in-room dining menu - kansas city ic...2018/09/19  · louis xiii de remy martin ..... 350 grande...

I n - R o o mD i n i n g M e n u

CONSUMING RAW OR UNDERCOOKED SHELLFISH, MEATS, POULTRY, PORK OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS

______ T H E K A N S A S C I T Y B R E A K F A S T ______

TWO EGGS, BREAKFAST POTATOES, SMOKE HOUSE BACON . . . . . 16

OR LINK SAUSAGE, FRESH FRUIT, F2M TOAST

S T E E L C U T O A T M E A L B R Û L É E RAW SUGAR, FRESH FRUIT . . . . . . . . . . . . . . . . . 12

O R G A N I C C O T T A G E C H E E S E SEASONAL BERRIESS . . . . . . . . . . . . . . . . . . . . 10

A V O C A D O T O A S T LOCAL MULTIGRAIN TOAST, RIPE AVOCADO, MICROGREENS . . . 11

ADD POACHED SHRIMP OR SMOKED SALMON $7 | ADD 2 EGGS COOKED

C L A S S I C B E N E D I C T THICK SLICED CANADIAN BACON, TWO POACHED EGGS, . . . . . . 16 ENGLISH MUFFIN, HOLLANDAISE SAUCE

A V O C A D O B E N E D I C T HASS AVOCADO, TWO POACHED EGGS, ENGLISH MUFFIN, . . . . 16 HOLLANDAISE SAUCE

C R A B B E N E D I C T BLUE CRAB CAKE, TWO POACHED EGGS, ENGLISH MUFFIN, . . . . . 21

HOLLANDAISE SAUCE

C R O Q U E M A D A M E HAM, GRUYERE, EGG, SOURDOUGH, ARUGULA, FRESH FRUIT . . . 16

B R I O C H E F R E N C H T O A S T CREAM & FRESH MINT, MAPLE SYRUP, BUTTER . . . . . . . . . 13

F A R M H O U S E P A N C A K E S POWDERED SUGAR, STRAWBERRY, MAPLE SYRUP, BUTTER . . . . 13

B A G E L & L O X CREAM CHEESE, CAPERS, RED ONIONS, MICRO GREENS . . . . . 15

______ O M E L E T T E S ______

______ S I D E S ______

B R E A K F A S T : A V A I L A B L E 3 A M - N O O N

P R O V E N C E K A N S A S C I T Y D E L A M E R

SPINACH, GOAT CHEESE BLACK FOREST HAM COLD WATER LOBSTER, MUSHROOM, SHALLOT COUNTRY SAUSAGE GRUYERE, SHALLOT, HERBS, TOMATO SMOKEHOUSE BACON GREEN ONION, 16 WHITE CHEDDAR 16 WILD MUSHROOM 21

9/31/2018

ONE EGG . . . . . . . . . . . . 4

JUMBO LINK SAUSAGE (2) . . . . . 6

SMOKE HOUSE BACON (4) . . . . 7

BREAKFAST POTATOES . . . . . . 6

BAGEL & CREAM CHEESE . . . . . . 7

CHOBANI YOGURT . . . . . . . . . . . . 5

FRESH SEASONAL FRUIT & BERRIES . . . . . 6

FRESH SEASONAL BERRIES . . . . . . . . 9DAILY MARKET SELECTION

F2M TOAST SOUR DOUGH, WHEAT, RYE . . . . 5

______ A P P E T I Z E R S ______

C H A R C U T T E R I E & C H E E S E DAILY SELECTION OF CURED MEAT & ARTISAN CHEESE, . . . . . 21 ONION MARMALADE, OLIVES, CORNICHON, FRENCH BREAD, STONE GROUND MUSTARD

