div class=ts-pagebuttonPage 1button div class=ts-image amp-img class=ts-thumb alt=Page 1: HospitalityJuan Carlos Gonzalez: Crispy Fried Oysters Theres always room for new takes on tacos In this case chef Juan Carlos Gonzalez of SoBou in New Orleans shares his src=https:reader035vdocumentinreader035viewer20220629085ac9434a7f8b9a40728d6abchtml5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 2button div class=ts-image amp-img class=ts-thumb alt=Page 2: HospitalityJuan Carlos Gonzalez: Crispy Fried Oysters Theres always room for new takes on tacos In this case chef Juan Carlos Gonzalez of SoBou in New Orleans shares his src=https:reader035vdocumentinreader035viewer20220629085ac9434a7f8b9a40728d6abchtml5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=ts-pagebuttonPage 3button div class=ts-image amp-img class=ts-thumb alt=Page 3: HospitalityJuan Carlos Gonzalez: Crispy Fried Oysters Theres always room for new takes on tacos In this case chef Juan Carlos Gonzalez of SoBou in New Orleans shares his src=https:reader035vdocumentinreader035viewer20220629085ac9434a7f8b9a40728d6abchtml5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdiv