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Full list of abstracts accepted to the 8th Shelf Life International Meeting (SLIM 2017)
http://www.slim2017.org
POSTER
Division A: Emerging Food Technology for Shelf-life Extension
Ref. No
Presentation Code
Abstract Title Author(s)/Country Publication type
O5 PA01 Shelf Stability and Lipid Oxidation Based Flavoring Volatiles in Antioxidants Treated Chicken Meat Patties under Refrigerated Storage
Muhammad Sohaib* and Azmat Ullah Khan/ PAKISTAN
Book of abstract in the printed form
P11 PA02 Combined Treatment of Non-Thermal and Blanching Processing for Improving Microbial Safety of Codonopsis lanceolata After Harvest
Ji-Hoon Kang, Hyun-Jung Son, Hyun-Gyu Kim, Jong-Tea Park and Kyung Bin Song*/ KOREA
Book of abstract in the printed form and Proceeding of the conference for download
P25 PA03 Effect of Radio Frequency Heating on the Microbiological Safety and Color Quality of Red Pepper Powder
Ho Hyun Chun*, Eun Ji Choi, Hae Woong Park and Hui Seon Yang/ KOREA
Book of abstract in the printed form
P35 PA04 Antimicrobial Properties of Extracts from Broccoli By-products: In Vitro Test and Shelf Life Extension of Fresh Filled Pasta
Luisa Angiolillo, Sara Spinelli, Amalia Conte* and Matteo Alessandro Del Nobile/ ITALY
Book of abstract in the printed form
P39 PA05 Biopreservation of Ready-to-Cook Tuna Fish-Burgers
Danza A., Lucera A., Lavermicocca P., Lonigro S.L., Conte A.* and Del Nobile M.A/ ITALY
Book of abstract in the printed form
P46 PA06 Effect of Water Sorption on the Glass Transition Temperature of Maca (Lepidium meyenii Walpers)
Alex Alvino, Kiyoshi Kawai* and Yoshio Hagura/ JAPAN
Book of abstract in the printed form
P58 PA07 Quality Changes of Pork Shoulder Coated with Gelatin Containing Phak-phai Extract
Jiranop Phinyo, Sutheera Choutrakul, Pimonpan Kaewprachu, and Saroat Rawdkuen*/ THAILAND
Book of abstract in the printed form
P61 PA08 Nanocomposite Rice Starch Based Films with Different Intercalating Agents
Pornchai Rachtanapun*, Anongnat Somwangthanaroj, Karnpitcha Pimporn, Khontharot Okhapan and Phattarawut chobtangsil/ THAILAND
Book of abstract in the printed form
P63 PA09 Effect of Amylose Content and Moisture Content of Gelatinized Rice Dough on Quality of Gluten-free White Salted Noodles
Noppawut Pongboon and Savitree Ratanasumawong*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for download
The underline name indicates the presenter. The name marked with asterisk (*) is corresponding author.
POSTER
Division A: Emerging Food Technology for Shelf-life Extension
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
P64 PA10 The Low-Energy Emulsification at Different Temperature of Food Nano-Emulsions of Water/ Tween20/Vegetable oil System and Their Stability
Waraporn Prasert* and Shoichi Gohtani/ JAPAN
Book of abstract in the printed form
P65 PA11 Effect of Polyphosphates on Chemical, Physical, and Microbiological Qualities of Steamed Pork Sausage (Moo-Yor)
Kanokwan Wajangam and Pathima Udompijitkul*/ THAILAND
Book of abstract in the printed form
O66 PA12 Comparative Effects of Conventional and Ohmic Heating Methods on Stabilization of Rice Bran
Juan Pablo Campos Moreno and Pitiya Kamonpatana*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for download
P71 PA13 Efficacy of Goat Liver Tryptic Hydrolysates as Preservative in Meat Emulsion
D. Krofa*, M.K. Chatli, N.Mehta, P. Kumar, O.P. Malav and R.V. Wagh/ INDIA
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P73 PA14 Use of Chitosan and Chitosan-Caseinate Coating to Prolong Shelf Life of Minimally Processed Apples
Stefania Volpe, Elena Torrieri* and Silvana Cavella/ ITALY
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P78 PA15 Effect of Pasteurization and Concentration on Quality of Madan (Garcinia schomburgkiana Pierre) Juice
Weerachet Jittanit*, Tanawit Ananpattana, Parichat Khunthakamon and Krittiya Khuenpet/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P98 PA16 Inhibitory Effect of Commercial Defatted Rice Bran Extract on Enzymatic Browning in Banana Slices
Kamoltip Portongkum, Supatcha Kubglomsong and Chockchai Theerakulkait*/THAILAND
Book of abstract in the printed form
P99 PA17 Probiotics Encapsulation Using Konjac Glucomannan Hydrolysate under Spray Drying and its Application in Ice Cream
K. Yanprapasiri, C. Lohsrithong, S. Setthachaimongkol, O. Mekkerdchoo, and C. Borompichaichartkul*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P104 PA18 Optimization of Non-Enzymatic Deamidation for Coconut (Cocos nucifera L.) Protein Modification and Its Effect on Protein Functional Properties
Sophitha Meenmanee, Apisada Rattananukrom and Inthawoot Suppavorasatit*/ THAILAND
Book of abstract in the printed form
POSTER
Division A: Emerging Food Technology for Shelf-life Extension
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
P109 PA19 Effect of Cynara cardunculus Extract on the Shelf Life of Aubergine Burgers
Mazzaglia Agata*, Licciardello Fabio, Aurelio Scavo, Muratore Giuseppe, Giovanni Mauromicale and Restuccia Cristina/ ITALY
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P125 PA20 Influence of Sterilize Condition and Storage Time of Canned Bamboo Shoot in Yanang Juice
Chanthima Phungamngoen*, Sunee Eadmusik and Sawanit Aichayawanich/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P129 PA21 Degree of Gelatinization and Temperature Cycle Storage on Retrogradation of Rice Starch Paste
Naree Denchai, Jenshinn Lin Lin, Prisana Suwannaporn* and Tzou-Chi Huang/ THAILAND
Book of abstract in the printed form
P132 PA22 Effectiveness of Cellulose Nanocrystals (CNCs) Application as Bio-Based Oxygen Barrier for Shelled Walnuts Shelf-life Extension
Ghislain Fotie, Sara Limbo and Luciano Piergiovanni*/ ITALY
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
POSTER
Division B: Shelf-life Assessment and Modeling
O16 PB01 Effects of Heat Treatment and Sodium Benzoate on Quality of Jackfruit Nectar
IN Sokneang*/ CAMBODIA
Book of abstract in the printed form
O17 PB02 The Chemical Kinetics of Quality Deterioration in Dried Mangoes During Storage
Daisy E. Tañafranca/ PHILIPPINES
Book of abstract in the printed form
P19 PB03 Effect of Polyphenol Content on Extra Virgin Olive Oil Shelf Life
Sonia Calligaris*, Paolo Lucci, Andrea Milani, Lanfranco S. Conte and M. Cristina Nicoli/ ITALY
Book of abstract in the printed form
P27 PB04 Kinetics of Ascorbic acid Degradation in Aseptic and Conventional Thermal Processing of Sweet Potato Puree
Dharmendra K. Mishra, Kirk D. Dolan*, James V. Beck and Ferhan Ozadali/ USA
Book of abstract in the printed form
P32 PB05 Kinetics of Carotenoids in Gac Aril Microcapsules Encapsulated with Gelatin
Piyawan Youdee * and Varipat Areekul/ THAILAND
Book of abstract in the printed form
The underline name indicates the presenter. The name marked with asterisk (*) is corresponding author.
