hungry? - adventure theatre · 2014-10-08 · hungry? eat in support of atmtc! tuesday, ... whole ....
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Hungry?EAT IN SUPPORT OF ATMTC!Tuesday, October 15 from 4pm-8:30pmRocklands BBQ, 891A Rockville Pike, Rockville MD
Bring your appetites to Rocklands BBQ in Wintergreen Plaza (right next to the ATMTC Academy) in support of Adventure Theatre MTC’s Education Programming. Between the hours of 4pm and 8:30pm on Tuesday, October 15, Adventure Theatre MTC will receive 20% of all sales (in-store, to-go, call-ahead).
Don’t eat BBQ?That’s ok. Rocklands BBQ has an assortment of vegetarian options, salads and sides to hit the spot for any meal preference. See the menu
For more information or to order, call 240.268.1120.
Rib
s &
Ch
icken
,etc
.
Bab
y-ba
ck R
ibs
(por
k) --
Who
le .
. . 2
2.99
Hal
f . .
. 11.
89B
arbe
qued
Spa
re R
ibs
(por
k)W
hole
. . .
25.
99H
alf .
. . 1
3.99
Thre
e B
ones
. . .
6.9
9B
arbe
qued
Bee
f R
ibs
(Bla
ck A
ngu
s be
ef)
Who
le .
. . 2
9.99
H
alf .
. . 1
5.89
O
nebo
ne .
. . 7
.99
Bar
bequ
edC
hic
ken
W
hole
. . .
13.
98
Hal
f . .
. 6.9
9
Qua
rter
. . .
3.7
9T
hre
eM
eats
Pla
tter
--Pu
lled
Chi
cken
, Bri
sket
, Cho
pped
Por
k w
ith
choi
ce o
f tw
o si
des
. . .
11.7
9T
he
Bel
ly B
ust
er--
Two
Rib
s, S
ausa
ge, Q
uart
er C
hick
en, B
risk
et .
. . 1
4.99
C
hic
ken
& R
ibs
--Q
uart
er C
hick
en &
two
Pork
Rib
s w
ith tw
o si
des
. . .
11.9
9A
ccom
pan
imen
t P
late
--An
y th
ree
of o
ur s
ide
item
s w
ith c
ornb
read
. . .
6.9
9R
ockl
ands
Pea
rl --
Mac
& C
hees
e, B
arbe
qued
Bak
ed B
eans
,Cho
pped
Pork
&
Roc
klan
dsB
arbe
que
Sauc
e, s
tack
ed fo
r eas
y ea
ting
. . .
6.49
Hot
'n' S
picy
Gri
lled
Win
gs--
with
dip
ping
sau
ce .
. . 7
.99
San
dw
ich
es
& P
latt
ers
Chd
Sli
d P
k
499
Sala
ds
& S
ides
Barb
eque
d Ba
ked
Bean
sRe
d Be
ans a
nd R
ice
Hom
emad
e Co
lesl
aw *
Trad
ition
al P
otat
o Sa
lad
*Te
xas C
orn
Pudd
ing
*G
rand
ma
Sned
den'
s Col
lard
Gre
ens
‡‡M
acar
oni a
nd C
hees
e *‡
‡
Min
ted
Cucu
mbe
r Sal
ad *
Caes
ar S
alad
with
Sm
oked
Chi
cken
Sout
hwes
tern
Bla
ck B
ean
Sala
d *
Hom
emad
e Ap
ple
Com
pote
* ‡‡
Old
-Fas
hion
ed M
ashe
d Po
tato
es *
Mas
on-D
ixon
Mac
aron
i Sal
ad*
(ask
abo
ut o
r sea
sona
l sal
ads)
Sm
all
. . .
2.4
9
Pin
t . .
. 4.
89
Q
ua
rt .
. . 8
.99
‡‡ P
rem
ium
Sid
es
Sm
all
. . .
2.99
P
int
. . .
5.99
Q
ua
rt .
. . 1
1.89
* Ve
geta
rian
Beve
rag
es
Han
d-cu
t Fri
es, O
nion
Rin
gs, C
hick
en T
ende
rs a
nd F
ried
Okr
a ar
e on
the
men
u, to
o!
Ask
us
abo
ut
kid
s' m
eals
NO
W
SE
RV
ING
BEER
&
WIN
ECh
oppe
d or
Slic
ed P
ork
. . .
4.99
Pit B
eef .
. . 6
.99
Barb
eque
d Be
ef B
risk
et .
. . 6
.79
Barb
eque
d Pu
lled
Chic
ken
. . .
4.99
Bone
-In
Pork
Rib
San
dwic
h . .
. 6.
49
Gri
lled
Ital
ian
Saus
age
& O
nion
s . .
. 4.5
9G
rille
d H
ambu
rger
* -4
oz
. . .3
.99;
1/2
lb. .
. 5.
99(a
dd ch
eese
.. 5
0¢
---ad
d ba
con
. . 5
0¢)
Gri
lled
Vege
tabl
es S
andw
ich
. . .
4.99
Gri
lled
Lam
b . .
. 6.
99G
rille
d Ch
icke
n Br
east
File
t . .
. 6.2
9D
aily
Fre
sh F
ish
. . .
Mar
ket P
rice
Asso
rted
Sod
asFr
esh
Brew
ed M
inte
d Ic
ed T
eaFr
esh
Brew
ed S
wee
t Tea
Hom
emad
e Le
mon
ade
ROCK
LAN
DS
Belly
Jui
ceRO
CKLA
ND
S Co
olan
t Roo
t Bee
rSa
n Pe
llegr
ino
Lim
onat
a or
Ara
ncia
ta
Sw
eets
& S
tuff
Hon
ey J
alap
eño
Corn
brea
d. .
. 99
¢Ro
ute
11 P
otat
o Ch
ips.
. . 1
.49
Choc
olat
e Ch
ip C
ooki
e. .
. 99
¢W
alnu
t Bro
wni
e. .
. 99
¢Sl
ice
of P
ie. .
.2.9
9
By
the P
ou
nd
Chop
ped
or S
liced
Por
k. .
. 11
.49
Barb
eque
d Pu
lled
Chic
ken
. . .
11.9
9Ba
rbeq
ued
Beef
Bri
sket
. . .
16.4
9G
rille
d La
mb
. . .
22.9
9Pi
t Bee
f . .
. 15.
59G
rille
d It
alia
n Sa
usag
e
10
99
Men
us
vary
by
loca
tion
.
Ple
ase
ask
ab
ou
t ou
r sp
eci
als
!
All
pric
es s
ubje
ct t
o ch
ange
.
AT A
LL
FOU
R
LOC
ATIO
NS
... W
an
t a p
latt
er?
M
ake a
ny
san
dw
ich
a p
latt
er:
yo
ur
choic
e o
f tw
o s
ala
ds
or
sid
es,
ju
st $
4.5
0
more
.
Look
for
the
pink
smok
e ri
ng!
One
pou
nd se
rves
two
to fo
ur p
eopl
e
Gri
lled
Ital
ian
Saus
age
. . .
10.9
9G
rille
d Fi
sh b
y th
e po
und
. . .
Mar
ket P
rice
1/13
* W
e ju
st w
ant y
ou to
kno
w: C
onsu
min
g ra
w o
r und
erco
oked
mea
t, po
ultr
y,
seaf
ood,
shel
lfish
and
egg
s m
ay in
crea
se th
e ri
sk o
f foo
d-bo
rne
illne
ss.
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