hakuna matata brunch february 1 st , 2014

Hakuna Matata Brunch

February 1st, 2014Dining Training Guide

Join us for an afternoon of no worries as we relive our childhood exploring the Pride Lands of Africa and celebrating the meaning

behind The Lion King‘s famous phrase “Hakuna Matata”

Somalian SambusaCrispy fried wontons filled with a

delicious ground beef mixture served with a creamy chipotle sauce

Eritrean Lentil SaladLentils mixed with fresh vegetables and olive oil, served over a bed of

spinach

South African CurrySavory African chicken curry served over basmati rice

Food Allergies: Gluten

Marrakesh Vegetable Curry

Delicious vegetable curry served over basmati rice

Food Allergies: Almond, Gluten

Fresh Fruit Cup with Shuku Shuku

Fresh and vibrant fruit served with two sweet coconut pastries

Service Style

Gold Plate Service Style Hold two plates, one in each hand Serve first plate with left hand Step to the left and move second plate to left hand Serve second plate with left hand

Teams of 4 including one head server Head Server: Seats 1 and 2 Server 2: Seats 3 and 4 Server 3: Seats 5 and 6 Server 4: Seats 5 and 7

1) Walk towards right of tableSTAGE

12

3

45

6

7

8

Server 1: Head Server

Server 2

Server 3

Server 4

2) Stop at these seats, wait for head servers nod, serve with

left hand

12

3

45

6

7

8

Server 1: Head Server

Server 2

Server 3

Server 4

3) Step to left, wait for Head Servers nod, and serve next guest with left

hand

4) Exit left following Head Server

STAGE

Clearing Plates

Same process…1) Walk to right of table2) Stop at first seat, wait for head servers nod,

clear with RIGHT hand3) Step to left, wait for head servers nod, clear

second plate with right hand4) Exit left after Head Server

Coffee Service

After Dessert is servedHead Server will serve creamer to each tableHead Server and Server 2 serves Regular and

Decaf to first tableServer 3 and Server 4 serves Regular and

Decaf to second tableAnd so on

Video Recap!

http://www.youtube.com/watch?v=-xpInJFAku8

Remember…

Head Server always leadsStay in orderDo not leave satellite kitchen to serve or clear

until entire team is readyDo not exit towards satellite kitchen

Exit towards bussing stationBe quick but professional SMILE AND HAVE FUN