how to make mini blueberry muffins
Post on 02-Jul-2015
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Ingredients
2 cups (250 gr) flour
½ teaspoon salt
4 teaspoons baking powder
½ cup (100 gr) sugar
2 tablespoons butter
¼ cup (62 gr) applesauce
1 egg
¾ cup (180 ml) milk
1 cup (150 gr) fresh or frozen blueberries
Kitchen Utensils
Medium bowl
Large bowl
mixer
Mini muffin tin
Steps
Preheat the oven to 350ºF/180ºC
Combine and sift the flour, baking
powder, and salt together in a medium bowl
Use a mixer to cream the sugar
and butter together in a large bowl
Mix in the egg and applesauce into
the butter mixture
Alternate pouring and mixing in the
milk and flour into the bowl
Fold in the blueberries last
Pour the batter into the mini muffin
tins, about two thirds full
Bake for 10 to 12 minutes, or until
golden brown
And now the mini blueberry muffins
is ready to serve
How to Make Mini Blueberry Muffins
Ingredients• 2 cups (250g) all-purpose flour• 1/2 teaspoon salt• 4 teaspoons baking powder• 1/2 cup (100g) sugar• 2 tablespoons (30g) butter• 1/4 cup (62g) applesauce• 1 egg• 3/4 cup (180 ml) milk• 1 cup (150g) fresh or frozen blueberries
Things Needed• Medium bowl• Large bowl• Mixer• Mini muffin tin
Steps
1. Preheat the oven to 350ºF/180ºC.
2. Combine and sift the flour, baking powder, and salt together in a medium bowl.
3. Use a mixer to cream the sugar and butter together in a large bowl.
4. Mix in the egg and applesauce into the butter mixture.
5. Alternate pouring and mixing in the milk and flour into the bowl.
6. Fold in the blueberries last
7. Pour the batter into the mini muffin tins, about two thirds full.
8. Bake for 10 to 12 minutes, or until golden brown.
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