hot chocolate christmas gifts
Post on 13-Feb-2017
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Preparation
Pre-heat the oven 350°F (180°C) and prepare a muffin tin with
paper cups
Split the vanilla pod and keep the seeds
Melt the chocolate with the butter in a double sauce pan
Add flour and baking powder and mix well
Beat sugar, salt, eggs, and vanilla seeds until white and creamy
Add the flour mix and stir until well combined
Spoon the batter into the paper cups
Bake in the middle of the oven for 20 minutes
Take out of the oven and Let them rest for 5 minutes
Drizzle the Amaretto liquor over the hot cupcakes and let cool on a wire
rack
With this recipe is all in dressing the plate
Dust some icing sugar over the cupcakes and decorate with mint leaf
Melt some Genauva dark chocolate gems with cream or milk until you
have a liquid sauce.
Use a squeeze bottle or a new paint brush to draw a Christmas tree on
the plate, draw a star on top
Decoration
Decorate with blueberries, raspberries and mint leafs and blackberries
for Christmas balls and twigs
Dust a bit of icing sugar over the tree and fruit (like snow)
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