L A M B M E A T B A L L S ROASTED RED PEPPER AND TOMATO RAGOUT, . . . . . . . . . 11

PARMESAN, FRESH HERBS

C O L O S S A L S H R I M P C O C K T A I L ICE BOWL, COCKTAIL AND REMOULADE SAUCES, . . . . . . . . 17 CHARRED LEMON

B L U E C R A B C A K E WASABI AIOLI , MICRO SLAW, SCALLION, . . . . . . . . . . . 17 BLACK & WHITE SESAME

B U F F A L O S T Y L E W I N G S ONE POUND, BLUE CHEESE, CELERY, CARROT, . . . . . . . . . 14

F R E N C H O N I O N G R A T I N E GRUYERE, FRESH HERBS . . . . . . . . . . . . . . . . . . . . 10

______ S A L A D S ______

A L A M E D A GREENS, TOMATO, CUCUMBER, CARROT, CROUTON, . . . . . . . . .9 HOUSE VINAIGRETTE

* R A R E T U N A N I Ç O I S E YELLOWFIN TUNA, FRENCH BEANS, FINGERLING POTATO, . . . . 19 HOUSE BOILED EGGS, HEIRLOOM TOMATO, NIÇOISE OLIVE, RED WINE VINAIGRETTE

ROASTED BEET AND RAINBOW CARROT LOCAL BEETS AND ORGANIC CARROTS, FINGERLING POTATO, . . 16 HEIRLOOM TOMATO, LAURA CHENEL GOAT CHEESE, BABY FIELD GREENS, WHITE BALSAMIC VINAIGRETTE

S L A N G C A E S A R W E D G E AMERICAN GRANA, WHITE ANCHOVY, HOUSE CROUTON, . . . . 10 BLACK PEPPER AIOLI

C A L I F O R N I A C O B B ROMAINE, SMOKE HOUSE BACON, HEIRLOOM TOMATO, . . . . . 17 HASS AVOCADO, MAYTAG BLUE CHEESE, CHARRED CHICKEN BREAST, FRESH BOILED EGG, GREEN GODDESS DRESSING

______ S A N D W I C H E S & B U R G E R S S ______

MEDITERRANEAN ROASTED VEGETABLE EGGPLANT, SWEET PEPPERS, SUMMER SQUASH, ZUCCHINI , . . . . . 16 GOAT CHEESE, HUMMUS, NAAN, HOUSE VINAIGRETTE

C H A R R E D C H I C K E N B R E A S T SPICY ONION STRAWS, GRUYERE, GREEN GODDESS, . . . . . . . 16 BUTTER LETTUCE, HEIRLOOM TOMATO

* S L A N G B U R G E R 6OZ ANGUS BEEF, LETTUCE, TOMATO, RED ONION, . . . . . . . 15 CHEDDAR, F2M BUN

* I C O N B U R G E R 6OZ ANGUS BEEF, ONION MARMALADE, GOAT CHEESE, . . . . . 18 ARUGULA, HEIRLOOM TOMATO,

* Y E L L O W F I N T U N A B U R G E R BUTTER LETTUCE, ASIAN MICRO SLAW, WASABI AIOLI , F2M BUN . . 18

CONSUMING RAW OR UNDERCOOKED SHELLFISH, MEATS, POULTRY, PORK OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS

ALL DAY DINING: A V A I L A B L E N O O N - 3 A M

9/31/2018

CONSUMING RAW OR UNDERCOOKED SHELLFISH, MEATS, POULTRY, PORK OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS

______ E N T R E E S ______

C H I C K E N B R A S S E R I E HOUSE DEMI, FRESH HERB BUTTER, ROASTED FINGERLING, . . . . 26 LOCAL ASPARAGUS

D I V E R S C A L L O P S CHEF’S DAILY PREPARATION . . . . . . . . . . . . . . . . 36

C H A R R E D O R G A N I C S A L M O N RED QUINOA, FOREST MUSHROOMS, LOCAL SPINACH, . . . . . . 35 ROASTED MUSHROOM BROTH, HEIRLOOM TOMATO

