.1.1.7 Exports(countries)

4.1.1.8 Imports (countries)

4.1.1.9 Prices (ten years data)

4.1.1.10 Consumption trends (Domestic)

4.1.1.11 Supply and Demand (Domestic and International)

4.1.1.12 Projections (2014-2019)

4.1.1.13 SACOT statistics (Production, Acreage, Water statistics etc)

4.1.2 Oranges

4.1.2.1 Overview of local production

4.1.2.2 Statistics

4.1.2.3 Farmland under cultivation

4.1.2.4 Government policies

4.1.2.5 Subsidies

4.1.2.6 New developments

4.1.2.7 Exports(countries)

4.1.2.8 Imports (countries)

4.1.2.9 Prices (ten years data)

4.1.2.10 Consumption trends (Domestic)

4.1.2.11 Supply and Demand (Domestic and International)

4.1.2.12 Projections (2014-2019)

4.1.2.13 SACOT statistics (Production, Acreage, Water statistics etc)

4.1.3 Pineapples

4.1.3.1 Overview of local production

4.1.3.2 Statistics

4.1.3.3 Farmland under cultivation

4.1.3.4 Government policies

4.1.3.5 Subsidies

4.1.3.6 New developments

4.1.3.7 Exports(countries)

4.1.3.8 Imports (countries)

4.1.3.9 Prices (ten years data)

4.1.3.10 Consumption trends (Domestic)

4.1.3.11 Supply and Demand (Domestic and International)

4.1.3.12 Projections (2014-2019)

4.1.3.13 SACOT statistics (Production, Acreage, Water statistics etc)

4.1.4 Mangos

4.1.4.1 Overview of local production

4.1.4.2 Statistics

4.1.4.3 Farmland under cultivation

4.1.4.4 Government policies

4.1.4.5 Subsidies

4.1.4.6 New developments

4.1.4.7 Exports(countries)

4.1.4.8 Imports (countries)

4.1.4.9 Prices (ten years data)

4.1.4.10 Consumption trends (Domestic)

4.1.4.11 Supply and Demand (Domestic and International)

4.1.4.12 Projections (2014-2019)

4.1.4.13 SACOT statistics (Production, Acreage, Water statistics etc)

4.1.5 Pear

4.1.5.1 Overview of local production

4.1.5.2 Statistics

4.1.5.3 Farmland under cultivation

4.1.5.4 Government policies

4.1.5.5 Subsidies

4.1.5.6 New developments

4.1.5.7 Exports(countries)

4.1.5.8 Imports (countries)

4.1.5.9 Prices (ten years data)

4.1.5.10 Consumption trends (Domestic)

4.1.5.11 Supply and Demand (Domestic and International)

4.1.5.12 Projections (2014-2019)

4.1.5.13 SACOT statistics (Production, Acreage, Water statistics etc)

4.1.6 Other major Fruits

4.1.6.1 Overview of local production

4.1.6.2 Statistics

4.1.6.3 Farmland under cultivation

4.1.6.4 Government policies

4.1.6.5 Subsidies

4.1.6.6 New developments

4.1.6.7 Exports(countries)

4.1.6.8 Imports (countries)

4.1.6.9 Prices (ten years data)

4.1.6.10 Consumption trends (Domestic)

4.1.6.11 Supply and Demand (Domestic and International)

4.1.6.12 Projections (2014-2019)

4.1.6.13 SACOT statistics (Production, Acreage, Water statistics etc)

4.2 Vegetables

4.2.1 Tomatoes

4.2.1.1 Overview of local production

4.2.1.2 Statistics

4.2.1.3 Farmland under cultivation

4.2.1.4 Government policies

4.2.1.5 Subsidies

4.2.1.6 New developments

4.2.1.7 Exports(countries)

4.2.1.8 Imports (countries)

4.2.1.9 Prices (ten years data)

4.2.1.10 Consumption trends (Domestic)

4.2.1.11 Supply and Demand (Domestic and International)