POSTER
Division B: Shelf-life Assessment and Modeling
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
P38 PB06 A Model Based Approach by Empirical Market Evidence to Relate Shelf Life and Food Waste
Alessia Spada, Amalia Conte* and Matteo Alessandro Del Nobile/ITALY
Book of abstract in the printed form
P42 PB07 Analytical Method to Determine Cinnamaldehyde in Fruits: A Tool to Evaluate Active Packaging
A. Rodríguez Bernaldo de Quirós*and R. Sendón/ SPAIN
Book of abstract in the printed form
P68 PB08 Effect of Chitosan on Physical Properties, Texture and Shelf-life of Sushi Rice
Chitsiri Rachtanapun, Kuljira Aroonsakul, Nararat Rattanamanee, Chanawit Augkarawat and Savitree Ratanasumawong*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P69 PB09 Antibacterial Activities of Thai Green Mango Peel Extracts and Its Application in Fish Fillet
Vipavee Cherdvorapong and Kullanart Tongkhao*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P70 PB10 Extending the Shelf Life of Docosahexaenoic acid (DHA) Incorporated Chevon Patties using Bioactive Blood Peptides and Different Packaging Methods
D. Krofa*, M.K. Chatli, N.Mehta, P. Kumar, O.P. Malav and R.V. Wagh/ INDIA
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P74 PB11 The change of color and textural properties of mulberry leaf tea noodles during storage
Tanaporn Makchuay and Savitree Ratanasumawong*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for download
P75 PB12 Distribution of Microorganisms and Quality Changes of Commercial Trimmed Aromatic Coconut
Khemapas Treesuwan, Kullanart Tongkhao*, Sasitorn Tongchitpakdee, Wannee Jirapakkul, Muhammad Rafiullah Khan and Vanee Chonhenchob/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
O81 PB13 Effect of Ohmic Heating on Tyrosol and Antioxidant Activity in Aromatic Coconut Water
Zulekha, Pitiya kamonpatana and Sasitorn Tongchitpakdee*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
The underline name indicates the presenter. The name marked with asterisk (*) is corresponding author.
POSTER
Division B: Shelf-life Assessment and Modeling
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
P82 PB14 The Effect of Pasteurization on Enzyme Activity and Quality of Aromatic Coconut Water
Pattaraporn Thaisakornphun and Sasitorn Tongchitpakdee*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P83 PB15 The Effect of Calcium Lactate Dipping on Quality and Total Anthocyanin Content of Frozen Red Supersweet Corn Kernel (Zea mays L. saccharata)
Wanalee Usha and Sasitorn Tongchitpakdee */ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
O84 PB16 Effect of Ethylene Concentrations on the Quality and Enzyme Activity of Dragon Fruit (Hylocereus undatus)
Tuan Nguyen Duc, A. Mongkolchaiyaphruek, Varit Srilaong and Sasitorn Tongchitpakdee*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
O89 PB17 Antioxidant Activity and EC50 Estimation using Mathematical Models for Different Types of Bee Products
Rungsiri Suriyatem, Rafael A. Auras, Pilairuk Intipunya and Pornchai Rachtanapun*/THAILAND
Book of abstract in the printed form
P90 PB18 Effect of Packaging Film and Oxygen Absorber on Shelf Life Extension of Chinese Pastry (Kha-nom Pia)
Chanthicha Chuaythong and Chitsiri Rachtanapun*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P93 PB19 Survival of Lactic Acid Bacteria During the Storage of Yogurt Powder
Geânderson dos Santos, Regina Nogueira and Amauri Rosenthal*/ BRAZIL
Book of abstract in the printed form
P94 PB20 Effect of High Hydrostatic Pressure on Microbial Stability of a Probiotic Dairy Beverage with Papaya and Orange
Amauri Rosenthal*, Loriane A. S. Ribeiro, Márcio R. Andrade, Thayrine R. Martins, Julia H. Tiburski, Simone D. Oliveira, William Ferreira Jr., Rosires Deliza and Eduardo H. M. Walter/ BRAZIL
Book of abstract in the printed form
P100 PB21 Effect of Antioxidant-Containing Edible Coating on Stability of Banana Conserve Stick
Phruk Khanom, Thasorn Bunyakanchana, Sirima Puangpraphant, and Thanachan Mahawanich*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
POSTER
Division B: Shelf-life Assessment and Modeling
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
