indian cuisine starters / main tandoori sizzling specialities main … · 2016-12-03 · 46. gost...

Poultry1. Tandoori ChiCken 3.95 8.952. Murgh ChaTki 3.95 8.953. Murgh Tikka 3.95 8.954. Murgh MakMal 3.95 8.95

Seafood5. Mosla Fish 3.95 8.956. saMandar si salMon 4.957. golda Jhingara laJawab 5.95 13.958. Prawn on Puri 3.959. anarosi Chingree Corn 5.95 13.95

lamb10. laMb Tikka 4.50 9.9511. Mix Tara 4.95 13.9512. sheek kebab JaFrani 3.9513. shola boTi 4.9514. sTuFFed PePPer 3.9515. gosh singara 3.45VegetableS16. shabzi singara 3.4517. beguni bahar 4.45 8.9518. Piazi 3.2519. Paneer sashliCk 3.95 8.95

engliSh20. Chilled Melon 3.9521. Prawn CoCkTail 3.95

mixed SPecialS55. Chingre MoriCh MasallaM 13.95Marinated king prawns, cooked with onion, peppers, minced meat, spices and herbs, dressed with green chillies and coriander. Slightly hot.

56. Mix Madras aMriTsari 13.95Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger anda special tandoori masala sauce. Fairly hot.

57. PasPuran korahi 13.95Traditional mix dish with tandoori king prawn, chicken and lamb tikka, with onion, peppers,ginger and mixed spicy sauces. Served in cast iron wok.

Main Course Dishes exclusive to Barajee

Poultry £9.95 33. Murgh Tikka bhuna korahi34. ChiCken JalFrezi35. Murgh-e-Chilli bahar36. Jhall Murgh37. Murgh-e aChari

lamb £10.9543. laMb laziz lohari44. laMb JalFrezi45. laMb roshoni46. gosT aChari47. gosT-e Jalali

48. gosTh gaTa Masala49. gosT-e narieli50. laMb PisTa badaMi51. laMb shank £15.9552. laMb naga Tarkari £10.95

ducK53. duCk hariali 13.9554 .duCk nawabi 13.95

58. Jinga ruPoshi JalFry 13.9559. golda Chingre lohari 13.9560. CheF’s sPeCial Chingre baraJee PlaTTer 16.9561. Jinga Masala dewani 15.95

62. grilled halibuT Tawae 16.9563. Monk MaChari 15.9564. halibuT rezala 15.9565. saMandar salMon 10.95

exotic fiSh diSheS One of the few restaurant in the Midlands to serve Bangladeshi style fish dishes. Extra waiting time should be allowed for these dishes.

Starters / Main Tandoori Sizzling SpecialitiesAll served with salad & special sauces

66. MaTar Panir Makni 6.95Peas and Indian cheese. Mild and creamy.

67. VegeTable rezala 6.95Potatoes and aubergines. Medium spiced.

68. aloo begun bahar 6.95Medium spiced with sesame seeds.

69. VegeTable aMri Char 6.95Medium spiced with satkora pickle.

70. Palak Panir zaFran 6.95Spinach and Indian cheese. Medium spiced with chat masala.

Vegetarian diSheS

Indian Cuisine

22. 29.

31.26.

23. 30.

32.

24.

27.

28.

25.

traditional diSheSChiCken / Prawn

Lamb Tikka king Prawn

Veg

Madras 8.50 8.95 8.95 10.95 6.95bhuna 8.50 8.95 8.95 10.95 6.95duPiaza 8.50 8.95 8.95 10.95 6.95sagwalla 8.50 8.95 8.95 10.95 6.95dansak 8.50 8.95 8.95 10.95 6.95PaThia 8.50 8.95 8.95 10.95 6.95balTi 8.50 8.95 8.95 10.95 6.95korahi 8.50 8.95 8.95 10.95 6.95Vindaloo 8.50 8.95 8.95 10.95 6.96

Curry 8.50 8.95 8.95 10.95 6.96

Mushroom or Vegetables £1.00 extra

71. 72. 73. 74. 75.

76. 77. 78. 79. 80.

81. 82. 83. 84. 85.

86. 87. 88. 89. 90.

91. 92. 93. 94. 95.

96. 97. 98. 99. 100.

101. 102. 103. 104. 105.

106.

111.

116.

107.

112.

117.

108.

113.

118.

109.

114.

119.

110.

115.

120.