* K A N S A S C I T Y S T R I P F R I T E S HAND CUT BEEF, HAND CUT FRIES, . . . . . . . . . . . . 10 OZ/36 HOUSE DEMI, HERB BUTTER

F I S H & F R I T E S BEER BATTERED ALASKAN COD, COCKTAIL . . . . . . . . . . 27 AND REMOULADE SAUCES HAND CUT FRIES, CHARRED LEMON

______ S I D E S ______

______ D E S S E R T S ______

T O D A Y ’ S F R E S H O F F E R I N G S . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

ALL DAY DINING: A V A I L A B L E N O O N - 3 A M

ROASTED FINGERLING POTATO 9FRESH HERBS

ROASTED RAINBOW CARROTS 9FRESH TERRAGON, LOCAL HONEY

ROASTED MUSHROOMS 9 FRESH HERBS, GARLIC, SHALLOTS

WHITE CHEDDAR GRATIN 9

FRENCH BEANS 9CRISPY SHALLOTS

FRESH GRILLED ASPARAGUS 9

9/31/2018

B L A C K B E R R Y P E A C H F U Z Z 10

Fresh Blackberries muddled with Rosemary, Organic Lemon, Izze Sparkling Peach Soda

M I A M I G & T 8

Fresh Squeezed Ruby Grapefruit, Fever Tree Premium Tonic, Blood Orange

P I N E A P P L E - G I N G E R M O J I T O 10

House Ginger Syrup, Fresh Lime, Bitters, Mint, Pineapple Juice

CONSUMING RAW OR UNDERCOOKED SHELLFISH, MEATS, POULTRY, PORK OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS

______ K I D F R I E N D L Y O P T I O N S ______

C H I C K E N T E N D E R S HOMEMADE RANCH, FRIES OR FRESH FRUIT . . . . . . . . . . 10

M I N I S L A N G B U R G E R CHOICE OF CHEESE, FRIES OR FRESH FRUIT . . . . . . . . . . 10

P B & J SOFT WHITE BREAD, FRIES OR FRESH FRUIT . . . . . . . . . . 10

C H I C K E N T E N D E R S SCRAMBLED EGG, BACON, BREAKFAST POTATO, FRESH FRUIT . . . 9

______ B E V E R A G E S ______

______ S P I R I T F R E E C O C K T A I L S ______

Dasani 5

San Pellegrino .5 liter 6

Perrier 11oz 6

Auqua Panna .5 liter 6

Soda 5

Iced Tea 5

Coffee 5

Cappuccino 7

Latté 7

9/31/2018

______ W I N E B Y G L A S S ______

______ W I N E B Y B O T T L E ______

ALCOHOLIC BEVERAGES The following is a list of our more popular brands of liquors, all choices are accompanied by appropriate garnishes. If an additional selection is desired, please dial 2100 and speak with an In-Room Dining Representative.

WHITE

Estancia Pinot Grigio . . . . . . . . . . . 12Franciscan Chardonnay . . . . . . . . . 12Simi Sauvignon Blanc . . . . . . . . . . . 12Caposaldo Moscato . . . . . . . . . . . . 12

RED

Concannon Cabernet Sauvignon 12North by Northwest Red Blend . 12 Mark West Pinot Noir . . . . . . . . . . 12Diseno Malbec . . . . . . . . . . . . . . . . . 12