P101 PB22 Effect of Papaya Peel Extract on Browning Inhibition in Vegetable and Fruit Slices
Muhammad Faiq and Chockchai Theerakulkait*/THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P106 PB23 Physicochemical Properties of Chinese Sausage with the Incorporation of Mechanically Deboned Chicken Meat
Cho Cho Thein, Rungthiwa Phuatphong and Kanithaporn Vangnai*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P115 PB24 Sous-vide Packaging: Sensory Characteristics of Potato Slices Treated with Rosemary Essential Oil
Rizzo Valeria, Amoroso Luana, Mazzaglia Agata, Licciardello Fabio, Restuccia Cristina and Muratore Giuseppe*/ ITALY
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P116 PB25 Shelf life Assessment of Green Asparagus Packaged in Polypropylene Macro-Perforated and Micro-Perforated
Rizzo Valeria, Chiella Giuseppina, Licciardello Fabio, Toscano Stefania, Romano Daniela and Muratore Giuseppe*/ ITALY
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P123 PB26 Oxidative Stability of Human Breast Milk During Storage
Kanithaporn Vangnai*, Kiattisak Puhin, Ratkamol Sribunsua and Suchanat Rathanachai/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P126 PB27 Effect of Packages and Storage Time on Quality of Jackfruit Seed Cracker
Teerawan Suwan*, Sukanya Wongwat and Chanthima Phungamngoen/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P127 PB28 Formal Requirements for Certifying Food Safety and Food Quality; A Shelf-life Assessment of the Buying Typical Dried Legumes, in “Experiential Tourism” in Sicily
Allegra Valeria, Muratore Francesco and Zarbà Alfonso Silvio/ ITALY
Book of abstract in the printed form
P128 PB29 Shelf-life and Geographical Distance: the Case Study of the Orange Juices
Allegra Valeria, Muratore Francesco and Zarbà Alfonso Silvio/ ITALY
Book of abstract in the printed form
The underline name indicates the presenter. The name marked with asterisk (*) is corresponding author.
POSTER
Division B: Shelf-life Assessment and Modeling
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
P134 PB30 Effect of Heat Treatment and Storage on Volatile Compounds of Coconut Milk
Wannee Jirapakkul *and Natita Rodkwan/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P135 PB31 Effect of Gelatin-Agar Coating with Catechin on Quality of Fresh Pork During Chilled Storage
Sawinee Samutrat and Kanithaporn Vangnai*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for download
P136 PB32 Influence of Ethanol Concentration on Extraction of Polyphenol Compounds and Antioxidant Activity of Mango Peel Extract and Its Inhibitory Effect on Lipid Oxidation of Pork Patties During Chilled Storage
Orapit Thongtumrongrat and Kanithaporn Vangnai*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for download
POSTER
Division C: Packaging Technology and Shelf-life
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
P8 PC01 Use of Bioactive Gelatin-Chitosan Blend Films on Beef Hamburger to Retard Lipid Oxidation Progress
Jeannine Bonilla* and Paulo J. A. Sobral/ BRAZIL
Book of abstract in the printed form
P10 PC02 Physical Properties, Antioxidant and Antimicrobial Activities of a Chicken Bone Gelatin Film with Cinnamon Bark Essential Oil
Hyeri Kim, Song-Ee Beak and Kyung Bin Song*/ KOREA
Book of abstract in the printed form
P13 PC03 Development of Biodegradable Polyester Film for Food Packaging
Prem Lata Meena*, Eram S. Rao and Manjeet Singh Barwa/ INDIA
Book of abstract in the printed form
P20 PC04 Effect of Temperature and Relative Humidity on Efficiency of Porous Ceramic Based Ethylene Scavenger for Fresh Produce Packaging Applications
Kirtiraj K. Gaikwad, Minwhi Kim and Youn Suk Lee*/ KOREA
Book of abstract in the printed form
P22 PC05 Preparation and Antibacterial Activities of Chitosan-gallic acid/Polyvinyl Alcohol Blend Film by LED-UV Irradiation
Soon Do Yoon, Young-Mog Kim and Jae-Young Je*/ KOREA
Book of abstract in the printed form
P26 PC06 Oxygen Permeability of Small Size Pouch Packages Used for Oxidation-Labile Dry Foods
Min Gyeong Jo, Duck Soon An and Dong Sun Lee*/ KOREA
Book of abstract in the printed form
The underline name indicates the presenter. The name marked with asterisk (*) is corresponding author.
