hotel lanka oberoi 1990 to 1994
Post on 09-Jun-2015
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Commendation letter of GM, Mr. B. B. Sood
Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the “Soma” magazine, an Oberoi publication
page 1
Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the “Soma” magazine, an Oberoi publication
page 2
Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the “Soma” magazine, an Oberoi publication
page 3
Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the “Soma” magazine, an Oberoi publication
page 4
Executive Chef Chang Cey Wen by Roysten Ellisfeatured in the “Soma” magazine, an Oberoi publication
page 5
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