ROSE

Le Charmel Rose . . . . . . . . . . . . . . . . 12

CHAMPAGNEFreixenet Blanc de Blancs . . . . . . . 12

WHITELouis Jadot Chablis . . . . . . . . . . . . . . . . . 58 Pontanevaux, France 2015Bouchard Pouilly-Fuissé . . . . . . . . . . . . . 76 Beaune, France 2015Batasiolo Moscato D’Asti . . . . . . . . . . . 42 D.O.C.G. 2016Heinz Eifel Riesling Spatlese . . . . . . . 45 Mosel & Rheinhessen, Germany 2015Kim Crawford Sauvignon Blanc . . . . . 58 Marlborough, New ZealandSanta Margherita Pinot Grigio . . . . . . 68 Alto Adige, D.O.C.G. 2016Frank Family Chardonnay . . . . . . . . . . . 64 Napa Carneros, CA 2015Cakebread Chardonnay . . . . . . . . . . . . 110 Napa Valley, California 2015Far Niente Chardonnay . . . . . . . . . . . . 120 Napa Valley, CA 2013Blindfold White . . . . . . . . . . . . . . . . . . . . 65 California White Blend 2015Trimbach Pinot Blanc . . . . . . . . . . . . . . . 39 Alsace Region, France Loveblock Sauvignon Blanc . . . . . . . . . 45 Marlborough, New Zealand

RED

Cachette Cotes du Rhone . . . . . . . . . . 39 Rhone Valley 2012Louis Jadot Beaujolais-Villages . . . . . . 39 Burgundy 2011The Prisoner Red Blend . . . . . . . . . . . . . 98 Napa Valley, CA 2015 Mondavi Maestro . . . . . . . . . . . . . . . . . . 75 Napa Valley, CA 2015Meiomi Pinot Noir . . . . . . . . . . . . . . . . . 68 Central Coast, CA 2016Resonance Pinot Noir . . . . . . . . . . . . . . 92 Willamette Valley, OR 2015 Rodney Strong Cabernet Savignon . . 65 Sonoma County, CA 2015Quilt Cabernet Sauvignon . . . . . . . . . . 89 Napa Valley, CA Black Stallion . . . . . . . . . . . . . . . . . . . . . . 100Cabernet Sauvignon Napa Valley, CA 2014Caymus Cabernet Sauvignon . . . . . . . 168 Napa Valley, CA 2015 Freemark Abbey Merlot . . . . . . . . . . . . . 72 Napa Valley, CA 2013 Red Schooner . . . . . . . . . . . . . . . . . . . . . . 68 Rutherford, CA 2015

ROSE

Simi Rosé . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Sonoma County, California 2016La Crema Rosé . . . . . . . . . . . . . . . . . . . . . 54 Monterrey County, California 2016Chateau D’Aqueria Tavel Rosé . . . . . . 48 Rhone Valley, 2015Smoke Tree Rosé . . . . . . . . . . . . . . . . . . . 39 Redwood Valley, California 2016

CHAMPAGNEFreixenet Blanc de Blancs . . . . . . . . . . 44Dom Pérignon . . . . . . . . . . . . . . . . . . . . . 350Veuve Clicquot . . . . . . . . . . . . . . . . . . . . 130Moët Imperial Brut . . . . . . . . . . . . . . . . 140Chandon Brut . . . . . . . . . . . . . . . . . . . . . . 60Mumm Napa Brut . . . . . . . . . . . . . . . . . . 52Mionetto Prosecco . . . . . . . . . . . . . . . . . 48Perrier Jouet Belle Epoque Brut . . . . . 350Perrier Jouet Belle Epoque Rose . . . . 500

______ B E E R ______

Coors Light. . . . . . . . . . . . . . . . . . . . . . . 6Miller Lite . . . . . . . . . . . . . . . . . . . . . . . . 6Bud Light. . . . . . . . . . . . . . . . . . . . . . . . . 6Michelob Ultra . . . . . . . . . . . . . . . . . . . 6Stella Artois . . . . . . . . . . . . . . . . . . . . . . 7

Corona . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Corona Light . . . . . . . . . . . . . . . . . . . . . 7Samuel Adams . . . . . . . . . . . . . . . . . . . . 7 Peroni . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Magner’s Irish Cider. . . . . . . . . . . . . . . 7