POSTER
Division C: Packaging Technology and Shelf-life
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
P28 PC07 Effect of Irradiation Sterilization on Polylactic Acid Film during Storage
Patnarin Benyathair, Susan Selke*, Rafael Auras, Bruce Harte and Dharmendra Mishra/ USA
Book of abstract in the printed form
O29 PC08 Printability and Color Transition of a Novel Photoactivated Oxygen Indicator Ink for Packaged Foods
Surachai Khankaew, Andrew Mills, Waraporn Boonsupthip and Panuwat Suppakul*/ THAILAND
Book of abstract in the printed form
P33 PC09 Effect of Modified Atmosphere Packaging on Quality Preservation of Powdered Infant Formula
Duck Soon An, Se Jeong Park, Hong Jiang Wang, Ji Hye Lee, Chalalai Jaisan and Dong Sun Lee*/ KOREA
Book of abstract in the printed form
P36 PC10 Lysozyme Crystals Grown on Hydrogel Composite Membranes as New Antimicrobial Food Packaging Agents
Valentina Mirabelli, Benny Danilo Belviso, Shabnam Majidi Salehi, Luisa Angiolillo, Amalia Conte, Matteo Alessandro Del Nobile, Gianluca Di Profio and Rocco Caliandro*/ ITALY
Book of abstract in the printed form
P41 PC11 Identification of Potential Migrants in Food Packaging and Subsequent Quantification in the Contained Food
A. Lestido Cardama, J. Bustos, M. T. Nieto, R. Sendón, P. Paseiro and A. Rodríguez Bernaldo de Quirós*/ SPAIN
Book of abstract in the printed form
P43 PC12 Estimates of Dietary Exposure (Spanish Population) to Plasticizers from Cereal Based Foods Contained in Plastic Packaging
V. García Ibarra*, J. Bustos, M. I. Santillana, A. Rodríguez Bernaldo de Quirós, P. Paseiro and R. Sendón/ SPAIN
Book of abstract in the printed form
P44 PC13 Evaluation of Antimicrobial Activity of Chitosan and Methylcellulose Based Films Containing Natamycin
S. Santonicola, V. García Ibarra*, R. Sendón, R. Mercogliano and A. Rodríguez-Bernaldo de Quirós/ ITALY
Book of abstract in the printed form
P48 PC14 A Novel Structural Coloring Material from Cellulose Nanocrystals and Its Potential Application in Humidity Indica- tor for Intelligent Packaging
Nattinee Bumbudsanpharoke and Seonghyuk Ko*/ KOREA
Book of abstract in the printed form
P49 PC15 Alternative Green Materials for Ceramic Food Wares by Adding Eggshell as Feldspar to Reduce Firing Temperature
Surarit Samattai, Rujika Takkire, and Nuchnapa Tangboriboon */ THAILAND
Book of abstract in the printed form and Proceeding of the conference for download
The underline name indicates the presenter. The name marked with asterisk (*) is corresponding author.
