improvisations on six car blue ... - blue llama jazz club

From the Under Ground

Opening Notes Charcuterie, Cheese & Benny’s Greens

Ocean Waves

Mack the Knife 16Thinly Sliced Chef’s Charcuterie

Selection

Mack the Cow 25Chef’s Selection of Thinly Sliced

Charcuterie and Artisanal Cheese

Cow Cow Davenport 14Chef’s Selection of Artisanal Cheeses

Green Chimneys 10Grilled Broccolini, Crispy Garlic,

White Wine

Clickin’ Sticks 11Charred Asparagus, Black Garlic Aioli, Pickled Watermelon Radish

Dirty Ensemble 10Grilled Local Mushrooms

Garlic, Lemon, Parsley

Yam Yam Too 9Confit Sweet Potato Gratin,

Gruyere Cheese, Caramelized Onion

Birth of the Smooth 7Yukon Potato Pomme Puree,

Butter, Garlic, Cream

John’s Hasselbacks 11Hasselback Style Loaded Yukon

Potatoes, Crispy Pork Belly, Crème Fraîche, Emmental Swiss

Cheese, Chive

Moon River Rainbow 32Steamed Rainbow Trout Almondine,

Haricot Vert, Brown Butter, Marcona Almond

Green Dolphin Street 16Butter Poached Sea Bass Cheeks

English Pea, Roasted Fennel

Deep Dive 29Seared Diver Scallops, Miso Beurre

Blanc, Chorizo Crumble

Half Baked 20/36Grilled Maine Lobster Thermidor,

Dashi, Butter, Gruyere, Gremolata

LOUIS’ LOVE 26 SERVES TWOOur interpretation of Louis Armstrong’s favorite, Red Beans and Rice!

Create your own improvisations with six different accoutrements including house hot sauces, sausage, crawfish ceviche, cajun tofu and

charred mushrooms

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kind of Bleu 38Charred Filet Mignon, Bleu Cheese Fondue

Birdland’s Lullaby 32Half Roasted Chicken, Duck Fat, Rosemary Garlic Butter

Duke and Cab’s Apprentice 22Duet of House Made Grilled Sausages Pickled Vegetables, Boetje’s Mustard

Six Car Blue Train 21Chilled Blue Point Oysters,

Vinegared Tomato, Horseradish, Charred Lemon

Old Devil Moons 8Crispy Deviled Eggs, Goat Cheese,

Chile

Basin Street Bombs 12Local Mushroom Arancini, Truffle,

Etouffee

Art’s Peppers 8Blistered Shishito Peppers, Crispy

Garlic, Yuzu

Billie’s Delight 12Foie Gras PB&J

Strawberry Jam, Marcona Almonds

Umbria’s Addition

Tickle the Ivories 18House Made Tagliatelle, Butter, Parmesan,

Black Pepper, Bottarga

Sharps & Flats 22Squid Ink Cappellini,

Charred Calamari, Red Pepper Aioli

Side Players

MAIN ATTRACTIONS

A Garden of Peace 10Local Green Salad, Red Cabbage,

Cucumber, Lemon Pepper Vinaigrette, Sunflower Seeds, Parmesan

Hawk’s Beans 10Haricot Vert, Greek Feta,

Roasted Corn, Pickled Red Onion, Crispy Garlic

Improvisations on Traditional American Fare

THE BIRD’S FLIGHTTASTING MENU 65/PER PERSON

WINE MEDLEY 45/PER PERSON

The Chef will guide your journey through a shareable menu of Jazz Inspired cuisine. The tasting menu changes frequently to always provide a unique experience. Please alert your server of any allergies or dietary restrictions.

Vegetarian options available.

SPARKLING WINES by the glass

Mawby Detroit 11/40NV | Leelanau, MI

Domaine Du Moulin, Mauzac 15/56NV | Gaillac, France

Trielle Cremant Rose 14/52NV | Loire Valley, France

RED WINES by the glass

Fossil Point, Pinot Noir 13/482017 | Edna Valley, CA

Michel Rolland Mariflor, Malbec 15/562018 | Uco Valley, Argentina

Costa Di Bussia, Barbera d’Alba 12/442018 | Piedmont, Italy

Bodegas Manzanos Siglo, Tempranillo 11/402018 | Rioja, Spain

Chateau des Moulins, Cabernet/Merlot 11/402018 | Bordeaux, France

Vini Ocone Bozzovich Nero 11/40NV | Beneventano, Italy

DRAFT BEER

Brew Detroit Cervesa Delray 6

Stone IPA 7

Bells Special Double Cream Stout 7

Collective Arts Jam Up The Mash Sour 7

Short’s Soft Parade 7

Vander Mill Brut Cider 7

BOTTLED BEER

Bell’s Two Hearted IPA 6

6

Einbecker N/A 6

COCKTAILS

Blue Martini 15Gin or Vodka, Foie Gras and Bleu Cheese Olives

Electric Wizard 12Butterfly Pea Gin, Maraschino, Gold

Pamp and Circumstance 14Gin, Pampelmousse, Lemon, Lavender

Rhoom to Fly 13Dark Rum, Rhubarb, Pineapple

Jazzerac 12Rye, Absinthe, Peychauds

ROSE by the glass

Foncalieu Reserve Saint Marc, Syrah 11/402019 | Pays d’Oc, France

Rocim Mariana, Touriga Nacional 12/442020 | Alentejo, Portugal

Krasno Orange, Ribola 13/482019 | Slovenia

WHITE WINES by the glass

Villa Barbi Orvieto Classico 13/482018 | Umbria, Italy

La Coeur de la Reine, Sauvignon Blanc 14/522019 | Touraine, France

Ca’Momi, Chardonnay 12/442019 | Napa Valler, CA

14/522018 | Macon, France

Andre Scherer, Dry Riesling 13/482018 | Alsace, France

Torri Mor, Pinot Gris 15/562019 | Willamette, OR

Love of Libations

ENCORES

Gato Noir 13Chocolate Sponge Cake, Chantilly Cream, Luxardo Cherries

Sound Wave 10Pavlova, Baked Meringue, Lemon Curd, Berry Coulis

Droppin’ Beats 12Sesame Sponge Cake, Meringue, Nougat, Pistachio Ice Cream

Cool Jazz Quartet 3 eaHouse Sorbet: Lime, Strawberry, Coconut, Mango-Passionfruit

OPENING NOTES

Billie’s Delight 12Foie Gras PB&J, Strawberry Jam, Marcona Almonds

Cow Cow Davenport 14Chef’s Selection of Artisanal Cheeses

Mack the Knife 16Thinly Sliced Che’f Charcuterie Selection

Mack the Cow 26Chef’s Selection of Thinly Sliced Charcuterie and Artisanal Cheese

LIBATIONS

Dessert Wine 12Sommelier’s Selection

Espresso 4Miles Ahead House Roasted Blend

From the Barrista 6Cappuccino, Latte, Americano, Macchiato, Decaf

Sweet Progressions