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Antonio F. LOGRIECO

Il contributo della ricerca

per la gestione delle micotossine nella filiera mais

Venerdì 8 marzo 2019, Piacenza

Integrated and innovative key actions for Fusarium mycotoxin management

in food and feed chain

General Info

Grant Agreement n. 678781

Total value: 6,431 M Euro

European Commission funding: 5M Euro

China MOST Funding : about 540 K Euro

Starting date: April 1, 2016

Final date: March 31, 2020

Horizon 2020 programme, Societal challenge 2 "Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy

challenge" - topic “ Biological contamination of crops and the food chain”.

3 Small Medium Enterprises

23 Scientific Partners

5 Industrial Partners

1 Producers Association

EU-CHINAresearch

cooperation

Partners

Europe (19)

China (11)

Nigeria (1)

Argentina (1)

Canadaas Third Part

ICT SOLUTION for CHAIN MANAGEMENT

Communication, Dissemination, Exploitation

PRE-HARVEST POST-HARVEST

StorageField Animal farm/Industry Consumers

TRANSPORT PROCESSING TRANSPORT

STORAGE

CONSUMPTION

Mycotoxin

risk assessmentMycotoxin

risk assessmentMycotoxin

risk assessment

Retailers

STORAGE

Mycotoxin

risk assessment

FIELD DISTRIBUTIONSTORAGE PROCESSING CONSUMPTION

WP

8 -

Co

mm

un

ica

tion

, D

isse

min

atio

n&

Ex

plo

itatio

n

PRE-HARVEST POST-HARVEST

The project on food chain

WP2 - Toxigenic fungi monitoring

WP6 - Remediation

WP4 - Prevention

WP7 - ICT-Solution for chain management

WP3 - Mycotoxin monitoring

WP5 - Intervention strategies

www.mycokey.eu

3° MycoKey Conference

Bari

10-12 Marzo, 2020

8

Grazie per l’attenzione !

Antonio F. Logrieco

e- mail: antonio.logrieco@ispa.cnr.it

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