ingredients - gbg

Horeca Food Equipment

FROZEN IDEAS

IngredientsNeutral Base (250 g – 9 oz)

Strawberry Fruit Pureé (39 g – 1.4 oz)

Fresh Strawberries (50/60 g – 1.8 / 2 oz)

TecniqueMixer

Strawberry Smoothies

IngredientsNeutral Base (250 g – 9 oz)

White Peach Pureé (52 g – 1.8 oz)

TecniqueMixer

White Peach Smoothies

IngredientsNeutral Base (250 g – 9 oz)

Kiwi Peach Pureé (52 g – 1.8 oz)

TecniqueMixer

Kiwi Smoothies

IngredientsNeutral Base (250 g – 9 oz)

Passion Fruit Pureé (52 g – 1.8 oz)

TecniqueMixer

Passion Fruit Smoothies

IngredientsNeutral Base (200 g – 7 oz)

Banana Pureé (56 g – 2 oz)

White Rum

TecniqueMixer

Banana Frozen Daiquiri

IngredientsNeutral Base (200 g – 7 oz)

Strawberry Pureé (52 g – 1.8 oz)

Tequila Silver (50 g – 1.8 oz)

Triple Sec (20 g – 0.7 oz)

TecniqueMixer

Strawberry Frozen Margarita

IngredientsSoft Ice Cream (100 g – 3.5 oz)

Strawberry Pureé (26 g – 0.9 oz)

TecniqueMixer

Strawberry Variegato Fruit

IngredientsSoft Ice Cream (100 g – 3.5 oz)

Banana Pureé (26 g – 0.9 oz)

TecniqueMixer

Banana Variegato Fruit

IngredientsSoft Ice Cream (100 g – 3.5 oz)

Passion Fruit Pureé (26 g – 0.9 oz)

TecniqueMixer

Passion Fruit Variegato Fruit

IngredientsSoft Ice Cream (100 g – 3.5 oz)

Nut Sauce (26 g – 0.9 oz)

TecniqueMixer

Nut Variegato Cream

IngredientsSoft Ice Cream (100 g – 3.5 oz)

Pistachio Sauce (26 g – 0.9 oz)

TecniqueMixer

Pistachio Variegato Cream

IngredientsSoft Ice Cream (100 g – 3.5 oz)

Zabaione Sauce (26 g – 0.9 oz)

TecniqueMixer

Zabaione Variegato Cream

IngredientsSoft Ice Cream (80 g – 2.8 oz)

Caramel Sauce (26 g – 0.9 oz)

Dark Rum (17 g – 0.6 oz)

TecniqueMixer

Caramel Creamy Daiquiri