MAIn

MAIn MAIn

MAIn

38. Murgh anarkoli39. Murgh-e addrak40. ChiCken Tikka Masala41. Murgh shahi korMa42. ChiCken naga Tarkari £10.95

Main Course (continued)

145. Plain riCe 2.95146. Pilau riCe (BASMATI) 3.50147. keeMa Pilau riCe 3.95148. VegeTable Pilau riCe 3.95149. Fried riCe 3.50150. egg Fried riCe 3.95151. MushrooM Fried riCe 3.95152. nan bread 2.50153. garliC nan 2.95154. keeMa nan 2.95155. Peshwari nan 2.95156. Cheese nan 2.95

157. Cheese, garliC & Coriander nan 2.95158. ChaPaTi 1.50159. Tandoori roTi 2.25160. ParaTha 2.75 sTuFFed VegeTable 161. ParaTha 3.50162. PaPadoM 0.70163. sPiCed PaPadoM 0.80164. Fries 2.50165. raiTha (Mixed or plain yoghurt) 1.95166. ChuTney and PiCkles 0.50 (Per person)

accomPanimentS

129. sag bhaJi 3.95130. sag Panir 3.95131. gobi bhaJi 3.95132. boMbay aloo 3.95133. Tarka dhall 3.95134. Chana Panir 3.95

135. begun borTa 3.95136. sag aloo 3.95137. MushrooM bhaJi 3.95138. bhindi bhaJi 3.95139. aloo gobi 3.95140. niraMish (Veg) 3.95

Side diSheS

20% diScount on collection

Takeaway For deliVery Please ConTaCT deliVeroo deliveries in central birmingham contact deliveroo.co.uk

outSide catering menu

email: info@restaurantbarajee.com Web: www.restaurantbarajee.com

printed by g10 design and print oct 2016

all major cards accepted

tel: 0121 643 6700 / 6699265 broad Street, 1St floor birmingham, b1 2dS

SPecial banquetingideal for parties (min 2 persons)

167. sabzi banqueting (VegeTarian)

£15.95 per persona PorTion oF eVery iTeM will be serVedsaVouries: Papadoms, Chutney, Pickles and Sauces

aPPeTisers: Beguni Bahar, Shabzi Singara

Main Course: Matar Panir Makni, Vegetable Amri Char

side dishes: Aloo Palak, Dall Masalla

aCCoMPaniMenTs: Aromatic Basmati Rice, Nan BreaddesserT: Ice Cream & Coffee

168. rupali banqueting (non VegeTarian)

£16.95 per persona PorTion oF eVery iTeM will be serVedsaVouries: Papadoms, Chutney, Pickles and Sauces

aPPeTisers: Gost Singara, Chicken Tikka

Main Course: Chicken Korahi, Lamb Roshoni

side dishes: Mushroom Bhaji

aCCoMPaniMenTs: Aromatic Basmati Rice,

Nan Bread, Coffee

169. sonali banqueting (non VegeTarian)

£17.95 per persona PorTion oF eVery iTeM will be serVedsaVouries: Papadoms, Chutney, Pickles and Sauces

aPPeTisers: Lamb Chatki, Murgh Makmal

Main Course: Chicken Tikka Masala, Lamb Jalali

side dishes: Bombay Aloo

aCCoMPaniMenTs: Aromatic Basmati Rice, Nan Bread Coffee

170. executive banqueting (non VegeTarian)

£19.95 per persona PorTion oF eVery iTeM will be serVedsaVouries: Papadoms, Chutney, Pickles and Sauces

aPPeTisers: Murgh Tikka, Sheek Kebab Jafrani, Beguni Bahar

Main Course: Murgh-E-Acharee, King Prawn Korahi, Lamb Rogan

side dishes: Sag Paneer

aCCoMPaniMenTs: Aromatic Basmati Rice, Nan Bread

desserT: Kulfi & Coffee

engliSh diSheS141. ChiCken or sCaMPi wiTh Fries 9.95142. sTeak and Fries 13.95143. ChiCken or Prawn salad 8.95144. oMeleTTe (Chicken, prawn or mushroom) 8.95

2015

Restaurant

Classical Indian CuisineFully Licensed & Air Conditioned

Please notify staff when ordering if you are allergic to certain ingrediantsALLERGY NOTICE

121. ChiCken 9.95122. laMb 10.95123. Prawn 9.95124. king Prawn 13.95

125. sabzi (Veg) 8.95126. ChiCken Tikka 10.95127. laMb Tikka 11.95128. Mixed 13.95

biryani Basmati rice cooked with green herbs in a special blend of spices and served with vegetable curry.