4.2.1.12 Projections (2014-2019)

4.2.1.13 SACOT statistics (Production, Acreage, Water statistics etc)

4.2.2 Onions

4.2.2.1 Overview of local production

4.2.2.2 Statistics

4.2.2.3 Farmland under cultivation

4.2.2.4 Government policies

4.2.2.5 Subsidies

4.2.2.6 New developments

4.2.2.7 Exports(countries)

4.2.2.8 Imports (countries)

4.2.2.9 Prices (ten years data)

4.2.2.10 Consumption trends (Domestic)

4.2.2.11 Supply and Demand (Domestic and International)

4.2.2.12 Projections (2014-2019)

4.2.2.13 SACOT statistics (Production, Acreage, Water statistics etc)

4.2.3 Cabbage

4.2.3.1 Overview of local production

4.2.3.2 Statistics

4.2.3.3 Farmland under cultivation

4.2.3.4 Government policies

4.2.3.5 Subsidies

4.2.3.6 New developments

4.2.3.7 Exports(countries)

4.2.3.8 Imports (countries)

4.2.3.9 Prices (ten years data)

4.2.3.10 Consumption trends (Domestic)

4.2.3.11 Supply and Demand (Domestic and International)

4.2.3.12 Projections (2014-2019)

4.2.3.13 SACOT statistics (Production, Acreage, Water statistics etc)

4.2.4 Carrots

4.2.4.1 Overview of local production

4.2.4.2 Statistics

4.2.4.3 Farmland under cultivation

4.2.4.4 Government policies

4.2.4.5 Subsidies

4.2.4.6 New developments

4.2.4.7 Exports(countries)

4.2.4.8 Imports (countries)

4.2.4.9 Prices (ten years data)

4.2.4.10 Consumption trends (Domestic)

4.2.4.11 Supply and Demand (Domestic and International)

4.2.4.12 Projections (2014-2019)

4.2.4.13 SACOT statistics (Production, Acreage, Water statistics etc)

4.2.5 Okra

4.2.5.1 Overview of local production

4.2.5.2 Statistics

4.2.5.3 Farmland under cultivation

4.2.5.4 Government policies

4.2.5.5 Subsidies

4.2.5.6 New developments

4.2.5.7 Exports(countries)

4.2.5.8 Imports (countries)

4.2.5.9 Prices (ten years data)

4.2.5.10 Consumption trends (Domestic)

4.2.5.11 Supply and Demand (Domestic and International)

4.2.5.12 Projections (2014-2019)

4.2.5.13 SACOT statistics (Production, Acreage, Water statistics etc)

4.2.6 Eggplant

4.2.6.1 Overview of local production

4.2.6.2 Statistics

4.2.6.3 Farmland under cultivation

4.2.6.4 Government policies

4.2.6.5 Subsidies

4.2.6.6 New developments

4.2.6.7 Exports(countries)

4.2.6.8 Imports (countries)

4.2.6.9 Prices (ten years data)

4.2.6.10 Consumption trends (Domestic)

4.2.6.11 Supply and Demand (Domestic and International)

4.2.6.12 Projections (2014-2019)

4.2.6.13 SACOT statistics (Production, Acreage, Water statistics etc)

4.2.7 Other major Vegetables

4.2.7.1 Overview of local production

4.2.7.2 Statistics

4.2.7.3 Farmland under cultivation

4.2.7.4 Government policies

4.2.7.5 Subsidies

4.2.7.6 New developments

4.2.7.7 Exports(countries)

4.2.7.8 Imports (countries)

4.2.7.9 Prices (ten years data)

4.2.7.10 Consumption trends (Domestic)

4.2.7.11 Supply and Demand (Domestic and International)

4.2.7.12 Projections (2014-2019)

4.2.7.13 SACOT statistics (Production, Acreage, Water statistics etc)

5. Conclusions

6. Appendix

7. Tables

References8.

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