Heineken. . . . . . . . . . . . . . . . . . . . . . . . . 7Fat Tire. . . . . . . . . . . . . . . . . . . . . . . . . . . 7Samuel Adams Seasonal . . . . . . . . . . . 7Blue Moon . . . . . . . . . . . . . . . . . . . . . . . 7Angry Orchard. . . . . . . . . . . . . . . . . . . . 7

______ L I Q U O R ______

LIQUEUR

Domaine de Canton Ginger . . . . . .10Pimms No. 1 . . . . . . . . . . . . . . . . . . . .10Romana Sambuca . . . . . . . . . . . . . . .10St. Germain . . . . . . . . . . . . . . . . . . . . .12Grand Marnier . . . . . . . . . . . . . . . . . .12New Holland Clockwork Orange . 9Pernod . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Kahlua . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Chartreuse 40% . . . . . . . . . . . . . . . . .16Chartreuse 55% . . . . . . . . . . . . . . . . .18

COGNAC & BRANDY Korbel . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Rémy Martin V.S.O.P. . . . . . . . . . . . .14Hartley V.S.O.P. . . . . . . . . . . . . . . . . .20Hennessey XO . . . . . . . . . . . . . . . . . .46Hennessey VS . . . . . . . . . . . . . . . . . .12Courvoisier XO . . . . . . . . . . . . . . . . .30Kelt XO . . . . . . . . . . . . . . . . . . . . . . . .30Martell Cordon Bleu . . . . . . . . . . . .45Louis XIII de Remy Martin . . . . . 350 Grande Champagne

PORT

Taylor Fladgate 10 Tawny Porto . .10Taylor Fladgate 20 Tawny Porto . .14Taylor Fladgate 30 Tawny Porto . .26Taylor Fladgate 40 Tawny Porto . .38

IRISH WHISKEY

Jameson . . . . . . . . . . . . . . . . . . . . . . . .10Bushmills . . . . . . . . . . . . . . . . . . . . . . . . 9Bushmills Black Bush . . . . . . . . . . . . . 9Sons of Erin . . . . . . . . . . . . . . . . . . . .10Tullamore Dew . . . . . . . . . . . . . . . . . . . 9

AMERICAN WHISKEY

Bulleit Frontier Whiskey . . . . . . . . .11Union Horse Rolling Standard . . .11Union Horse Reunion Rye . . . . . . .16Tom’s Town Pendergast’s. . . . . . . . .16 Royal Gold New Holland Bill’s . . . . . . . . . . . . . . .10 Michigan WheatTempleton 4 Rye . . . . . . . . . . . . . . . .12Bulleit Rye 95 . . . . . . . . . . . . . . . . . . .14WhistlePig Straight Rye . . . . . . . . .16Jack Daniel’s Black . . . . . . . . . . . . . . . . 8

BOURBON

Basil Hayden . . . . . . . . . . . . . . . . . . . .12Booker’s . . . . . . . . . . . . . . . . . . . . . . . .24Hudson Baby . . . . . . . . . . . . . . . . . . . .12Maker’s Mark . . . . . . . . . . . . . . . . . . .12Jim Beam . . . . . . . . . . . . . . . . . . . . . . . . 9Jefferson’s Very Small Batch . . . . .14Jefferson’s Ocean Aged at Sea . . .16Knob Creek . . . . . . . . . . . . . . . . . . . . .11Woodford Reserve . . . . . . . . . . . . . .13Woodford Reserve Double Oaked 18

ABSINTHE

St. George Absinthe Verte . . . . . . .20Copper and Kings . . . . . . . . . . . . . . 16 Blanche Absinthe

