international workshop - croatian delegation
Post on 12-Feb-2017
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Eat local, think global
Croatia
Composting
Study units/topics
Study units/topics
Little gardeners
Study units/topicsWhere does the food come from?
Food as
medicine
Traditional meals
Pupil as an emanciated and socialy involved citizen of different communities in which he has rights and responsibilities.
GOALS
OBJECTIVES Encourage the pupils to study their own culture and accept
other cultures.
Develop imagination and creativity.
OBJECTIVES
Arrange a self-made meal with local
groceries.
OBJECTIVES
Enable the students to recognize local groceries and its quality.
The biggest challenges?
How to prepare the garden and
plant?
designing menus
The biggest challenges?
The biggest challenges?
DIMENSIONS AND COMPETENCE
social and civil competence
basic competence in natural sciences
DIMENSIONS AND COMPETENCE
ACTIVITIES
What can we recycle?
ACTIVITIES
researching
ACTIVITIES
composting
ACTIVITIES
collecting recyclable materials
ACTIVITIES food as medicine: – collecting dandelion
sustainable development
ACTIVITIES
collecting stones
ACTIVITIES
making food out of chosen recipes
RESULTS?
Piece of cake!
RESULTS
prepare a meal
RESULTS
tasting recipes
RESULTS
ecological growth and using groceries from local cousine
usage of plants in everyday: food, medicine…
RESULTS
RESULTS
create a menu
write a recipes
critical thinking about food
RESULTS
RESULTS
interculturalism
making a
sustainable
postcard
translating recipes
write and send a
postcard containing a
recipe to an e-friend
cooperate and contribute to
common goals
RESULTS
food production and distribution between the local and the global dimensions
FOOD AND DISTANCES
environmental impact of production and distribution, CO2 production, soil, water and air pollution
FOOD AND POLLUTION
food waste and the discrepancy between countries facing famines and those with food loss
FOOD AND WASTE
sometimes
wasn’t easy…
Yet we have succeeded!
Thanks!
Žmergo eathink2015 team from
Croatia
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