POSTER
Division C: Packaging Technology and Shelf-life
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
O51 PC16 Assessment of Flexible Packaging Integrity by Vacuum Dye Penetration and Bioaerosol Challenge Test
Nastaran Moghimi and Su-il Park*/ KOREA
Book of abstract in the printed form
P52 PC17 Hygienic Rubber Latex Gloves Preparation by Embedding Zinc Chloride for Using in Food Industries
Pitchakan Poomlumduan and Nuchnapa Tangboriboon*/THAILAND
Book of abstract in the printed form and Proceeding of the conference for download
O53 PC18 Intelligent Packaging for Spoilage Indication of Fresh-cut ‘Phulae’ Pineapple
Shune Lei Thu, Phunsiri Suthiluk and Wirongrong Tongdeesoontorn*/ THAILAND
Book of abstract in the printed form
O55 PC19 PLA Ageing and Food Packaging Application: Impact of Water on the Structure and Functional Properties
Jeancarlo R. Rocca Smith, Aurélie Lagorce-Tachon, Claire-Hélène Brachais, Frédéric Debeaufort and Thomas Karbowiak*/ FRANCE
Book of abstract in the printed form
P56 PC20 How Does the Homogenization Process Impact the Structure and Antioxidant Properties of Chitosan-Lignin Composite Films?
Kevin Crouvisier Urion, Aurélie Lagorce-Tachon, Wirongrong Tongdeesoontorn, Frédéric Debeaufort and Thomas Karbowiak*/ FRANCE
Book of abstract in the printed form
P57 PC21 Intelligent Gelatin Film using Anthocyanin as Color Indicator
Aryna Faseha Ahsan Nudin, Pimonpan Kaewprachu and Saroat Rawdkuen*/ THAILAND
Book of abstract in the printed form
P60 PC22 Effect of Sodium Hydroxide on Properties of Carboxymethy bacterial cellulose from NATA de coco
Pornchai Rachtanapun*, Chutima Nantarat, Thitiporn Intapuan and Budsarin Kayasit/ THAILAND
Book of abstract in the printed form
P76 PC23 Production of Molded Pulp Tray from Pineapple (cv. ‘Nang Lae’) Leaf Fiber (PALF) Blended with Chitosan as Potential Food Packaging Materials
Muhammad Arfanul Aziz, Nattakan Soykeabkaew and Wirongrong Tongdeesoontorn*/ THAILAND
Book of abstract in the printed form
O88 PC24 Effect of Carboxymethyl Chitosan on Optical properties, Thermal Stability and Biodegradability of Rice Starch Based Film
Rungsiri Suriyatem, Rafael A. Auras and Pornchai Rachtanapun*/ THAILAND
Book of abstract in the printed form
The underline name indicates the presenter. The name marked with asterisk (*) is corresponding author.
POSTER
Division C: Packaging Technology and Shelf-life
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
P96 PC25 Addition of Gallic acid to Enhance Antioxidative and Physical Properties of Fish Gelatin Film for Edible Oil Pouch
Kanokrat Limpisophon* and Gerhard Schleining/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
O108 PC26 Development of Edible Film from Starch and Pea Protein Isolate using Blown-film Extrusion for Food Packaging
Kedpraveen Huntrakul and Nathdanai Harnkarnsujarit*/ THAILAND
Book of abstract in the printed form
P114 PC27 Effect of Lauric Acid and Wheat Gluten on Chemo-Physical and Mechanical Properties of Zein-based Edible Films
Letizia Verdolotti*, Maria Oliviero, Marino Lavorgna and Giovanna Buonocore/ ITALY
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P117 PC28 Modeling of Ethanol Vapor Controlled Release Active Packaging for Fresh Peeled Shallots
Weerawate Utto*, Athapol Noomhorm and John E. Bronlund/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P118 PC29 Development of Mixed pH-Dye based Indicator for Monitoring the Ripening of Mango Fruit cv. Nam Dok Mai Si Thong
Duangjai Noiwan, Panuwat Suppakul* and Pornchai Rachtanapun*/ THAILAND
Book of abstract in the printed form
P119 PC30 Measures to Prevent Stress Corrosion Cracking of Aluminum Cans for Carbonated Beverages
Fabio Licciardello*, Valeria Rizzo, Carlo Coriolani, Marco Volo and Giuseppe Muratore/ ITALY
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P124 PC31 Active Coatings/Films for Perishable Foods Preservation: a Franco-Thai Project
Chedia Ben Amara, Pimonpan Kaewprachu, Phunsiri Suthiluk, Wirongrong Tongdeesoontorn, Aurélie Lagorce-Tachon, Lynda Bouarab-Chibane, Adem Gharsallaoui, Nadia Oulahal, Catherine Joly, Samart Sai-Ut, Frédéric Debeaufort, Thomas Karbowiak, Saroat Rawdkuen and Pascal Degraeve*/ THAILAND
Book of abstract in the printed form
The underline name indicates the presenter. The name marked with asterisk (*) is corresponding author.