SCOTCH

Johnnie Walker Red . . . . . . . . . . . . . . 9Johnnie Walker Black . . . . . . . . . . . .11Johnnie Walker Blue . . . . . . . . . . . . .48The Macallan 12 . . . . . . . . . . . . . . . . .20The Macallan 15 . . . . . . . . . . . . . . . . .30The Macallan 18 . . . . . . . . . . . . . . . . .42The Macallan Rare Cask . . . . . . . . .62The Balvenie 12 . . . . . . . . . . . . . . . . .16The Balvenie 14. . . . . . . . . . . . . . . . . .20The Balvenie 17 . . . . . . . . . . . . . . . . .36Pig’s Nose . . . . . . . . . . . . . . . . . . . . . . .16Laphroaig 10 Islay . . . . . . . . . . . . . . .15Lagavulin 16 . . . . . . . . . . . . . . . . . . . .30Dalmore 12 . . . . . . . . . . . . . . . . . . . . .18Chivas Regal 12 . . . . . . . . . . . . . . . . .10Chivas Regal 18 . . . . . . . . . . . . . . . . .16The Glenlivit 12 . . . . . . . . . . . . . . . . .12Jura Superstition 18 . . . . . . . . . . . . .16Glenmorangie Quinta Ruban . . . . .15 Glenmorangie 18 . . . . . . . . . . . . . . . .28Glenfiddich 12 . . . . . . . . . . . . . . . . . .12Glenfiddich 18 . . . . . . . . . . . . . . . . . .20Cutty Sark . . . . . . . . . . . . . . . . . . . . . . . 9Dalwhinnie 15 . . . . . . . . . . . . . . . . . .14Oban 14 . . . . . . . . . . . . . . . . . . . . . . . .20

GIN

Builder’s Botanical . . . . . . . . . . . . . .10Hendricks . . . . . . . . . . . . . . . . . . . . . . .11Beefeater . . . . . . . . . . . . . . . . . . . . . . .10Tanqueray . . . . . . . . . . . . . . . . . . . . . . . 9 Bombay Sapphire . . . . . . . . . . . . . . . .10Bombay Dry . . . . . . . . . . . . . . . . . . . .10Boodles British London Dry . . . . . . . 9The Botanist Islay Dry . . . . . . . . . . .12

VODKA

Ketel One . . . . . . . . . . . . . . . . . . . . . .11Chopin Potato . . . . . . . . . . . . . . . . . .11Chopin Rye . . . . . . . . . . . . . . . . . . . . .11St. George Green Chili . . . . . . . . . . .10St. George Citrus . . . . . . . . . . . . . . . .10Smithworks American Made . . . . . . 9Grey Goose . . . . . . . . . . . . . . . . . . . . .11Stoli . . . . . . . . . . . . . . . . . . . . . . . . . . . .10Belvedere . . . . . . . . . . . . . . . . . . . . . . .10 Titos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Tom’s Town Eli’s Strongarm . . . . . .10

TEQUILA

Milagro Silver . . . . . . . . . . . . . . . . . . .12Milagro Reposado . . . . . . . . . . . . . . .16Milagro Añejo . . . . . . . . . . . . . . . . . . .22Patrón Silver . . . . . . . . . . . . . . . . . . . .14Roca Patrón Añejo . . . . . . . . . . . . . .26Sauza Blue . . . . . . . . . . . . . . . . . . . . . . . 9Don Julio Blanco . . . . . . . . . . . . . . . .13Don Julio 1942 . . . . . . . . . . . . . . . . . .28

RUM

Pyrat Rum Cask 1623 . . . . . . . . . . . .42Pyrat Rum XO Reserve . . . . . . . . . .12Captain Morgan . . . . . . . . . . . . . . . . . . 9Bacardi . . . . . . . . . . . . . . . . . . . . . . . . . . 9Flor de Caña 4 . . . . . . . . . . . . . . . . . . .11Flor de Cana 12 . . . . . . . . . . . . . . . . .21Zacapa 23 . . . . . . . . . . . . . . . . . . . . . . .10Myers Dark . . . . . . . . . . . . . . . . . . . . . . 9Malibu Coconut . . . . . . . . . . . . . . . . . . 9Appleton Estate Jamaica Rum . . . . . 9

ALCOHOLIC BEVERAGES CONTINUED

______ B E E R ______

L I V EJA Z Z

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