gluten free recipes - lemon raspberry cake
Post on 01-Apr-2016
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Gluten Free RecipesLemon Raspberry Cake
Ingredients:* 1 cup GF almond meal flour* 1 cup GF white rice flour* ½ tsp. GF baking soda* ½ cup extra virgin olive oil* 2 organic or free range eggs, room temperature (or egg
substitute)* 12 oz. organic raspberries* Glaze ~ ¼ cup pure maple syrup + 1/3 cup freshly squeezed
organic lemon juice + 1/3 cup coconut milk+ 1 tsp. GF cornstarch
* 1 cup GF all purpose baking flour* 2 tsp. GF baking powder* ½ tsp. sea salt* ½ cup pure maple syrup* 1 cup coconut milk, room temperature* ½ cup freshly squeezed lemon juice (about 4 organic lemons)
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