POSTER
Division C: Packaging Technology and Shelf-life
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
P130 PC32 Controlled Release of Natural Antioxidant and Antimicrobial Substances from A Layer by Layer Device on Cut Fruits
Sara Limbo, Daniela Fracassetti, Manuela Rollini, Giulio Piva and Luciano Piergiovanni*/ ITALY
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
P133 PC33 Biocomplack, the Fast-Track EU Project for the Implementation of a Cellulose Nanocrystals Barrier in Fully Compostable Novel Laminates
Ghislain Fotie, Luca Zanetti, Claus Berend, Lidia Garcia, Guillaume Lebouteiller and Luciano Piergiovanni*/ ITALY
Book of abstract in the printed form
ORAL
Division A: Emerging Food Technology for Shelf-life Extension
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
O45 OA01 Study of Water Uptake of Extruded Breakfast Cereal Models: Impact of Sucrose and Water Content
Masavang S., Loupiac C., Bodard P., Roudaut G. and Champion D.*/ FRANCE
Book of abstract in the printed form
O40 OA02 Physical Stability of Deep-Fried Food Characterized by Glass Transition Temperature
Jakia Sultana Jothi, Kiyoshi Kawai *, Tomomi Ebara and Yoshio Hagura/ JAPAN
Book of abstract in the printed form
O18 OA03 Development of Transparent Microemulsions Delivering β-Carotene and Lemon Oil into Beverages: Photostability and Shelf Life Prediction
Sonia Calligaris*, Lara Manzocco, Fabio Valoppi, Piergiorgio Comuzzo and Maria Cristina Nicoli/ ITALY
Book of abstract in the printed form
O107 OA04 Effect of Rice Flour Gel Coating with Different Concentrations of Lemongrass (Cymbopogon citratus) Extract on Physical, Microbiological and Sensory Properties of Steamed Rice
Faridah Yahya*, Lim Yee Ping and Mohd. Nizam Lani/ MALAYSIA
Book of abstract in the printed form
O37 OA05 Non-Thermal Technologies for Food Stabilization: New Perspectives for Fresh Dairy Sector
V. Lacivita, A. Conte*, A. V. Zambrini and M. A. Del Nobile/ ITALY
Book of abstract in the printed form
O95 OA06 Ohmic Heating: Recent Technology Improvement and Overview of Latest Applications
Massimo Zonca, Ing. Mario Massa* and Emmepiemme spa/ ITALY
Book of abstract in the printed form
O9 OA07 Ohmic Heating Application as an Alternative to the Sous-vide Technique for Fishery Products
Yvan Llave*, Mika Fukuoka and Noboru Sakai/ JAPAN
Book of abstract in the printed form and Proceeding of the conference for download
ORAL
Division A: Emerging Food Technology for Shelf-life Extension
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
O131 OA08 Peptide Based Gas Sensors Arrays for the Quality Control of Food
D. Compagnone* and P. Pittia/ ITALY
Book of abstract in the printed form
ORAL
Division B: Shelf-life Assessment and Modeling
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
O72 OB01 Prediction of Secondary Shelf-life of Croissants: Survival Analysis and CATA Questions Methodologies
Stefania Volpe, Rossella di Monaco, Sharon Puleo and Elena Torrieri*/ ITALY
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
O12 OB02 Evaluation of Post-Harvest Storage Conditions on Microbial Shelf-life and Quality of Modified Atmosphere Packaged Live Mussels
Olumide A Odeyemi*, Chris Burke, Christopher Bolch and Roger Stanley/ AUSTRALIA
Book of abstract in the printed form
O6 OB03 A New Generation of “Self-adjusting” Food Date Labels Based on Wheat Gluten Proteins as Sensing Materials of RFID Tags
Nathalie Gontard*, Carole Guillaume, Fabien Bibi and Brice Sorli/ FRANCE
