fse05 03 as - food-service.de · nomatterwhatthemeat–lambor veal,beeforpork–numerouschefs...

48 Having been partof Middle Eastern culturesince ancient times, streetfood has seen an enormousupturn in terms of qualityand diversity over the pastfew years. From food trucksto street-food markets:a perfect playground forhome-grown concepts.

Deutscher Fachverlag GmbHMainzer Landstr. 251 | 60326 Frankfurt/Main | Germany

Tel. +49.69.7595-1512 | Fax +49.69.7595-1510info@food-service-europe.com

42 Back on track: after thebankruptcy of Dutch department storechain Vroom & Dreesmann in 2015, itsfoodservice arm La Place, now part ofthe Jumbo supermarket chain, barely

survived. In our interview, MD Bart van deNieuwenhof looks back and ahead.

3FOODSERVICE EUROPE & MIDDLE EAST 5/17

18 Liver, heart, kidney,tripe: over the years, innards

vanished from restaurantmenus. Today, things are

changing, as our Hot Trendreport shows. With sustain-

ability in mind, chefs all overEurope are successfully adapt-

ing the Nose to Tail principle.

Front CoverNo matter what the meat – lamb orveal, beef or pork – numerous chefsand producers say that, when itcomes to slaughtering and process-ing, the whole animal should be uti-lised, not just the prime cuts.Photo: fotolia/oliver berkhausen

4 Editorial

6 StatisticsEurope by Numbers

8 Pan-European SurveyFoodservice in Retail: Food RetailersExtend their Efforts to Increase theirShare of the OOH Market (Part I)

18 Hot TrendFrom Nose to Tail: No Longer a TinyNiche and Something Reserved for Con-noisseurs, Innards Are Back on Stage

Market Analyses

24 RussiaTop 40 Restaurant Operators by OutletsMiddle 2017: Ranking and Comments

30 SpainTop 30 Foodservice Companies 2016:Sales Ranking and Overview of MarketSegments and Major Players

36 SwitzerlandTop 25 Foodservice Providers 2016:Sales Ranking and Analysis

42 InterviewBart van den Nieuwenhof, Manag-ing Director La Place, Hilversum, TheNetherlands

Middle East Section

48 Street FoodFood Trucks and Street-Food Markets:A Platform for Home-grown Concepts

54 ManagementWhy Corporate Culture Matters:Multi-Unit Restaurant Management, Part V

56 InspirationTrend-spotting in Tel Aviv: Levant CuisineIs Gaining Influence All Over Europe

59 Contributing Authors

60 SuppliersTransgourmet, a Major Player in theEuropean Wholesale Trade: Insights fromFrank Seipelt, MD Transgourmet Germany

64 SuppliersTop Trend Products: Showcasing NewF&B and Equipment Solutions for theIndustry

66 Show DatesMajor International Trade Shows andEvents

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