Book of abstract in the printed form
O3 OB04 A Hygrothermal Time Model to Predict Shelf life of Infant Dry Formula Powder
Brady P. Carter*, Roopesh M. Syamaladevi, Gaylon S. Campbell and Shyam S. Sablani/ USA
Book of abstract in the printed form and Proceeding of the conference for download
O67 OB05 Shelf-life of 2-Acetylpyrazine- and Vanillin-Releasing Films Prepared by Vacuum Impregnation
Chaiyaporn Charoenput, Waraporn Boonsupthip and Yaowapa Lorjaroenphon*/ THAILAND
Book of abstract in the printed form and Proceeding of the conference for Special Issue of Italian Journal of Food Science
O14 OB06 Tailored CO2 Absorption in Active Packaging of Kimchi, a Korean Fermented Vegetable
Chalalai Jaisan, Duck Soon An and Dong Sun Lee*/ KOREA
Book of abstract in the printed form
O105 OB07 Roles of CO2 on Quality and Melanosis of Pacific White Shrimp (Litopenaeus vannamei) in Different O2 Packaging Systems
Netchanok Kimbuathong and Nathdanai Harnkarnsujarit*/ THAILAND
Book of abstract in the printed form
The underline name indicates the presenter. The name marked with asterisk (*) is corresponding author.
ORAL
Division C: Packaging Technology and Shelf-life
Ref. No
Presentation Code
Abstract Title Author (s)/Country Publication type
O47 OC01 Effect of Sacrificial Electron Donor Concentration and Film Thickness on Color Transition of a Novel Remazol Brilliant Blue R-based Time-Temperature Indicator
Surachai Khankaew, Dudsanee Thongtoom, Sitanun Naianun, Chonlathorn Promyu, Nicharee Juntrakul and Panuwat Suppakul*/ THAILAND
Book of abstract in the printed form
O21 OC02 Oxygen Scavenging Films Based on Pyrogallol Coating for Active Food Packaging Applications
Kirtiraj K. Gaikwad and Youn Suk Lee*/ KOREA
Book of abstract in the printed form
O23 OC03 Effects of Corona Treatment on Surface of Aluminum Foil for Retort Pouch
Nucharin Luangsa-Ard * and Bhornjiratta Jarusirikul/ THAILAND
Book of abstract in the printed form
O110 OC04 Innovative Materials for Active Food Packaging: Vanillin Release from Inorganic Carrier Embedded into Biodegradable Composites
M. Stanzione, F. Tescione, P. Cerruti, M. Lavorgna and G.G. Buonocore*/ ITALY
Book of abstract in the printed form
O62 OC05 Development of a Novel Anthraquinone-based ‘Consume Within’ Indicator for Food Packaging
Supawinee Teerasatien, Suratsawadee Makchay, Kunlathida Na-nan, Tanyaret Pannak, Surachai Khankaew and Panuwat Suppakul*/ THAILAND
Book of abstract in the printed form
O103 OC06 Development of Eible Films and Capsules from Cassava and Rice Starch Blend Materials for Oil Containers
Thitarat Phinainitisatra and Nathdanai Harnkarnsujarit*/ THAILAND
Book of abstract in the printed form
O59 OC07 Challenges in Food Packaging and Shelf Life Research
Gordon L. Robertson*/ AUSTRALIA
Book of abstract in the printed form
The underline name indicates the presenter. The name marked with asterisk (*) is corresponding author.
PLEASE NOTE THAT !
Authors whose abstracts are selected for presentation and inclusion in the book of abstract are required to
register and submit your pay-in slip with your name and address via the conference website by 20 September
2017. The abstracts of all unpaid presenters will be removed from the program after this date. All presenters will
be responsible for their own registration, travel and accommodation expenses. For more information, please
visit http://www.slim2017.org regarding accommodation and location.
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